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The newly opened Danaksara restaurant, nestled in the heart of the fabulous Furama Villas Danang, was officially launched on 10th July 2018.

This latest high-concept restaurant makes the culinary beach resort a gourmet destination for all traditional food culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam' cuisine passed down through generations. We are honoured to be part in preserving our sacred motherland's  history and culinary culture.

In the middle of this idyllic green oasis, boasting spectacular views to our central pool, leaving behind all the hustle and bustle of city life, hardly anyone knows this area was once a Military Base of the United States and part of the Salt Water Airport where US aircrafts took off to bomb North Vietnam during the war.

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China continues to be considered as the vital source M.I.C.E market for Vietnam in general and Danang in particular. On June 30th 2018, Ariyana Convention Centre welcomed the Yi Sheng Ginseng cosmetics and healthy product company for a meeting of 600 guests and followed by a scrumptious international dinner buffet at our ample Grand Ballroom with the participation of more than 1,000 guests.

Following the success of the Yi Sheng Ginseng's event, Ariyana Convention Centre continued to welcome the next MICE group from China with a series of events including partner meetings, lunch buffets and partner dinners of the Yijange Company, taking place from July 02nd – 05th 2018 in the presence of 800 guests.

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WHAT’S SPECIAL IN FURAMA’S CUISINES OF MAY?

Steak House "The Fan"

The beach-front Steak House "The Fan" serves high-grade beef imported from Japan and America in Teppanyaki style, such as Wagyu and Kobe beef.

You also have a chance to learn more about Cham culture with beautiful Cham dance art performances at every Tuesday, Thursday and Saturday night (free entrance).

Café Indochine Restaurant

Seafood Market Buffet Dinner of Furama Resort, the only place serving daily fresh seafood in Central Vietnam, includes lobster, prawns, scallops, squid, octopus, clams, fish, etc; cooked in different styles with different sauces. There is also a variety of food corners, such as Japanese area displaying sushi, sashimi, salmon and tuna; meat area; hot pot and vegetarian dishes as well as mixed salads, dessert area in both Western and Vietnamese style.

Price: 838.000 VND ++ / adult and VND 538.000 ++ / child (from 4 to 12 years old).

Don Cipriani's Italian Restaurant

For only VND 690,000 net the combo includes 1 big salad, 2 big pizzas and 5 soft drinks.

It's regarded as an amazing chance for all of you to earn a real experience with the truly Italian flavors at the gorgeous and deluxe Don Cipriani's Italian Restaurant. It is applied for lunch time.

* For further information and book in advance, please call hotline 0511 651 9999.

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