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103 - 105 Vo Nguyen Giap Street, Khue My Ward, Ngu Hanh Son District, Danang City, Vietnam

7,0 km from Danang Airport

1 Room, 1 Adult, 0 Child, 1 Night
Room Type
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2019 Christmas Tree Lighting Ceremony And Seafood Dinner Buffet

 

Kick off the magical festive season with our annual Christmas Tree Lighting Ceremony and Seafood Dinner Buffet at Furama Resort Danang this December 3rd 2019.

At only VND 999,000 net/adult (original price: VND 1,998,000 net), VND 499,000 net/child (4-12 years old), immerse in the melodious Christmas carols performed by Furama Christmas choir at the Christmas Tree Lighting Ceremony while enjoying canapés and 1-hour pre-dinner free flow of wine and soft drinks and at Furama’s lobby.

This festive night is then followed by a lavish seafood dinner buffet at our signature Café Indochine Restaurant including 01 unit of beer or soft drink or mineral water. Excite your taste buds with our endless options of freshly-caught seafood, featuring half of a lobster, unlimited scallops, squid, octopus, Danang special sea snails… which are “cooked to your taste” and accompanied with 20 different kinds of delicious homemade sauces.

Indulge in our international salad show cooking station; Spanish and Italian ham and cheese including “Brie au poivre”, “Gorgonzola” etc…; Chef’s choice of carvings; Asian favourites such as sashimi, maki; Vietnamese specialties and many more. Don’t forget to tuck into our yummy dessert bar including macaron, cheese cakes, mousse, tarts, fruits and ice cream which will satisfy your sweet tooth.

Time: 6:30 P.M – 10:00 P.M – December 3rd 2019

Apply to advance booking through hotline +84(0)236 651 9999 or email fb@furamavietnam.com.

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“The More The Merrier” – New Italian Pizza Combo For Lunch At Don Cipriani’s Restaurant

 

At only VND 999,000 net, exceed your lunch with our fantastic lunch pizza combo including 2 big Pizzas, 1 Pasta, 1 Salad and 5 glasses of soft drinks for maximum 5 people at our authentic Don Cipriani’s Italian Restaurant, Furama Resort Danang.

Stray into the very stylish interior designed Trattoria and be treated to the very best of Italian cuisine that Vietnam has on offer.

Don Cipriani’s at the luxurious Furama Resort Danang, the ideal setting for “al fresco” pool-side dining or cosy and romantic in air conditioned comfort, will serve traditional Italian cuisine with flare and with an intriguing slant taken using the very best of local and imported ingredients.

Daily from 11:30 AM – 2:00 PM.

Book now by calling +84 236 651 9999 or send your email to fb@furamavietnam.com.

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Autumn Vibes At Hai Van Lounge

 

This autumn, the luxurious Hai Van Lounge from Furama Resort Danang is delighted to introduce to you our new delicious drinks:

  1. Sangria cocktail

This fruity drink is a harmonious blend of white wine, peach liqueur, triple sec liqueur flavoured with fresh fruits including apples, strawberries, oranges, bringing sippers refreshing feelings in this warm weather season.

Price: VND 190,000++/glass

  1. Fusion herbs

This cocktail offers aromatics including main ingredients: gin, Cointreau liqueur, wolfberries, hibiscus flowers and licorice.

The sweetness of licorice, the sourness of hibiscus flowers, the bitterness of wolfberries, the fragrant orange-flavored Cointreau liqueur together with the spicy and warm tastes of gin create a cocktail full of life’s flavours.

Price: VND 190,000++/glass

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Vietnamese National Day Celebration At Furama Resort Danang

 

From August 31st to September 2nd 2019, the seafood market dinner buffet promotion in celebration of Vietnamese National Day has welcomed a number of local and international guests to our signature Café Indochine restaurant at Furama Resort Danang.

The all-you-can-eat dinner buffet highlighted more than 80 delicious dishes including fresh seafood “cooked to your taste” such as half of a lobster, unlimited prawns, squids, clams and octopus, Danang special sea snails. Diners also had the chance to tuck into a wide range of healthy imported ham and cheese; Asian favourites such as sushi, maki, BBQ pork Char Siu; Vietnamese delicacies such as Hanoi snail noodle soup; Chef’s choices of carvings and decadent desserts featuring cheese cakes, macarons, tarts and delicious ice cream while immersing in the enchanting melodies from the traditional 16-chord zither and guitar.

For more information on our latest F&B promotions, please contact our F&B hotline at (+84)236 651 9999 or email fb@furamavietnam.com.

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Savour Autumn Flavours At Hai Van Lounge

 

Looking for flavoursome treats following this awesome Summer Holidays Season in Danang?
The Hai Van Lounge at Furama Resort Danang has just the right ingredients for special drinks during this autumn:

1. “Pho” Cocktail
Inspired by the beef noodle soup – the iconic dish of Vietnam, this unique and creative drink offers aromatics including key ingredients: lemon juice, star anise, cinnamon, cardamom and fresh coriander plus a generous splash of Tanqueray gin and Cointreau for spicing up this autumn.
Price: VND 190,000 net/glass
Daily from 8:00 A.M – 2:00 A.M

2. Mysterious Fire
With both indoor and outdoor seatings overlooking the iconic Courtyard or the infinity pool and the tranquil beach, the scenery dazzles just as much as this flaming Mysterious Fire cocktail – the perfect combination of Kahlua, Baileys and Galliano. Enjoy your night out with nightly live Jazz and lounge music performed by our resident Filipino band in the truly sophisticated environment of our Hai Van Lounge while sipping this delicious cocktail; it will – no doubt, blow you away.
Price: VND 190,000 net/glass
Daily from 8:00 p.m – 2:00 a.m

3. Coconut Coffee
The strong, robust Vietnamese coffee harmoniously blended with creamy, rich coconut milk, condensed milk, fresh coconut meat and coconut copra powder is definitely a not-to-miss drink while in Vietnam.
Price: VND 81,000 net/glass
Daily from 8:00 a.m – 2:00 a.m

4. Furama Milk Tea

Take a sip of a popular drink throughout the world with main ingredients including some of the finest Earl Grey Tea, milk powder and cream, prepared by our skilful bartenders. There are 2 choices of flavours for you to choose: Traditional or Matcha Green Tea.
Price: VND 81,000 net/glass
Daily from 8:00 a.m – 2:00 a.m
The above prices are inclusive of 5% service charge and Prevailing Government Tax.

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Vietnamese Cuisine Cooking Class At Danaksara Restaurant

 

Get started with this introductory course to cook traditional Vietnamese cuisine. You will learn some simple but popular Vietnamese dishes that you can easily prepare at your own home in minutes, such as fresh hand rolls with pork and prawns, deep-fried meat and prawns spring rolls as well as “My Quang” noodle soup, a delicacy of this fabulous destination.

Attendants of this class will be provided such items as a Chef’s hat, an apron, a set of cooking recipes, a pen, a bottle of mineral water, a cold towel and of course a certificate for having successfully participated in this cooking class.

Our Vietnamese Chef will greet you personally in our Danaksara Restaurant at 11.30 am and introduce all necessary ingredients, herbs and vegetables that Danang people often choose for their daily meals. You will taste all dishes that have prepared, and practiced during the class by yourself.

If you want to experience a sight tour to Han Market – the most popular local market in Danang, our Chef will accompany you together with a photographer to take pictures of the lovely moments. The tour starts at 10.00 am and lasts for 01 hour. When we come back to Furama, you can have a half hour break in your room before starting the cooking class. An additional fee of VND 499,000++ per person will be added for an additional market trip.

For more information, please contact the resort’s F&B hotline at: +84 236 651 9999
Price: VND 499,000++ per person
(Available for or groups of minimum 5 persons and maximum of 20 persons)
Time: 11.30 am – 2.30 pm

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Summer Pools And Seafood Dinner Buffet Combo

 

Blow away the summer heat with our exclusive “Pools/BBQ Seafood Dinner Buffet” Combo, valid from now on until September 30th 2019 at Furama Resort Danang.

At only VND 999,000 net/Adult (original price: VND 1,426,000 net), VND 499,000 net/Child from 4-12 years old (original price: VND 1,077,000 net), the combo includes:

  • ● Usage of 02 outdoor swimming pools
  • ● Choose from over 80 dishes from our seafood dinner buffet, featuring a spectacular range of “cooked to your taste” seafood delights such as half a lobster, unlimited prawns, squids, clams and octopus, Danang special sea snails, etc… Indulge in various kinds of delicious and healthy cold cuts and cheeses, all imported; Asian favourites such as sushi, maki, BBQ pork Char Siu; Chef’s choices of carvings; Vietnamese hotpot and decadent desserts including cheese cakes, macarons, tarts, delicious home made ice creams and so much more in the elegant atmosphere of our famous Café Indochine Restaurant.

The above prices are exclusive of drinks.

Buffet Time: 6:30 PM – 10:00 PM at Café Indochine Restaurant

Only applies to advance bookings through Hotline: +84-236 651 9999 or Email fb@furamavietnam.com.

Combo vouchers are available at The Sommelier’s Shop at Furama Resort’s lobby.

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“The More The Merrier” – Italian Pizza Combo For Lunch At Don Cipriani’s Restaurant

 

At only VND 670,000 net, our special offer of a fantastic lunch pizza combo including 02 big Pizzas, 01 big Salad and 05 glasses of soft drinks for maximum 5 people at our authentic Don Cipriani’s Italian Restaurant, Furama Resort Danang.
Stray into the very stylish interior designed Trattoria and be treated to the very best of Italian cuisine that Vietnam has on offer.

Don Cipriani’s at the luxurious Furama Resort Danang, the ideal setting for “al fresco” pool-side dining, cosy and romantic in air conditioned comfort. We serve superb traditional Italian cuisine with flare and with an intriguing slant of the very best of local and imported ingredients.

Daily from 11:30 AM – 2:00 PM.

Book now by calling +84 236 651 9999 or send your email to fb@furamavietnam.com.

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Experience Italian Cuisine At Furama Resort Danang

Furama Resort Danang, with the support of Casa Rinaldi and New Viet Diary company, organized its “Italian Cuisine Week: A Taste of Italy” from May 22nd -25th, 2019 at the Italian restaurant Don Cipriani’s. The dishes were prepared by the Italian Chef: Simone Bianchi.

This guest chef from the “spaghetti country” – Simone Bianchi, with his 20 years of working experience at famous global hotels and restaurants; such as: Park Hyatt Milano (Italy), Casa Rinaldi (Hong Kong), Ciao Chow (Hong Kong) joined his hands with Furama Resort Danang team to introduce to local people a unique culinary journey, including typical Italian dishes, with fresh ingredient imported from his country.

“Taking place right before the Danang International Food Festival and Danang International Fireworks Festival, this program is expected to diversify the city’s tourism products during this summer. We hope this program will enrich the culinary and cultural experiences of international and local tourists”, said Mr. Matthias Wiesmann – General Manager of Furama Resort Danang.

During 4 nights of the Italian Cuisine Week, the chef presented a 4-course menu for lunch and 5-course menu for dinner, featuring Beef tartare with crispy radish and truffle paste, Spaghetti with fresh lobster and lobster bisque, Sautéed lamb loins served with couscous, grapes and red wine sauce or Gnocchi with tuna, citrus fruits and shaved Pecorino, Manicotti alla carbonara di mare – creamy seafood pasta, etc. Lunch and dinner parties priced at 666,000 VND ++ / person (original price: 805,000 ++) and 999,000 ++ / person (original price: 1,265,000 VND ++).

This event was organized in conjunction with the fabulous new Italian Menu which will delight all guests who love this tantalizing cuisine. Chef Alessio and his team worked these past weeks with endless efforts to create superb new and improved dishes for our ever more demanding guests coming from all corners of the world. With his excellent experience in 2* Michelin Restaurants, Chef Alessio has created an amazing array of great Italin dishes from North to South!

Furama Resort Danang has a long tradition of culinary and cultural events: Thai, Indian, Hong Kong, Korean, Mexico Cuisine Week; Vietnam Folk Night, Oktoberfest German Beer Festival, TET Village, Exhibitions of Da Nang Old photos, paintings and photos of nature and people.

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Father’s Day BBQ Seafood Dinner Buffet

Father’s Day is fast approaching! Celebrate your Dad this June 16th 2019 with our lavish BBQ seafood buffet promotion at the signature Cafe Indochine Restaurant at only VND 766,000 net/dad (including 2-hour free flow of beer) for the first 50 dads.

Have a beer on us and enjoy from our spectacular range of “cooked to your taste” seafood dishes featuring half of a lobster, unlimited prawns, squids, clams and octopus, Danang special sea snails, etc…
Indulge in various kinds of delicious and healthy cold cuts and cheeses, all imported, such as “Brie au poivre”, “Gorgonzola”; Asian favourites such as sushi, maki, BBQ pork Char Siu; Chef’s choices of carvings; Vietnamese hotpots and decadent desserts including cheese cakes, macarons, tarts, homemade ice creams and many more delicacies!
Discounted price: VND 766,000 net/dad; including 2-hour free flow of beer. (Original price: VND 1,234,000 net)

Other options: 
VND 1,234,000 net/adult; including 2-hour free flow of beer, soft drinks, mineral water
VND 1,026,000 net/adult; VND 679,000 net/ child (4-12 years old), exclusive of drinks.

Date & Time: Sunday, 16th of June, From 6.30 pm to 10.00 pm.

Only applies to advance bookings through Hotline: +84-236 651 9999 or Email fb@furamavietnam.com.
Furama Resort Danang

103-105 Vo Nguyen Giap, Khue My Ward, Ngu Hanh Son District, Danang City
T: +84-236 651 9999
E: fb@furamavietnam.com
W: www.furamavietnam.com

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