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On September 19th, The Danang People's Committee launched the "Danang Smile Campaign", which is being implemented from September to December 2017.

With the message "Together for a civilized, friendly, and hospitable Da Nang", the campaign focuses on local government employees who are involved in customs, police, aviation and tourism sectors, plus staff at local restaurants and hotels, drivers, tour guides, and local residents. Besides, the campaign is part of a series of activities in preparation for the upcoming APEC Economic Leaders' Week (AELW) 2017 which is going to take place in the Danang in early November.

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On September 14th and 15th, 2017, Furama Resort Danang in conjunction with Ecolab Vietnam JSC – Vietnam's leading company in manufacturing and distribution of consumer goods - organized an extensive training course on Food Hygiene Systems for nearly 100 Kitchen and Stewarding staff.

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HONG KONG CUISINE: A CULINARY JOURNEY THROUGH THE PEARL OF THE ORIENT @Furama Resort Danang

The four-day Hong Kong Culinary Weekend at Furama Resort Danang from July 27th to July 30th showcasing Hong Kong Dim Sum Set Lunch and Hong Kong-inspired Seafood  Dinner Buffet has brought an appealing culinary journey to visitors and local people. Being held at our signature Café Indochine Restaurant by one of the most stunning beaches in the world, the event has attracted gourmets by its world-class food, refreshing drinks and live entertainment, making it one of Furama Resort Danang's successful summer events.

In this appetizing journey, our guests had the opportunity to tuck into the delicious Asian delicacies demonstrated by two prominent chefs Ting Kam Hung and Wong Kwok Tai from Hong Kong's Gold Coast Country Club. The all-you-can-eat Hong Kong Dim Sum Set Lunch featured a variety of of 'Pearl-of-the-Orient' City's Dim Sum delights including 'Steamed shrimp dumplings' , 'Steamed BBQ pork buns', 'Jelly fish and Chinese celery marinated in sesame oil', 'Double-boiled chicken soup, congee, Chinese yam and wolfberry', 'Sautéed scallops and asparagus with XO chili sauce' and 'Chilled mango pudding' which was offered daily from 11AM until 2PM each day of the event.

Another highlight of this spectacular culinary event included a Buy 3 Get 1 Hong Kong-inspired Seafood Buffet between 6.30 PM and 10.30 PM. Gourmets were able to indulge in such Hong Kong favorites as freshly grilled 'Peking duck', 'Soy sauce chicken', etc. Besides, the seafood buffet dinner offering a variety of the finest seafood and BBQ delights such as freshly lobster, octopus, squids; an international salad show cooking station; a selection of international cheeses; a huge range of Spanish, Italian and French hams; a "Cooked to your taste" Australian leg of lamb, American pork ribs and honey chicken wing station; an Asian Sushi, Sashimi, Kimbap, Maki rolls station; a carving station serving American beef and an extensive international dessert corner satisfying any sweet tooth. A snapshot of Hong Kong's culture was also introduced by cultural dancing performances, which successfully set the mood for a delightful Asian culinary journey.

Hong Kong Culinary Weekend held from July 27th to July 30th at Furama Resort Danang has given visitors and locals the taste of a unique Asian culture. Being famous for its high culinary quality, Furama Resort Danang has successfully created a long-lasting impression on food lovers.

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