Da Nang is rapidly rising on the international tourism map, especially in the eyes of Indian travelers. The city is being regarded as the “new Bali” thanks to its reasonable travel costs and the availability of direct flights from many major cities. Beyond that, Da Nang offers a rare combination of beaches, mountains, culture, and cuisine within a single destination.
Affordable Costs with Greater Value Compared to Bali
One of the key factors that has made Indian travelers “fall in love” with Da Nang is its more affordable travel costs compared to Bali. According to a survey by Agoda, 67% of Indian travelers said they are willing to return to Vietnam due to the convenience and affordability the destination offers (Source: The captivating beauty of Phu Quoc and Da Nang – Top destinations for Indian travelers – Duong Nam Hoang). In reality, Vietnam in general, and Da Nang in particular, is emerging as a more budget-friendly alternative to other island and beach destinations in the region, while still ensuring a luxurious experience. Many five-star resorts and high-end hotels in Da Nang provide service quality comparable to Bali, but at a more comfortable price point.
Da Nang – the “new Bali” for Indian travelers (Source: Collected)
At Furama Resort Da Nang, for example, guests can choose a cooking class experience at Tàya House combined with accommodation, applicable for stays booked from October 1 to December 26, 2025. The program opens a journey into Vietnamese cuisine. Instead of simply tasting the dishes, guests are guided step by step to prepare signature Central Vietnamese specialties themselves—from fresh, light spring rolls to traditional noodle dishes with golden strands and rich flavors. This is not merely a cooking class, but an opportunity to experience culture through every ingredient and every kitchen technique, helping guests gain deeper insight into the essence of Vietnamese cuisine in a warm and intimate exchange setting.
Furama Resort Da Nang
Garden Superior Room – Furama Resort Da Nang
For only VND 3,000,000 per guest per night, the package includes:
– Standard Garden Superior room for 2 guests
– Daily international breakfast buffet
– Round-trip airport transfers
– One cooking class at Tàya House
– Welcome drink upon check-in and fresh fruit in the room upon arrival
– Complimentary mineral water, tea, and coffee in the room
– Free Wi-Fi in rooms and public areas
– Complimentary access to three swimming pools, fitness center, game room, and Kids’ Club
– Complimentary participation in daily yoga classes (early morning yoga, aqua yoga, Zen meditation, relaxation yoga)
Book your stay at: https://furamavietnam.com/vi/room-suites/
(*) Terms and conditions apply
This package not only offers a complete five-star resort vacation, but also invites guests on a vivid and memorable journey into Vietnamese culinary culture.
Beyond accommodation, Furama Resort Da Nang also stands out with a diverse range of leisure and wellness activities: beachside yoga classes, relaxing spa therapies at V-Senses Wellness & Spa, water sports such as diving and kayaking, and The Little Nemo Kids’ Club for young guests. As a result, both couples and families can easily find experiences tailored to their needs.
A diverse range of recreational activities at Furama Resort Da Nang
Unprecedented Air Connectivity
If Bali once held an advantage thanks to its direct flights from India, Da Nang is now becoming just as accessible with a growing number of new direct routes. In recent years, Vietnamese airlines have continuously launched direct flights connecting major Indian cities with Da Nang.
Thanks to improved aviation infrastructure, Indian travelers from Delhi or Mumbai now need only around 5–6 hours of non-stop flight time to reach Da Nang. Even from cities such as Bengaluru or Hyderabad, travelers can take a short flight to Hanoi or Ho Chi Minh City and connect to a domestic flight of less than one hour to reach Da Nang. The total travel time is comparable to, or even shorter than, a journey to Bali. Direct flights without transit visa requirements allow Indian travelers to save significant time, cost, and effort.
“All-in-One” – Beaches, Mountains, Culture, and Cuisine in One Destination
A standout reason Da Nang is likened to the “new Bali” is its ability to offer multiple experiences within a single destination. While Bali is famous for its blue seas and distinctive Hindu culture, Da Nang goes further by harmoniously combining beaches, mountains, culture, and cuisine in one trip.
Beaches and mountains side by side: Da Nang boasts some of Asia’s top beaches, such as My Khe and Non Nuoc, with white sand and crystal-clear waters—recognized by Forbes. Just a short distance away lies Son Tra Peninsula, the city’s “green lung,” where visitors can hike, spot red-shanked douc langurs, and visit Linh Ung Pagoda.
My Khe Beach – Da Nang (Source: Collected)
Son Tra Peninsula – the “green lung” of Da Nang
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Heritage and culture: From Da Nang, travelers can easily reach Hoi An, My Son, and Hue—renowned UNESCO World Heritage sites—while within the city itself, the Marble Mountains offer sacred pagodas and spiritual landmarks.
Hoi An Ancient Town (Source: Collected)
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Diverse cuisine: Da Nang captivates visitors with its rich Central Vietnamese cuisine, fresh seafood, and notably, a wide range of Indian restaurants—many of which are Halal-certified—allowing Indian travelers to easily find flavors of home. In particular, the culinary offerings at Furama Resort Da Nang are a highlight that wins over Indian guests. All restaurants within the resort are Halal-certified under the MS 1500:2019 standard issued by JAKIM Malaysia, one of the world’s most reputable Halal standards, ensuring complete peace of mind for Muslim guests.
Restaurant system at Furama Resort Da Nang certified Halal under MS 1500:2019 standards
One must-try highlight is the Organic Mushroom Hot Pot Combo at Tàya House, Furama Resort Da Nang. This organic mushroom hot pot is a perfect blend of nutrition and flavor. Featuring a variety of organic mushrooms simmered in a rich broth, the meal is accompanied by fresh vegetables and flavorful dipping sauces. The tranquil setting by the Lagoon pool and lush garden elevates the dining experience, offering a light yet deeply satisfying meal.
Includes:
– Special mushroom-based broth
– Udon noodles
– Oyster mushrooms
– Shiitake mushrooms
– Shimeji mushrooms
– Corn, cabbage, and assorted vegetables
– Complimentary healthy welcome drink
– Complimentary access to the Lagoon pool
Address: Tàya House Restaurant, Furama Resort Da Nang, 103–105 Vo Nguyen Giap Street, Ngu Hanh Son District
Time: 18:00 – 22:00 daily
Price: VND 968,000 net / 2 guests
Explore more culinary offers at: https://furamavietnam.com/vi/culinary/
Moreover, Furama Resort Da Nang proudly features an Indian Executive Chef—Chef Seikh Mursalim—who brings over 16 years of experience from international five-star hotels. Under his expertise, Indian dishes are prepared with authentic traditional flavors, allowing guests to feel as though they are enjoying a taste of home right in the heart of Da Nang.
Chef Seikh Mursalim, an Indian culinary expert with over 16 years of extensive experience
With more affordable costs than Bali, convenient air connectivity, and a rich blend of beaches, mountains, culture, and cuisine, Da Nang is solidifying its position as the “new Bali” in the eyes of Indian travelers. This central coastal city is not merely an alternative to Bali, but a destination with the potential to become a long-term favorite for travelers from the Indian subcontinent.
