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According to the latest statistics released by the Da Nang Department of Tourism, the city welcomed a total of 260,523 visitors over the recent 7-day Tet holiday break, up 17.3% against the same period last year.  103,482 of them were foreigners, up 30.6%, whilst the remainders were domestic visitors, up 9.9%.

The majority of the domestic visitors were from Ha Noi and Ho Chi Minh City.  Most of them chose to book their flights, hotels, and other tourism services independently via the Internet rather than buy package tours offered by travel agencies.

Ms Mai Chau and her friends from Ha Noi have visited Da Nang many times, and this year they decided to return to the city to celebrate the Tet Festival here.  All of them were impressed by the city's fresh air, friendly residents, beautiful landscapes, and delicious food specialties.

[ read more ]

Furama Resort Danang has organized a successful 3-day-special "Tet Village Market" at the spacious courtyard and the Ocean Ballroom on 21, 22 and 23 January 2017 (falling on 24, 25 and 26 December - Lunar Year). This fiesta has featured a unique journey back to the traditional Tet holiday with a typical view of rural area offering family-friendly inspired days of lion dance, 'bai choi' game, magic performances, and festive music.

[ read more ]
Recruitment & Careers
Korean Guest Relation Officer

Requirements and benefits:

Korean candidate

Good English communication skill

Accommodation and meals are provided by the Resort

Monthly salary: upon discussion

Air ticket and Entry visa: handled by the Resort

Work permit/visa extension in Vietnam: handled by the Resort

Duties and responsibilities:

- Check in process per hotel standard for guest

- Ensure through knowledge of hotel facilities, escort the guests to the room and explain in brief and

functions within the room.

- Constant guest contact to ensure that all needs of foreign guests are met during their stay

- Be present in the lobby and public area to offer assistance when needed

- Being the contact person and communicate between guests and all relevant departments

- Assist FOM to explain different cultures to the staff

- Solve any guest complaints or problems, keep a record and report to Front Office Management

- Be service oriented and be responsible for providing information on all available services.

- Use basic selling techniques to inform guest about special and offers at the hotel's restaurants.

- Have through knowledge about all rate programs and promotions on going in the hotel.

- Ensure having the information of the hotel and the town on hand, so that can take care of the guests'

requirements immediately

- Assist the Manager and Supervisor with daily trainings to the team

- Provide Lobby assistance to our guests

- Resolve customer complaints; anticipate potential problems by reviewing and monitoring complaints, operational issues, business flow and associate performance to ensure high level of customer satisfaction

and quality.

- Perform any other job related duties as assigned.

Interested candidates please send CVs: to trainingmanager@furamavietnam.com. Visit us: http://www.furamavietnam.com

Japanese Relations and Sales Manager_(2014-01)

Requirements:

1. Japanese citizen

2. A university degree in marketing or business studies is preferred

3. Effective communication skills, both written and oral in English

4. Minimum 3 years experience as a Sales Manager

5. Good at Negotiation, Sales Planning and Building Relationships with customer.

6. Experience in working with Travel Agent, Tour Operators and Corporates

7. Computer skills are essential (Microsoft Excel, Word, Access, PowerPoint...)

Duties and Responsibilities:

  1. Performs sales activities on Japanese accounts and implement national sales programs by developing field sales action plans.
  2. Establishes sales objectives by forecasting and developing annual sales quotas for the Japanese Market.
  3. Maintains sales volume, product mix, and selling price by keeping current with supply and demand, changing trends, economic indicators, and competitors.
  4. Is responsible for the achievement of the budget and forecasts for the Japanese market.
  5. Completes national sales operational requirements by scheduling and following up on work results.
  6. Maintains professional and technical knowledge by attending workshops; reviewing professional publications; establishing personal networks; participating in professional societies.
  7. Assists with Japanese groups and FIT check-ins
  8. Constant guest contact to ensure that all needs of Japanese guests are met during their stay.
  9. Being the contact person and communicator between Japanese guests and all relevant departments on any issues which need to be addressed  and resolve those quickly and efficiently as per Furama Resorts policies and procedures.
  10. Solves any Japanese guest complaints or problems, keep a record and report to Front Office Management
  11. Be service oriented and be responsible for providing information on all available services.

Interested candidates please send CVs: to hrm@furamavietnam.com/hr@furamavietnam.com. Visit us: http://www.furamavietnam.com

Top Western Sous-chef (FBP_2014_01)

We are looking to recruit a responsible, dedicated, resourceful, passionate and enthusiastic sous chef with the ability to get our western culinary offer to a top international level where only the best is good enough.

This position is created for a chef who can elevate the western fine dining cuisine of the resort to be the best in the region. With great dedication, innovation and an artistic flair of creating just great dishes, this chef will need to have worked in top individual restaurants or top hotel  restaurants around the world and be able to implement his culinary knowledge and dedication to a team of local chefs who are young, energetic and ready to learn and bring them up to this level.

Major duties will include:

• In collaboration with the Head Chef and the Kitchen team you will ensure consistency of producing the best of culinary dishes.

• You will ensure the ongoing training and support to a dedicated chefs team by counseling and supporting them throughout their professional development in order to become top chefs.
• You will be responsible for achieving cost of sales against budget
• You will be responsible for the food ordering and compiling off all invoices and stock rotation in alignment to internal SOP procedures.
• You are responsible for maintaining good food hygiene practices and due diligence as designated by legislation and the companies' specification to include all HACCP recording and documentation.

Candidate profile

• Your past experience in top establishments and educational background will provide values and commitment to top quality, style and flair demonstrating great dishes and tastes throughout the outlets
• You will be an excellent team player, lead by example and be able to communicate at all levels and commit to sharing your knowledge and skills within our service and kitchen brigade.
• You are able to commit to a flexible working pattern, undertaking weekend work and various shift patterns
• You will not only demonstrate a sound culinary F&B knowledge but also be able to demonstrate a track record in delivering cost of sales and labour against budget
• It would be beneficial should you be certified in HACCP hygiene standards.

Interested candidates please send CVs: to hrm@furamavietnam.com/hr@furamavietnam.com. Visit us: http://www.furamavietnam.com

Guest relation Intern- EXPAT (FO2014-01)

- European candidate is preferred.

- Pleasane appearance.

- Good English and French communication skill

- Good at MS Office software.

-Good communication and problem solving skills.

- Internship duration: 6 months to 1 year

Please email the CV to: hr@furamavietnam.com

Place your ad here? Contact us or call: +848 821 1888