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The Vietnamese Lunar New Year is around the corner. Artists and staff of the Furama Resort are in a "peak time" preparing the famous "Tet Village Market" which took place for 3 nights: 9th, 10th and 11th February 2018 (falling on 24th, 25th, and 26th December – Lunar Calendar) and the Tet Dinner Buffet.

Furama Resort Danang magically turned into a traditional Vietnamese market. The Furama Resort's staff created a true atmosphere at the International Convention Palace's garden area to present the scene of a classic Vietnam street food life to call in the Year of the Dog. A snapshot of Vietnamese rice-culture, bamboo plants, banana trees and especially food stalls were set up for visitors to stop by and enjoy square and cylinder formed glutinous rice cakes together with hot tea. Chefs introduced ginger, green squash, coconut, and sweet potatoes to make yummy jams attractive not only to the children. Bamboo dragon flies, silk lanterns, bamboo flutes, and bonsai were also available for gifts and home decoration. The popular fortune telling as well as calligraphy booths were a part of the set-up for visitors to foresee bad luck, welcome good luck and learn more on their own destiny. The bustling atmosphere, the scent of cakes, and tea enhanced the spirit of the Lunar New Year.

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It has been a wonderful week for the whole Management and Sales & Marketing Team of 52 members from Furama Resort Danang, Furama Villas Danang, Ariyana Convention Centre, L'Alyana Ninh Van Bay, Ariyana Smartcondotel Nha Trang, and Furama's overseas representatives from Hong Kong, China and Singapore, gathering all together for the Annual Sales & Marketing Kick-off Conference 2018 on January 13th and 14th, to review business activities during 2017 and propose their action plans for a prosperous 2018.

The workshop on "Negotiation Skills" guided by Mr. Shankar Daniel and Ms. Shiela Gomez from SG Luxe Collection, Singapore, has brought numerous vital skills and knowledge in terms of negotiating in business, applying them into work for a maximization of company profit as well as ensuring customers' satisfaction.

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WHAT’S SPECIAL IN FURAMA’S CUISINES OF MAY?

Steak House "The Fan"

The beach-front Steak House "The Fan" serves high-grade beef imported from Japan and America in Teppanyaki style, such as Wagyu and Kobe beef.

You also have a chance to learn more about Cham culture with beautiful Cham dance art performances at every Tuesday, Thursday and Saturday night (free entrance).

Café Indochine Restaurant

Seafood Market Buffet Dinner of Furama Resort, the only place serving daily fresh seafood in Central Vietnam, includes lobster, prawns, scallops, squid, octopus, clams, fish, etc; cooked in different styles with different sauces. There is also a variety of food corners, such as Japanese area displaying sushi, sashimi, salmon and tuna; meat area; hot pot and vegetarian dishes as well as mixed salads, dessert area in both Western and Vietnamese style.

Price: 838.000 VND ++ / adult and VND 538.000 ++ / child (from 4 to 12 years old).

Don Cipriani's Italian Restaurant

For only VND 690,000 net the combo includes 1 big salad, 2 big pizzas and 5 soft drinks.

It's regarded as an amazing chance for all of you to earn a real experience with the truly Italian flavors at the gorgeous and deluxe Don Cipriani's Italian Restaurant. It is applied for lunch time.

* For further information and book in advance, please call hotline 0511 651 9999.

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