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The newly opened Danaksara restaurant, nestled in the heart of the fabulous Furama Villas Danang, was officially launched on 10th July 2018.

This latest high-concept restaurant makes the culinary beach resort a gourmet destination for all traditional food culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam' cuisine passed down through generations. We are honoured to be part in preserving our sacred motherland's  history and culinary culture.

In the middle of this idyllic green oasis, boasting spectacular views to our central pool, leaving behind all the hustle and bustle of city life, hardly anyone knows this area was once a Military Base of the United States and part of the Salt Water Airport where US aircrafts took off to bomb North Vietnam during the war.

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China continues to be considered as the vital source M.I.C.E market for Vietnam in general and Danang in particular. On June 30th 2018, Ariyana Convention Centre welcomed the Yi Sheng Ginseng cosmetics and healthy product company for a meeting of 600 guests and followed by a scrumptious international dinner buffet at our ample Grand Ballroom with the participation of more than 1,000 guests.

Following the success of the Yi Sheng Ginseng's event, Ariyana Convention Centre continued to welcome the next MICE group from China with a series of events including partner meetings, lunch buffets and partner dinners of the Yijange Company, taking place from July 02nd – 05th 2018 in the presence of 800 guests.

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WELCOME TWO CHEFS FROM SWITZERLAND TO FURAMA RESORT

Furama Resort is excited to welcome two highly acclaimed chefs, Mr. Markus Berger and Mr.  Marc Stauber from Switzerland as guest chefs for a month this November.

Both bring along years of experience at the highest level of cooking in top restaurants, hotels and resorts in Grindelwald, the most traditional winter resort destination in Switzerland. What is more, growing up in Germany gives them a great local culinary sensation as they served at the renowned restaurants including Palais Unter den Linden in Berlin.

The chefs will work with Furama's culinary team training them the exquisite dishes from the ground up to starting from the basic stocks and unique sauces to delectable dishes with grand presentations. Also, there will be a bonding time for all the chefs to discover each other's culture and exchanging knowledge, bringing a new level of innovation to the Western cuisine at the resort.

"We are thrilled to welcome Chef Markus and Chef Marc to the Furama Resort family," said Matthias Wiesmann, general manager. "Their passion, culinary expertise and creativity will further enhance Furama's dining experiences, allowing the property to continue its reputation as a top culinary resort in Vietnam."

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