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Vietnam – Brazil Football Festival 2024 | Welcome Brazilian Football Stars at Furama Resort Danang

On the 25th and 26th of April 2024, Furama Resort Danang hosted a reception for Brazilian football superstars as part of the Vietnam-Brazil Football Festival, celebrating 35 years of strong diplomatic relations between Brazil and Vietnam (1989 – 2023) and creating a special sports tourism event marking the strong connection between the two countries in Da Nang.

Famous players and dazzling stars including coach Dunga, Rivaldo, Lucio, Ze’ Carlos, Giovanni, Kleberson, Edmilson, Paulo Sergio, along with 10 talented young Brazilian players arrived in Da Nang and were warmly welcomed by all football fans. During the football festival (27th and 28th April), the Brazilian team will stay at Furama Resort Danang, one of Vietnam’s premier heritage and culinary resorts.

Mr. Nguyen Duc Quynh – Chairman of the Da Nang Hotel Association, expressed his excitement: “2024 will be a booming tourism year for Da Nang in particular and Vietnam in general. The Vietnam-Brazil Football Festival 2024 will greatly attract the attention of all football fans across Vietnam as well as fans of Brazilian superstars worldwide. This will be a bright highlight in the summer tourism season in the beautiful coastal city of Da Nang.”

Mr. Andre Pierre Gentzsch – General Manager of the Furama – Ariyana Danang International Tourism Complex, proudly shared: “Recognized as a tourism symbol of Da Nang city, Furama Resort Danang is honored to host these esteemed football legends and talented young players from the Brazilian team. This event once again affirms our leading position in the tourism industry in Vietnam. We are proud to have contributed to building the brand of Da Nang city as the 𝗔𝘀𝗶𝗮’𝘀 𝗟𝗲𝗮𝗱𝗶𝗻𝗴 𝗙𝗲𝘀𝘁𝗶𝘃𝗮𝗹 & 𝗘𝘃𝗲𝗻𝘁 𝗗𝗲𝘀𝘁𝗶𝗻𝗮𝘁𝗶𝗼𝗻”

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𝑻𝒉𝒆 𝒄𝒖𝒍𝒊𝒏𝒂𝒓𝒚 𝒉𝒆𝒓𝒊𝒕𝒂𝒈𝒆 𝑭𝒖𝒓𝒂𝒎𝒂 𝑹𝒆𝒔𝒐𝒓𝒕 𝑫𝒂𝒏𝒂𝒏𝒈
103 – 105 Vo Nguyen Giap Street, Khue My Ward, Ngu Hanh Son District, Danang City
Zalo: bit.ly/Furama_Zalo_Official_Account
T: +84(0)236 3847 888 / 333
E: reservation@furamavietnam.com
W: www.furamavietnam.com
#furamaresort #Furama #resortdanang #Resort2024 #tourism #danang #buffet #resortdanang #dulichdanang #FuramaVillasDanang #culinary #culinaryresort #heritage #heritagresort #dulich2024 #enjoydanang #Buffet #DiningRestaurant

Solemnly Welcome 23 European Ambassadors & Representatives To Furama – Ariyana Danang Tourism Complex

From 09 April to 14 April, Furama – Ariyana Danang International Tourism Complex was honoured to welcome 23 European Ambassadors and Representatives during a visit to Da Nang City.
Mr. Andre Pierre Gentzsch, General Manager of the Furama – Ariyana Danang Tourism Complex, proudly greeted all the esteemed guests who expressed their appreciation for the warm reception.

All guest were invited to leave their signatures in our guestbook. We are thrilled to share this momentous occasion and look forward to fostering stronger ties and creating memorable experiences for all our esteemed visitors.

This significant visit not only reinforced Furama’s reputation as a premier destination for international diplomacy and global events but also underscored its capacity to host high-profile dignitaries with utmost professionalism and warmth. The positive feedback from the European delegates about their experience is a testament to Furama’s dedication to excellence in hospitality. It reflects the complex’s ability to deliver services that meet the sophisticated expectations of international guests, further cementing its status as a leader in the global tourism industry. This event is a shining example of how Furama continues to set benchmarks for luxury and hospitality on the world stage.

Thank you for choosing Furama – Ariyana Danang Tourism Complex as your host. We are looking forward to welcoming you back in the near future.

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𝑻𝒉𝒆 𝒄𝒖𝒍𝒊𝒏𝒂𝒓𝒚 𝒉𝒆𝒓𝒊𝒕𝒂𝒈𝒆 𝑭𝒖𝒓𝒂𝒎𝒂 𝑹𝒆𝒔𝒐𝒓𝒕 𝑫𝒂𝒏𝒂𝒏𝒈
103 – 105 Vo Nguyen Giap Street, Khue My Ward, Ngu Hanh Son District, Danang City
Zalo: bit.ly/Furama_Zalo_Official_Account
T: +84(0)236 3847 888 / 333
E: reservation@furamavietnam.com
W: www.furamavietnam.com
#furamaresort #Furama #resortdanang #Resort2024 #tourism #danang #buffet #resortdanang #dulichdanang #FuramaVillasDanang #culinary #culinaryresort #heritage #heritagresort #Summer #Beachvacation #EUAmbassador #welcome

Furama Resort Danang won the prestigious Vietnam Travel Awards 2024

On April 11th, the “Vietnam Travel Awards” ceremony took place in Hanoi, recognising “Outstanding Businesses and Individuals in the Vietnam Tourism Industry for 2024.” This event was part of the Vietnam International Travel Mart – VITM Hanoi 2024 series. Indochina Beach Hotel Joint Stock Company (Furama – Ariyana Danang Tourism Complex) was honoured in two prestigious categories: “Top Conference Service Hotel of the Year” and the “Top Spa Hotel of the Year” award for the V-Senses Wellness & Spa brand.

Mr. Le Dinh Nam – Deputy General Director of Indochina Beach Hotel Tourism Joint Stock Company (Furama Resort Danang), and Mr. Prabhakar Singh (Parker) – Director of Sales and Marketing, Furama – Ariyana Danang Tourism Complex, respectively received the commendation certificate and trophy from the representative of the Vietnam Tourism Association.

Speaking about the award for “Top Conference Service Hotel of the Year,” Mr. Le Dinh Nam enthusiastically stated: “Furama Resort & Villas Danang, in collaboration with the Ariyana Convention Centre Danang, has created a leading MICE tourism complex in Vietnam and the region. We are proud to be the venue for some of the premier events in Vietnam and internationally. Notable events hosted include the APEC 2017 APEC Economic Leaders’ Week, the 6th Global Environment Facility Assembly in 2018, the Route Asia Forum 2022, and most recently the 16th ASEAN Information Ministers’ Meeting in 2023. This prestigious Vietnam Travel Award once again affirms our leading position in the MICE tourism industry in Vietnam at the Furama – Ariyana Danang Tourism Complex.”

Regarding the “Top Spa Hotel of the Year” award, Mr. Parker proudly commented: “2023 marked a significant milestone in the development of the V-Senses Wellness & Spa brand, establishing it as one of the leading names in Vietnam. The V-Senses Wellness Spa at Furama Resort Danang had the honor of welcoming nearly 10,000 guests in 2023, earning numerous prestigious international accolades such as the Haute Grandeur Spa Awards 2023 and the World Luxury Spa Awards 2023. Building on these successes, the Vietnam Travel Awards for ‘Top Spa Hotel of the Year’ is a proud achievement and a significant motivation for us to continually improve our service quality and enhance the guest experience at V-Senses Wellness & Spa.”

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𝑻𝒉𝒆 𝒄𝒖𝒍𝒊𝒏𝒂𝒓𝒚 𝒉𝒆𝒓𝒊𝒕𝒂𝒈𝒆 𝑭𝒖𝒓𝒂𝒎𝒂 𝑹𝒆𝒔𝒐𝒓𝒕 𝑫𝒂𝒏𝒂𝒏𝒈
103 – 105 Vo Nguyen Giap Street, Khue My Ward, Ngu Hanh Son District, Danang City
Zalo: bit.ly/Furama_Zalo_Official_Account
T: +84(0)236 3847 888 / 333
E: reservation@furamavietnam.com
W: www.furamavietnam.com
#furamaresort #Furama #tourism #danang #resortdanang #FuramaVillasDanang #culinary #culinaryresort #heritagresort #danangfantasticity #enjoydanang #VITM2024 #Awards

Furama Resort Danang & Ariyana Convention Centre Danang at VITM Hanoi 2024

Furama-Ariyana Danang Tourism Complex is honored to participate in the VITM Hanoi 2024 (Vietnam International Travel Mart). This year’s theme, “Vietnam Tourism – Green Transformation for Sustainable Development,” marks the revival of Vietnam’s tourism industry. The event provides an opportunity for businesses to forge new business relationships, strengthen connections with customers, and showcase their travel products and services. It also features forums, workshops, and cultural performances.

The first day of the event was bustling with activities, and Ariyana was particularly pleased to receive special attention from many customers. Our representatives engaged with potential partners and customers, discussing future collaborations that could lead to exciting opportunities and mutual growth.

Moreover, VITM Hanoi 2024 was an excellent opportunity for Furama and Ariyana to showcase their commitment to sustainable tourism practices. Our booths displayed information on our eco-friendly initiatives and how we incorporate sustainability into our everyday operations. We also explored new trends in the industry, particularly those related to environmental responsibility and how these can be implemented to enhance guest experiences while respecting the planet.

Overall, the event was not only a chance to reaffirm our place in the tourism sector but also a moment to connect with like-minded professionals dedicated to shaping a sustainable future for travel. We are excited about the possibilities uncovered at VITM Hanoi 2024 and look forward to implementing new ideas and practices that align with our vision for sustainable and innovative tourism at Furama Resort Danang and Ariyana Convention Centre Danang.

Grand opening of a range of facilities for staff at Furama Resort Danang

On April 10, 2024, the leadership of Indochine Beach Hotel JSC, along with the management board of the Furama – Ariyana Danang International Tourism Complex, officially inaugurated a series of facilities dedicated to serving their staff members:

The Locker area has been refreshed with a new color scheme and modern conveniences. Furthermore, a special resting area has been designed for female employees during their pregnancy, aiming towards a civilized working environment with small, compassionate actions.

The staff restaurant ”Bếp nhà mình” (Our Home Kitchen), affectionately named, creates a warm, friendly, and intimate dining atmosphere, much like the feeling of being in a family.

Mr. Nguyen Duc Quynh, General Director of Indochine Beach Hotel JSC (Furama Resort Danang), expressed his pleasure: ”Employees are always one of the foundational elements that create sustainable development for the enterprise. Employees with a comfortable working mentality not only improve work efficiency but also bring a lot of positive energy, especially in the field of tourism.”

”At Furama Resort Danang, the staff restaurant, Locker area,… have been completely invested in as part of the efforts of the company’s leadership, and the employees themselves, aiming to build a team of 500 passionate, dedicated Furama employees and to become a leading workplace in Vietnam.” – he further shared.

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𝑻𝒉𝒆 𝒄𝒖𝒍𝒊𝒏𝒂𝒓𝒚 𝒉𝒆𝒓𝒊𝒕𝒂𝒈𝒆 𝑭𝒖𝒓𝒂𝒎𝒂 𝑹𝒆𝒔𝒐𝒓𝒕 𝑫𝒂𝒏𝒂𝒏𝒈
103 – 105 Vo Nguyen Giap Street, Khue My Ward, Ngu Hanh Son District, Danang City
Zalo: bit.ly/Furama_Zalo_Official_Account
T: +84(0)236 3847 888 / 333
E: reservation@furamavietnam.com
W: www.furamavietnam.com
#furamaresort #Furama #tourism #danang #resortdanang #FuramaVillasDanang #culinary #culinaryresort #heritagresort

Furama Resort Danang is nominated as “Vietnam’s Leading Resort” – World Travel Awards 2024

Just 5 simple steps to vote for Furama Resort & Villas Da Nang:

Spring Cultural Culinary Night: “Vietnamese Tradition – Vietnamese Artisan”

On the evening of March 29, commemorating 49 years since the Liberation of Da Nang, Furama Resort Da Nang, in collaboration with the Da Nang Hotel Association and the Da Nang Culinary Culture Association, organized a Spring Cultural and Culinary Gala to honor the beauty of culture and cuisine from all regions of Vietnam.

This event was advised by culinary culture researcher Le Tan and featured by four of Vietnam’s leading culinary artisans including Vietnamese Culinary Artisan Phan Ton Gia Hien, Master Chef Le Van Khanh – Executive Chef at 37a Hung Vuong, National Convention Center & Ho Chi Minh Political Academy, Master Chef Le Nguyen Hoan Long – Vice President of the Vietnam World Master Chefs Association, and Executive Chef Doan Van Tuan – Executive Chef of the Furama – Ariyana Danang International Tourism Complex.

At the program, Furama Resort Danang also introduced to the attendees exhibition booths of Central Region’s agricultural products from Tr’hy village, Tay Giang district, Quang Nam province; and traditional Nam O fish sauce, in Da Nang city – with the goal of promoting local agricultural products, aiming for sustainable development and building community value.

About the dishes crafted by the Vietnamese Culinary Artisans

Culinary Artisan Phan Ton Gia Hien – Crafting “Nem hinh Cong – Cha hinh Phung”

Master Chef Phan Ton Gia Hien is the eldest daughter of Mrs. Ton Nu Thi Ha – an Artisan of Vietnamese Culinary People and also the elder sister of Master Chef of Vietnamese Cuisine, judge of Vietnam’s Top Chef, World Culinary Expert, Master Chef Phan Ton Tinh Hai.

As a descendant of the Nguyen dynasty royal lineage, Master Chef Phan Ton Gia Hien inherits the culinary heritage of the famous Hue cultural family “TINH GIA VIEN” and the Imperial City of Hue with refined skills and techniques passed down from the “Royal Kitchens” serving the Imperial Court, from the noble ladies of the Ministry of Rites, Ministry of Ceremonies, and the Governor’s Mansion (in the ancient court). Hue royal cuisine is an art of culinary and artistic pinnacle requiring meticulousness and sophistication in processing and presentation. Over the past nearly 30 years, together with her mother – Mrs. Ton Nu Thi Ha, Master Chef Phan Ton Gia Hien has diligently researched, reconstructed, and innovated dishes to teach and promote Hue royal cuisine such as “Nem Cong Cha Phung” (cong-shaped spring roll, phung-shaped sausage), royal cakes, shrimp sausage on kumquat branches… which have been widely introduced to the public, domestic and international tourists.

Nem Cong Cha Phung

According to historical records, the phoenix (or fenghuang) is a bird (in the quartet of mythical creatures: dragon, unicorn, turtle, phoenix) symbolizing elegance and longevity. Nem cong is made from pheasant meat processed into sour sausage, a dish that detoxifies and cools the body. In the past, there were many pheasants raised in the Imperial Inner Palace because of the royal hunting team bringing them to nurture for serving at royal banquets. Nowadays, these two species of birds are listed in the red book, prohibited from illegal hunting, so chefs have innovated the dish by replacing it with pork, chicken, beef, shrimp, fish to create nem cong and cha phung sausages” – according to Master Chef Phan Ton Gia Hien and NNC Le Tan (event content consultant).

Master Chef Le Nguyen Hoan Long – Vice President of the World Super Chef Association – Crafting the dish “East Meets West Gathering” – American Beef with Vietnam Forest Pepper Sauce

Derived from the rich culinary heritage of the South, culinary artisan Le Nguyen Hoan Long will showcase the dish “East Meets West Gathering” – American Beef with Tay Giang Forest Pepper Sauce (European style, Vietnamese flavors & ingredients), promising to deliver an exceptional culinary experience.

Le Nguyen Hoan Long, a name deeply engraved in the hearts of Vietnamese cuisine enthusiasts under the pseudonym “David Long.” He is a talented chef, having established and developed numerous successful restaurants both domestically and internationally. What sets his cuisine apart is his ability to preserve the original flavors of traditional Vietnamese dishes while skillfully infusing them with vibrant twists, making them even more enticing, all in accordance with Vietnam’s traditional culinary methods.

With numerous achievements under his belt: Top 100 Outstanding Chefs in Asia 2024 organized by Singapore, 4 gold medals in the Asian culinary competition in Taiwan, Level 4 International Judge of the World Super Chef Association, Judge of the Culinary World Cup in Malaysia, Judge of The Future Chef program for several years, Judge of the young chef competition in Ho Chi Minh City. He has appeared on various television programs on HTV7 – HTV9 – VTV1 – VTV3.

East Meets West Gathering

“East Meets West Gathering” is a splendid fusion of traditional Vietnamese flavors and European culinary style. Tay Giang forest pepper, a characteristic pepper of Tay Giang district, Quang Nam province, is a unique blend of pepper and chili, considered a precious spice, adding a special touch to this dish. Potatoes are prepared in a modern style, cooked in butter to impart a unique flavor and crispiness. The presentation of the dish is meticulously crafted, with a glass tray adorned with dry ice, bamboo leaves, and Himalayan pink salt. The beef is sous vide and seared on the pan right before serving, accompanied by potatoes and bread, creating a visually stunning experience, emitting an enticing aroma that captivates the guests’ olfactory senses, achieving the artisan’s goal with the art of culinary craftsmanship, elevating the dish “East Meets West Gathering” to its pinnac.

Master Chef Le Van Khanh – Executive Chef at the National Convention Center – Crafting the “Fish turns into Dragon” Dish

 With over 30 years dedicated to Vietnamese cuisine, Master Chef Le Van Khanh has created many delicious dishes, establishing his personal brand as well as significantly promoting the essence of Vietnamese culinary culture to friends both domestically and internationally. His creations include: 16 premium stewed dishes, bagridae fish stewed in ancient tea; 37 stone bowl Pho; venison marinated in forest leaves; snow bird’s nest soup, and more.

For his substantial contributions, Master Chef Le Van Khanh has been honored as one of the Top 10 ASEAN culinary artisans; awarded the World Gold Plate for creativity and contribution; and held many important roles such as: Executive Committee Member of the Vietnam Culinary Culture Association, Judge on Top Chef Vietnam, Head Chef on VTV3’s program “5-Star Hotel,” and more.

Currently, Culinary Artisan Le Van Khanh is the Executive Chef at 37A Hung Vuong, Hanoi & the premium complex of the National Convention Center & Ho Chi Minh Political Academy. He is among the few chefs in Vietnam who truly understand and can perfectly cater to the tastes of businesspeople, politicians, and the most discerning gourmets.

Fish turns into Dragon

Originating from a rich blend of sea flavors, aromatic forest essences, and earthy scents, in recent years, the distinctive dish from sea eel has become a symbol of coastal cuisine, offering guests unique and appealing culinary experiences. Among these, one of the most special and unique versions is the “Fish turns into Dragon” crafted by artisan An Khanh. Fish turns into Dragon is not just a delicious dish but also a culinary artwork, a delicate combination of fresh ingredients and characteristic sea spices. With the creativity and passion of the head chef, this dish promises to offer guests authentic and unforgettable culinary experiences.

Executive Chef Doan Van Tuan – Vice Chairman of the Danang Cultural and Culinary Association – Crafting the dish “Spring Essence”

With his experience and skills, along with a spirit of continuous learning and creativity, Executive Chef Doan Van Tuan has been enriched by the invaluable experience passed down from a culinary expert of Hue Imperial Cuisine, Mai Thi Tra (who is a descendant of Queen Mai Thi Vang, wife of King Duy Tan, the sole living witness of the Nguyen Dynasty). The program “Spring Culinary Cultural Night – Vietnamese Roots, Artisan Heritage” will leave a lasting impression on esteemed guests with its performance of “Spring Essence” and the serving of Ginseng Tea by Culinary Artisan and Dual Record Holder Doan Van Tuan. Chef Doan Van Tuan, a renowned Vietnamese culinary artisan and dual record holder, holds the position of Executive Chef at the 5-star Furama Resort & Ariyana International Convention Centre Danang, with over 20 years of experience in the culinary industry. Executive Chef Doan Van Tuan has served as a reputable judge for numerous prestigious international culinary competitions and landmark culinary events in Danang and other provinces across Vietnam, including: Danang Talented Chef Competition; International Chef Competition “CATRION Jet Setters Platte” – APOT Asia Forum; Hanoi Talented Chef Competition II; Ninh Thuan Talented Chef Competition; jointly creating and setting a Vietnamese record with the dish “Assorted Stir-fried Noodles Hue Style served to 1,000 people at once” – “Noodle Craftsmanship Essence” Food Festival Traditional Craft Hue 2023, Vietnam Talented Chef Competition X – 2024 (VNCC 2024),… It can be said that Executive Chef Tuan is a global culinary leader. He has spent time studying, exchanging professions, and organizing Vietnamese culinary events in Japan, Italy, Hong Kong, Thailand, India, the United States,…

Currently, he serves as the head of the Central Region culinary cluster for the Vietnamese Cultural and Culinary Association (VCCA) and also as the Vice Chairman in charge of the Artisan Committee and culinary research of the Danang Cultural and Culinary Association (DCCA). These are influential organizations playing a key role in the journey of preservation, elevation, and development of Vietnamese culinary culture.

Spring Essence

The magic of Vietnamese cuisine unfolds when selected ingredients are combined to create a harmonious and balanced nourishing dish, aiding digestion and providing refreshment to guests to conclude the Spring Roots and Vietnamese Heritage night. With a diverse and distinctive combination including: Tinh Tam lotus seed sweet soup, Hue (in consciousness) where lotus seeds aid digestion well when paired with Red Bean Sweet Soup scientifically known for its digestive and cardiovascular support, combined with Korean Ginseng Tea to clear heat and especially aid digestion, while Ginger-scented Mung Bean Cake has the function of reducing sugar and supporting weight loss, creating this interesting dessert combo will ensure a night full of joy, health, and boundless energy.

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𝑻𝒉𝒆 𝒄𝒖𝒍𝒊𝒏𝒂𝒓𝒚 𝒉𝒆𝒓𝒊𝒕𝒂𝒈𝒆 𝑭𝒖𝒓𝒂𝒎𝒂 𝑹𝒆𝒔𝒐𝒓𝒕 𝑫𝒂𝒏𝒂𝒏𝒈
103 – 105 Vo Nguyen Giap Street, Khue My Ward, Ngu Hanh Son District, Danang City
Zalo: bit.ly/Furama_Zalo_Official_Account
T: +84(0)236 3847 888 / 333
E: reservation@furamavietnam.com
W: www.furamavietnam.com
#furamaresort #Furama #tourism #danang #resortdanang #FuramaVillasDanang #culinary #culinaryresort #heritagresort

Sleeping Tourism Essentials: Tips, Tricks, and Must-Haves for Your Next Sleep Adventure at Furama Resort Danang

Are you planning your next sleep adventure at the beautiful Furama Resort Danang? Prepare for a journey of tranquility and rejuvenation as we uncover essential tips, tricks, and must-haves to ensure a blissful night’s sleep amidst the stunning backdrop of Danang’s coastline. From maximizing relaxation to embracing the serenity of your surroundings, here’s everything you need to know for an unforgettable sleep experience at Furama Resort Danang.

1. Pre-Booking Preparation: Before embarking on your sleep adventure, take advantage of Furama Resort Danang’s online resources. Explore room options and select accommodations that suit your sleep preferences, whether you prefer ocean views, private villas, or serene garden settings.

Arrival Relaxation Rituals: Upon arrival, allow yourself to unwind with Furama Resort Danang’s signature welcome rituals. Enjoy a refreshing welcome drink as you take in the breathtaking views of the East Sea, setting the tone for a peaceful and restful stay.

Embrace Nature’s Lullaby: Let the gentle sound of waves lull you into a deep slumber as you drift off to sleep in your oceanfront oasis. Open your windows or balcony doors to invite the soothing sea breeze and natural symphony of the ocean waves for a night of uninterrupted rest.

Enhanced Sleep Quality: Experience the serene and healing sleep therapy at our V-senses Wellness & Spa, Furama Resort Danang, featuring our exclusive blend of natural oils designed to melt stress away. Benefit from a moment of deep sleep therapy, enhancing your sleep preparation and guiding you into a serene night’s rest. With pre-treatment consultation, meditation, breathing exercises, and the use of traditional herbal oils, indulge in a calming therapy that ensures a restorative sleep experience like no other. At V-senses Wellness & Spa, “A Deep Sleep Therapy” is the Best Signature Spa Treatment (Vietnam) by Haute Grandeur Spa Awards 2023.

Plan Your Return: As you conclude your sleep adventure at Furama Resort Danang, start planning your next visit to continue your journey of relaxation and rejuvenation. Whether it’s a solo retreat, romantic getaway, or family vacation, anticipate your return to Danang’s premier sleep destination with excitement and anticipation.

Embark on a sleep adventure like never before at Furama Resort Danang, where tranquility meets luxury amidst the natural beauty of Vietnam’s central coast. With these essential tips, tricks, and must-haves, prepare for a restful and rejuvenating experience that will leave you refreshed, revitalized, and ready to embrace the world anew.