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The Vietnamese Lunar New Year is around the corner. Artists and staff of the Furama Resort are in a "peak time" preparing the famous "Tet Village Market" which took place for 3 nights: 9th, 10th and 11th February 2018 (falling on 24th, 25th, and 26th December – Lunar Calendar) and the Tet Dinner Buffet.

Furama Resort Danang magically turned into a traditional Vietnamese market. The Furama Resort's staff created a true atmosphere at the International Convention Palace's garden area to present the scene of a classic Vietnam street food life to call in the Year of the Dog. A snapshot of Vietnamese rice-culture, bamboo plants, banana trees and especially food stalls were set up for visitors to stop by and enjoy square and cylinder formed glutinous rice cakes together with hot tea. Chefs introduced ginger, green squash, coconut, and sweet potatoes to make yummy jams attractive not only to the children. Bamboo dragon flies, silk lanterns, bamboo flutes, and bonsai were also available for gifts and home decoration. The popular fortune telling as well as calligraphy booths were a part of the set-up for visitors to foresee bad luck, welcome good luck and learn more on their own destiny. The bustling atmosphere, the scent of cakes, and tea enhanced the spirit of the Lunar New Year.

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It has been a wonderful week for the whole Management and Sales & Marketing Team of 52 members from Furama Resort Danang, Furama Villas Danang, Ariyana Convention Centre, L'Alyana Ninh Van Bay, Ariyana Smartcondotel Nha Trang, and Furama's overseas representatives from Hong Kong, China and Singapore, gathering all together for the Annual Sales & Marketing Kick-off Conference 2018 on January 13th and 14th, to review business activities during 2017 and propose their action plans for a prosperous 2018.

The workshop on "Negotiation Skills" guided by Mr. Shankar Daniel and Ms. Shiela Gomez from SG Luxe Collection, Singapore, has brought numerous vital skills and knowledge in terms of negotiating in business, applying them into work for a maximization of company profit as well as ensuring customers' satisfaction.

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WELCOME TWO CHEFS FROM SWITZERLAND TO FURAMA RESORT

Furama Resort is excited to welcome two highly acclaimed chefs, Mr. Markus Berger and Mr.  Marc Stauber from Switzerland as guest chefs for a month this November.

Both bring along years of experience at the highest level of cooking in top restaurants, hotels and resorts in Grindelwald, the most traditional winter resort destination in Switzerland. What is more, growing up in Germany gives them a great local culinary sensation as they served at the renowned restaurants including Palais Unter den Linden in Berlin.

The chefs will work with Furama's culinary team training them the exquisite dishes from the ground up to starting from the basic stocks and unique sauces to delectable dishes with grand presentations. Also, there will be a bonding time for all the chefs to discover each other's culture and exchanging knowledge, bringing a new level of innovation to the Western cuisine at the resort.

"We are thrilled to welcome Chef Markus and Chef Marc to the Furama Resort family," said Matthias Wiesmann, general manager. "Their passion, culinary expertise and creativity will further enhance Furama's dining experiences, allowing the property to continue its reputation as a top culinary resort in Vietnam."

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