Stop over our renowned Hai Van Lounge, recognized as one of the 15 most luxurious as well as a top ten in stylish bars in Vietnam and enjoy a one-of-a-kind Snack Affair promotion for couples, everyday from 11:00 AM to 10:00 PM.
At only VND 200,000++, the combo features a selection of 2 cocktails and 1 plate of snacks from our snack menu for 2 people.
The Hai Van Lounge reflects the beauty of Colonial style architecture in traditional wood, marble and glass doors and great Cham Dynasty Decor elements, creating a beautifully natural lit setting. With spectacular views of the sea, courtyard and our green oasis gardens, it is an ideal place for relaxation. It is a candle lit couples’ paradise at night with smooth live jazz and blues music performed by our Philippine band.
For reservation, please contact F&B hotline at 84-236 651 9999 or firstname.lastname@example.org
Experience Sophisticated Steak & Seafood Market Dinner Buffet At The Culinary Resort Furama Danang Featuring Prime Steak And Signature Seafood Dishes
The Furama Resort Danang Seafood Market Dinner Buffet dinner now turns into an ultimate surf and turf Steak & Seafood Market Buffet by expanding the list of offers that “excite the taste buds” and further enhance the buffet’s popularity.
Beside the daily famous “cook-to-your-taste” menu with a variety of finest seafood delicacies extensively handpicked from Danang, Quy Nhon and Nha Trang prepared in different cooking methods and styles including: steamed, wok fried, deep fried… The Café Indochine restaurant creates remarkable cuisine experience with the finest hand-cuts of fresh premium steak in Teppanyaki style served with a variety of signature sauces: delicious mushroom cheese, black pepper sauce and mustard sauce with shallots…
Unique signature items, wide range of paired sauces, and exceptional service make it the first and only one kind of sumptuous and creative seafood and steak experience in a show kitchen for a memorable dining at one of the top restaurants in Danang.
The friendly, knowledgeable “culinarists” will help you choose the perfect way of cooking.
Cham dance performances are every Tuesday, Thursday and Saturday from 19:30 to 20:00, free entrance.
Daily Steak and Seafood Buffet Dinner:
- VND 888,000 ++/adult and VND 588,000 ++ /child (4-12 years old) for food only.
- VND 1,068,000 ++/adult with 02 hours free flow of local beer, soft drink, mineral water.
- VND 1,268,000 ++ /adult with 02 hours free flow of house wine, soft drink, mineral water.
In celebration of the Year of the Rat, Furama Resort Danang invites you on a culinary journey through traditional Vietnamese cuisine to international favourite dishes around the world together with a number of the most exciting activities the beach culinary resort has on offer.
1. VIETNAMESE REGIONAL “TET” FLAVOURS
From January 24th – 29th, 2020
Celebrate the year of the Rat with Vietnamese regional “Tet” flavours: VND 562,000 net/ Guest
Time: 11.30 A.M – 3.00 P.M
Venue: CAFÉ INDOCHINE RESTAURANT.
2. LUNAR NEW YEAR STEAK & SEAFOOD DINNER BUFFE
From January 23rd – 27th 2020
- VND 1,150,000 ++/Adult (including 01 sparkling wine).
- VND 690,000 ++/Child (4-12 years old) (including 01 non-alcoholic drink).
Venue: CAFÉ INDOCHINE RESTAURANT.
3. ITALIAN PIZZA COMBO FOR LUNCH
2 Lunch Pizza Combos + 5 Glasses of Coke (For maximum 5 guests)
Combo 01: VND 999,000 net/ Guest with 2 Pizzas, 1 Pasta and 1 Salad.
Combo 02: VND 1,490,000 net/ Guest with 3 Pizzas, 2 Pastas and 1 Salad.
Venue: DON CIPRIANI’S Restaurant.
4. SPRING FLAVOUR
Cocktail “The Lunary”: VND 208,000 net/glass
The Lunary, a combination of the extremely old Cognac and Ahmad Earl Grey tea, harmoniously blended with cranberry juice, lime and a touch of kumquat.
Venue: HAI VAN LOUNGE.
5. VIETNAMESE CUISINE COOKING CLASS
Get started with this introductory course for cooking traditional Vietnamese cuisine. You will learn some simple but popular Vietnamese dishes that you can easily prepare in minutes:
Fresh hand rolls with pork and prawns
Deep-fried meat and prawn spring rolls
My Quang (Quang style noodle)
Price: VND 499,000 ++/person
(Minimum 5 persons and maximum 20 persons)
Venue: DANAKSARA RESTAURANT.
As the year 2019 comes to a close and the Festive Season draws closer, let’s get ready to celebrate! This year’s Festive Season, Furama Resort Danang invites you on a gastronomic journey to savour the most delectable cuisine prepared by our professional culinary team:
Tuesday, December 24th 2019
VND 3,105,000 ++ /Adult * VND 2,300,000 ++/Child (4-12 years old)
Carolers singing in Vietnamese and English greet our guests on Christmas Eve at 6:30 pm. The hotel foyer will be filled with voices, music and dances performed by a choir from school children throughout Danang. Afterwards, Christmas celebrations will start with a six-course set menu including a glass of sparkling wine. Dinner will be served in the magical ambience of the International Convention Palace – ICP from 7:00 pm to 10:30 pm. Enjoy an evening of gourmet cuisine with Christmas cheers, and immerse yourself in the golden era of Jazz with melodious Christmas rhythms played by Danang International Quarter Band and of course Santa Claus with gifts for the children and adults alike.
Wednesday, December 25th 2019
VND 3,105,000++ /Adult * VND 2,300,000++/Child (4-12 years old)
Danang Christmas Choir will once again beguile & enchant you at 6:30 pm in our Hai Van Lounge, then the Café Indochine Restaurant. Afterwards, guests can enjoy subtle entertainment and a lavish Christmas Dinner Buffet including a glass of sparkling wine.
The dinner will be served in our Café Indochine Restaurant from 7:00 pm to 10:30 pm. It contains all the traditional seasonal favorites as well as a vast array of Asian and Eastern delights. Melodious music from our Filipino Band will enchant to bring people together and drive away the cold spell of a winter night.
Including New Year’s Eve Gala Dinner
Tuesday, December 31st 2019
VND 4,715,000++/Adult * VND 3,565,000++/Child (4-12 years old)
Broadway – a night of culture, art and entertainment; a blend of the finest musical excerpts and the marvellous interaction of music, lights, effects and stage designs, introduced by the Ariyana Convention Centre.
In this one-night-only event, the spectacular Broadway show will excite you with more than 10 classic musical excerpts featuring “Phantom of the Opera”, “Habanera”, “This is the moment” performed by celebrated singers namely Ly Hoang Kim – leading role “Giang Huong” in the musical of the same name, Gold medal and “Best Performance” award at “Bohol International Choir Festival and Competition” with Saigon Ladies band; Tan Dat – leading actor “Tu Thuc” in musical “Giang Huong”; Julie Thanh Nguyen – Top 3 national television singing contest “Sao Mai” (“Morning Star”) for European region, also popular with her French music Live Concerts and Vo Thuy Ngoc Tuyen – solist of Ho Chi Minh City Ballet Symphony Orchestra and Opera, third-place winner of the National Classical Vocal Contest.
Treat your eyes to the next 7 thrilling performances of 20 sprightly and grateful dancers from Hoi An “Trieu Dan Dancing Troupe” – a combination of traditional and modern dances: Co Tam, Tru Mua, De Mi Noi Cho Ma Nghe…
For those who are passionate about the delicacy of the finest cuisines, let the cheerful melodies lead your steps with a hearty feast in the most luxuriously mesmerizing ambiance.
Together with a display of the superb culinary delights, let us present you with sparkling lights and fancy decorations which will mark one of the greatest entertaining parties from the heydays of the last century.
The deluxe International Dinner buffet features premium beef steaks in Teppanyaki style, fresh lobsters, bird nest soup, mouth-watering barbecued seafood, delicious dessert favorites and many more.
While dressing yourself up in those glittering evening gowns, delicate lace dresses or elegant suits to join in the world of glamorous musicals and entertainments. Dance the night away to the countdown and celebrate the New Year’s moment with us to all come together!
For reservation, please contact our Food & Beverage hotline at +84 236 651 9999 or email email@example.com.
Kick off the magical festive season with our annual Christmas Tree Lighting Ceremony and Seafood Dinner Buffet at Furama Resort Danang this December 3rd 2019.
At only VND 999,000 net/adult (original price: VND 1,998,000 net), VND 499,000 net/child (4-12 years old), immerse in the melodious Christmas carols performed by Furama Christmas choir at the Christmas Tree Lighting Ceremony while enjoying canapés and 1-hour pre-dinner free flow of wine and soft drinks and at Furama’s lobby.
This festive night is then followed by a lavish seafood dinner buffet at our signature Café Indochine Restaurant including 01 unit of beer or soft drink or mineral water. Excite your taste buds with our endless options of freshly-caught seafood, featuring half of a lobster, unlimited scallops, squid, octopus, Danang special sea snails… which are “cooked to your taste” and accompanied with 20 different kinds of delicious homemade sauces.
Indulge in our international salad show cooking station; Spanish and Italian ham and cheese including “Brie au poivre”, “Gorgonzola” etc…; Chef’s choice of carvings; Asian favourites such as sashimi, maki; Vietnamese specialties and many more. Don’t forget to tuck into our yummy dessert bar including macaron, cheese cakes, mousse, tarts, fruits and ice cream which will satisfy your sweet tooth.
Time: 6:30 P.M – 10:00 P.M – December 3rd 2019
Apply to advance booking through hotline +84(0)236 651 9999 or email firstname.lastname@example.org.
At only VND 999,000 net, exceed your lunch with our fantastic lunch pizza combo including 2 big Pizzas, 1 Pasta, 1 Salad and 5 glasses of soft drinks for maximum 5 people at our authentic Don Cipriani’s Italian Restaurant, Furama Resort Danang.
Stray into the very stylish interior designed Trattoria and be treated to the very best of Italian cuisine that Vietnam has on offer.
Don Cipriani’s at the luxurious Furama Resort Danang, the ideal setting for “al fresco” pool-side dining or cosy and romantic in air conditioned comfort, will serve traditional Italian cuisine with flare and with an intriguing slant taken using the very best of local and imported ingredients.
Daily from 11:30 AM – 2:00 PM.
Book now by calling +84 236 651 9999 or send your email to email@example.com.
This autumn, the luxurious Hai Van Lounge from Furama Resort Danang is delighted to introduce to you our new delicious drinks:
- Sangria cocktail
This fruity drink is a harmonious blend of white wine, peach liqueur, triple sec liqueur flavoured with fresh fruits including apples, strawberries, oranges, bringing sippers refreshing feelings in this warm weather season.
Price: VND 190,000++/glass
- Fusion herbs
This cocktail offers aromatics including main ingredients: gin, Cointreau liqueur, wolfberries, hibiscus flowers and licorice.
The sweetness of licorice, the sourness of hibiscus flowers, the bitterness of wolfberries, the fragrant orange-flavored Cointreau liqueur together with the spicy and warm tastes of gin create a cocktail full of life’s flavours.
Price: VND 190,000++/glass
From August 31st to September 2nd 2019, the seafood market dinner buffet promotion in celebration of Vietnamese National Day has welcomed a number of local and international guests to our signature Café Indochine restaurant at Furama Resort Danang.
The all-you-can-eat dinner buffet highlighted more than 80 delicious dishes including fresh seafood “cooked to your taste” such as half of a lobster, unlimited prawns, squids, clams and octopus, Danang special sea snails. Diners also had the chance to tuck into a wide range of healthy imported ham and cheese; Asian favourites such as sushi, maki, BBQ pork Char Siu; Vietnamese delicacies such as Hanoi snail noodle soup; Chef’s choices of carvings and decadent desserts featuring cheese cakes, macarons, tarts and delicious ice cream while immersing in the enchanting melodies from the traditional 16-chord zither and guitar.
For more information on our latest F&B promotions, please contact our F&B hotline at (+84)236 651 9999 or email firstname.lastname@example.org.
Looking for flavoursome treats following this awesome Summer Holidays Season in Danang?
The Hai Van Lounge at Furama Resort Danang has just the right ingredients for special drinks during this autumn:
1. “Pho” Cocktail
Inspired by the beef noodle soup – the iconic dish of Vietnam, this unique and creative drink offers aromatics including key ingredients: lemon juice, star anise, cinnamon, cardamom and fresh coriander plus a generous splash of Tanqueray gin and Cointreau for spicing up this autumn.
Price: VND 190,000 net/glass
Daily from 8:00 A.M – 2:00 A.M
2. Mysterious Fire
With both indoor and outdoor seatings overlooking the iconic Courtyard or the infinity pool and the tranquil beach, the scenery dazzles just as much as this flaming Mysterious Fire cocktail – the perfect combination of Kahlua, Baileys and Galliano. Enjoy your night out with nightly live Jazz and lounge music performed by our resident Filipino band in the truly sophisticated environment of our Hai Van Lounge while sipping this delicious cocktail; it will – no doubt, blow you away.
Price: VND 190,000 net/glass
Daily from 8:00 p.m – 2:00 a.m
3. Coconut Coffee
The strong, robust Vietnamese coffee harmoniously blended with creamy, rich coconut milk, condensed milk, fresh coconut meat and coconut copra powder is definitely a not-to-miss drink while in Vietnam.
Price: VND 81,000 net/glass
Daily from 8:00 a.m – 2:00 a.m
4. Furama Milk Tea
Take a sip of a popular drink throughout the world with main ingredients including some of the finest Earl Grey Tea, milk powder and cream, prepared by our skilful bartenders. There are 2 choices of flavours for you to choose: Traditional or Matcha Green Tea.
Price: VND 81,000 net/glass
Daily from 8:00 a.m – 2:00 a.m
The above prices are inclusive of 5% service charge and Prevailing Government Tax.
Get started with this introductory course to cook traditional Vietnamese cuisine. You will learn some simple but popular Vietnamese dishes that you can easily prepare at your own home in minutes, such as fresh hand rolls with pork and prawns, deep-fried meat and prawns spring rolls as well as “My Quang” noodle soup, a delicacy of this fabulous destination.
Attendants of this class will be provided such items as a Chef’s hat, an apron, a set of cooking recipes, a pen, a bottle of mineral water, a cold towel and of course a certificate for having successfully participated in this cooking class.
Our Vietnamese Chef will greet you personally in our Danaksara Restaurant at 11.30 am and introduce all necessary ingredients, herbs and vegetables that Danang people often choose for their daily meals. You will taste all dishes that have prepared, and practiced during the class by yourself.
If you want to experience a sight tour to Han Market – the most popular local market in Danang, our Chef will accompany you together with a photographer to take pictures of the lovely moments. The tour starts at 10.00 am and lasts for 01 hour. When we come back to Furama, you can have a half hour break in your room before starting the cooking class. An additional fee of VND 499,000++ per person will be added for an additional market trip.
For more information, please contact the resort’s F&B hotline at: +84 236 651 9999
Price: VND 499,000++ per person
(Available for or groups of minimum 5 persons and maximum of 20 persons)
Time: 11.30 am – 2.30 pm