CULINARY
The resort’s culinary experience features a mixture of the authentic and locally inspired Vietnamese, Asian, Italian and other European cuisines plus the best imported steaks.
The resort presents guests with varied gastronomic venues – the hip and breezy bar overlooking the beach, the exclusive Lagoon pool surrounded by a tropical garden, the true Italian flare offered at the Don Cipriani’s, the refined Asian touch at Café Indochine or the authentic central Vietnam cuisine at the Danaksara.

This is the Furama’s signature restaurant, an Asian-style brassiere recalling the nostalgia of the French colonial period with its rattan furniture, ceiling fans, French windows and old photographs and memorabilia on the walls.
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The ideal setting for “al fresco” pool-side dining or in air conditioned comfort offers traditional Italian cuisine in a stylish and artistic arrangement. Our experienced chefs choose to use the very best of local and imported ingredients…
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Located in the heart of the magnificent Furama Villas Danang, this voyage through the unique taste of Authentic Central Vietnam cuisine offers an excellence of traditional Vietnamese food.
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Guests enjoy cocktails and light snacks in a very relaxed colonial setting decorated with cane chairs and carved Vietnamese furniture. Don’t miss out the daily unique Afternoon Tea and Dessert Buffet with the selection of 20 local herbal tea.
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Ocean Terrace Bar sets in a beautiful ocean front setting, overlooking the tranquil white sand of Da Nang beach. Just a short walk away from the ocean, this 60-seat casual restaurant provides a peaceful, poolside and ocean view for al fresco dining.
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