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The Vietnamese Lunar New Year is around the corner. Artists and staff of the Furama Resort are in a "peak time" preparing the famous "Tet Village Market" which took place for 3 nights: 9th, 10th and 11th February 2018 (falling on 24th, 25th, and 26th December – Lunar Calendar) and the Tet Dinner Buffet.

Furama Resort Danang magically turned into a traditional Vietnamese market. The Furama Resort's staff created a true atmosphere at the International Convention Palace's garden area to present the scene of a classic Vietnam street food life to call in the Year of the Dog. A snapshot of Vietnamese rice-culture, bamboo plants, banana trees and especially food stalls were set up for visitors to stop by and enjoy square and cylinder formed glutinous rice cakes together with hot tea. Chefs introduced ginger, green squash, coconut, and sweet potatoes to make yummy jams attractive not only to the children. Bamboo dragon flies, silk lanterns, bamboo flutes, and bonsai were also available for gifts and home decoration. The popular fortune telling as well as calligraphy booths were a part of the set-up for visitors to foresee bad luck, welcome good luck and learn more on their own destiny. The bustling atmosphere, the scent of cakes, and tea enhanced the spirit of the Lunar New Year.

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It has been a wonderful week for the whole Management and Sales & Marketing Team of 52 members from Furama Resort Danang, Furama Villas Danang, Ariyana Convention Centre, L'Alyana Ninh Van Bay, Ariyana Smartcondotel Nha Trang, and Furama's overseas representatives from Hong Kong, China and Singapore, gathering all together for the Annual Sales & Marketing Kick-off Conference 2018 on January 13th and 14th, to review business activities during 2017 and propose their action plans for a prosperous 2018.

The workshop on "Negotiation Skills" guided by Mr. Shankar Daniel and Ms. Shiela Gomez from SG Luxe Collection, Singapore, has brought numerous vital skills and knowledge in terms of negotiating in business, applying them into work for a maximization of company profit as well as ensuring customers' satisfaction.

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FURAMA RESORT DANANG TO LURE FOODIES WITH HONG KONG CULINARY WEEKEND

Furama Resort Danang will present a Hong Kong Culinary Weekend, the first of its kind for the city, bringing out the Hong Kong Dim Sum Set Lunch and Hong Kong-inspired Seafood Buffet at our signature Café Indochine Restaurant on July 27 - 30. Featuring renowned fellow chefs from Hong Kong in a weekend of exciting culinary journey, coupled with live entertainment and enticing offers, the event is slated to become one of Furama's hottest summer events.

Guests can indulge in a Hong Kong Dim Sum Set Lunch with a selection of delights such as 'Steamed shrimp dumpling', 'Steamed barbequed pork bum', 'Jelly fish and Chinese celery marinated with sesame oil', 'Double-boiled soup of chicken, conch, Chinese yam and wolfberry', 'Sauteed scallops and asparagus with XO chilli sauce XO', 'Chilled mango pudding' at VND 298,000++/ adult (discounted from VND 498,000++/adult) and VND 198,000 ++/ child 4 – 12 years. The event will also feature a free flow of refreshing tea and free pool access to our Ocean Pool or Lagoon Pool on the same day, offering just what you need in a summer day. The Lunch starts from 11 am until 2 pm.

Another highlight of this 4-day foodie extravaganza includes a Buy 3 Get 1 Hong Kong-inspired Seafood Buffet from 6.30 pm - 10.30 pm. Chef Ting Kam Hung and Chef Wong Kwok Tai from Gold Coast Yacht & Country Club Hotel, Hong Kong will demonstrate favorites such as freshly grilled 'Peking duck', 'Soy sauce chicken', 'Wok-fried chicken fillets with preserved black bean and shallots' with mouth-watering sauce such as 'Garlic, pepper and preserved black bean sauce', 'Sweet and sour pineapple onion sauce', 'Spicy bean, onion and garlic sauce', etc. The seafood buffet dinner also has an all-you-can-eat seafood and BBQ delights including freshly lobster, octopus, squid, New Zealand mussels, scallops, up to 10 kg fish; an international salad show cooking station; a selection of special cheese; a wide range of Spanish, Italian and French ham; a "Cooked to your taste" Australian leg of lamb, American pork rip and honey chicken wing station; a sushi, sashimi, kimbap, maki rolls station; a carving station serves American beef and an extensive international dessert corner. Additionally, Hong Kong dancing performance, in addition to a Buy 3 Get 1 all beverages will ensure visitors truly unique dining experience. Priced at VND 888,000++/adult, VND 588,000 ++/ child 4 – 12 years.

"We are proud to welcome the two Hong Kong fellow chefs to our home", Furama's Executive Chef Doan Van Tuan said. "This type of collaborative and creative experience will offer expats and locals a unique opportunity to celebrate food and culture as interacting with the renowned chefs".

Famed for offering unmatched foodie experience, Furama Resort Danang has successfully held a number of exotic culinary events such as Mexican Week, Thai Cuisine Week, Indian Food Festival, Germany Beer Festival, etc. Furama, on the other hand, is also built up as a tourism ambassador to promote unique traits of Viet Nam's and Danang's culture and gastronomy to international travelers.

For reservations, please call hotline 0236 651 9999 or email fb@furamavietnam.com.

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