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The newly opened Danaksara restaurant, nestled in the heart of the fabulous Furama Villas Danang, was officially launched on 10th July 2018.

This latest high-concept restaurant makes the culinary beach resort a gourmet destination for all traditional food culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam' cuisine passed down through generations. We are honoured to be part in preserving our sacred motherland's  history and culinary culture.

In the middle of this idyllic green oasis, boasting spectacular views to our central pool, leaving behind all the hustle and bustle of city life, hardly anyone knows this area was once a Military Base of the United States and part of the Salt Water Airport where US aircrafts took off to bomb North Vietnam during the war.

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China continues to be considered as the vital source M.I.C.E market for Vietnam in general and Danang in particular. On June 30th 2018, Ariyana Convention Centre welcomed the Yi Sheng Ginseng cosmetics and healthy product company for a meeting of 600 guests and followed by a scrumptious international dinner buffet at our ample Grand Ballroom with the participation of more than 1,000 guests.

Following the success of the Yi Sheng Ginseng's event, Ariyana Convention Centre continued to welcome the next MICE group from China with a series of events including partner meetings, lunch buffets and partner dinners of the Yijange Company, taking place from July 02nd – 05th 2018 in the presence of 800 guests.

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Welcome Tet Holiday with tradition and a unique culinary event at Furama Danang

As usual, annually, Furama Resort Danang introduces their famous and traditional culinary event bringing the true Vietnamese Tet atmosphere to their guests. Those events includes: Ha Noi Night, Tet Village Market and Tet Buffet Dinners, this year for the Year of Snake.

The series of programs started with the "Ha Noi Night" which took place in fresh weather conditions on Jan 18th, 2013. Ha Noi is considered to be the ultimate of street food, from many noodle dishes to,spring rolls, many BBQ delicacies to sweet rices and many more making this, Ha Noi Night at the Resort a great occasion for Ha Noi people living in Danang to recall their memories, and for Danang people and the foreign community and tourists experience the very best of the "local" tastes of Ha Noi. The Buffet was displayed in 7 large food stalls offering more than 40 dishes.

The program continued with the "Tet Village Market" that took place during 3 nights between Feb 1st to 3rd, 2013 (Dec 21st to 23rd of Lunar Calendar). The courtyard was transformed into a recreation of a true Vietnamese village with traditional images such as straw houses, bamboo plants, banana trees as well as a small village including a child playing the flute on his buffalo; a snapshot of Vietnamese rice-culture. Many traditional stalls offering many kind of 'home food', colorful traditional toys. Vietnamese calligraphy artists, all dressed in the traditional Vietnamese "Ao Dai" costume. These artists have skillful and beautiful way in writing memorable quotes about peace, family and luck for year to come.  Priced at only VND 30,000/coupon, Tet Village Market attracts hundreds of guests every day during this 3 days.

Following the Tet Village Market the Furama Resort will offer their yearly Tet Buffet Dinners which will be held from Feb 9th to 11th, 2013 (3 days of Tet Holiday) where the guests will be welcomed on the red carpet by the warm and natural smiles of the receptionist allowing the guests to step into this peaceful realm of the resort. The first impression upon entering the lobby is the huge 'welcome screen' made of Apricot Blossom that hang above a colorful yellow, green and red flower garden, nestled below a 55 year-old "Mai" plant (Apricot Blossom). Most impressed is the 3 square meters Vietnamese Lantern (probably the biggest in whole of Vietnam) hanging from the ceiling in the middle of the Lobby. The buffet includes dishes from all regions of the country, such as "frozen meat" from the North, Dipping sauce pork from the Central and the South including a corner with traditional vegetarian dishes.

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