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The central city of Da Nang has overtaken HCMC and Ha Noi, Viet Nam's two biggest cities, to become the only Vietnamese candidate listed in the world's top 10 worth-living destinations for expats in 2018, according to a survey conducted by Live and Invest Overseas travel magazine.

As the country's third largest city, Da Nang has garnered widespread recognition from international visitors thanks to spectacular urban landscape without much air and noise pollution, healthy business environment, enormous tourism potential, and notably, a convenient geographical location close to world-recognized heritage sites.

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Throwback to the super exciting week with the "Oriflame Vietnam – Director Seminar 2018", taking place in late March at Vietnam's largest ballroom – Ariyana Convention Centre Danang.

Commenced with a cheerful "White" themed welcome dinner at the Ariyana Grand Ballroom, guests were treated to a sumptuous buffet prepared by the professional culinary team of Furama Resort Danang while enjoying vivid sound & lighting performances.

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WELCOME TWO CHEFS FROM SWITZERLAND TO FURAMA RESORT

Furama Resort is excited to welcome two highly acclaimed chefs, Mr. Markus Berger and Mr.  Marc Stauber from Switzerland as guest chefs for a month this November.

Both bring along years of experience at the highest level of cooking in top restaurants, hotels and resorts in Grindelwald, the most traditional winter resort destination in Switzerland. What is more, growing up in Germany gives them a great local culinary sensation as they served at the renowned restaurants including Palais Unter den Linden in Berlin.

The chefs will work with Furama's culinary team training them the exquisite dishes from the ground up to starting from the basic stocks and unique sauces to delectable dishes with grand presentations. Also, there will be a bonding time for all the chefs to discover each other's culture and exchanging knowledge, bringing a new level of innovation to the Western cuisine at the resort.

"We are thrilled to welcome Chef Markus and Chef Marc to the Furama Resort family," said Matthias Wiesmann, general manager. "Their passion, culinary expertise and creativity will further enhance Furama's dining experiences, allowing the property to continue its reputation as a top culinary resort in Vietnam."

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