Inter-regional Meeting in Tourism Ecosystem between Côte d’Azur and Danang

On October 28th, at Furama Resort Danang, “Vietnamese Cuisine – International Twists” cultural exchange event – a part of IMTECAD 2023, aimed at promoting tourism and cultural exchange between the cities of Cannes and Nice in the Côte d’Azur region, France, and Danang city, Vietnam, took place.

The event was organized through a collaboration between the Danang Tourism Association, the Danang Hotel Association, and the ULYSSEUS European University Alliance, in partnership with the University of Côte d’Azur and the culinary heritage Furama Resort Danang.

Furama Resort Danang is honor to welcome the French delegation, led by Mr. De Pariente Thomas, Deputy Mayor of Cannes (French Republic), Pr. Dr.Sc. Bùi Văn Ga, ex-Vice Minister, Ministry of Education and Training, Pr. Dr.Sc. Lê Thành Nhân, Dr. Cao Trí Dũng – Chairman of the Danang Tourism Association, Mr. Nguyễn Đức Quỳnh – Chairman of the Danang Hotel Association, and Mr. Gentzsch Andre Pierre – General Manager of Furama – Ariyana Danang Tourism complex, as well as representatives from various hotels and the sponsor Green Field Vietnam.

During his opening speech, Pr. Dr.Sc. Bùi Văn Ga emphasized the exciting opportunities for collaboration in various aspects of tourism, culture, academics, and more between the two regions. This collaboration aims to strengthen the sustainable relationship and development of both Vietnam and France.

Following this, Dr. Cao Trí Dũng expressed his hope for further collaboration in tourism development, especially in the film industry, film festivals, and the MICE tourism sector between the two regions. Dr. Cao Trí Dũng also entrusted the responsibility for the next exchange event to the representatives from Côte d’Azur, France, with hopes for many such events in the near future.

Throughout the event, there were presentations and exchanges regarding the culture, art, and tourism of the Côte d’Azur region, France, and Danang. Mr. Prabhakar Singh (Parker), Director of Sales & Marketing of Furama – Ariyana Danang Tourism Complex, showcased the beauty and attractions of Danang’s tourism, with a special focus on MICE tourism. Additionally, Ms. Nguyễn Thị Minh Tâm, Managing Director of the IBH Academy, shared information about the academy and her expectations for future cooperation with the ULYSSEUS European University Alliance and the University of Côte d’Azur, France, in the field of training and education.

The highlight of the event was a cultural exchange and presentation featuring dishes from the Côte d’Azur region, France, and Danang, Vietnam. These dishes creatively blended international elements with “Vietnamese Cuisine – International Twists.” The chefs, including Michelin 2-star Chef Sinicropi Christian, the culinary ambassador of Cannes Côte d’Azur, and Chef Doãn Văn Tuấn, the head chef of Furama – Ariyana Danang Tourism Complex, used water lily grown on the Hoà Liên farm in Hoà Vang as the primary ingredient. They prepared innovative dishes that preserved the exquisite flavors of Vietnamese cuisine.

Chef Sinicropi Christian, who had been inspired during his visits to local markets in Vietnam, expressed his desire to offer culinary experiences that blend the cultural heritage of his home in Côte d’Azur, France, without compromising the essence of Vietnamese cuisine.

Representing Danang, Chef Doãn Văn Tuấn served a dish titled “Vietnamese fresh seafood hand rolls with waterlily & herbs” with the aim of introducing the unique flavors of Vietnam to the distinguished guests from France. Chef Tuan shared: “The combination of waterlily with the five flavors of sour, spicy, salty, sweet, and bitter, sourced from various herbs in the Central Region, I hope to present a visually appealing, delicious, and nutritious dish that celebrated the traditional local culinary values”

Furama Resort Danang was honor to accompany the Central coastal localities’ tourism promoted in Malaysia

On October 23rd, the coastal provinces of Quang Nam, Thua Thien Hue, and Da Nang City collaborated with the Vietnam-Malaysia Friendship Association to host a program aimed at promoting Vietnamese tourism in Kuala Lumpur.  Mr. Gentzsch Andre Pierre – General Manager and Mr. Hoang Vinh Sang – Senior Sales Manager represented Furama-Ariyana Tourism Complex to be a part of this special event.

This event, held at the World Trade Center, had the overarching goal of cultivating and expanding the international tourism market’s potential while enhancing the marketing communication of the “Amazing Central Vietnam Heritage” program. The provinces involved had high hopes of drawing in more visitors from key markets such as Malaysia, Singapore, and the broader ASEAN region, thereby increasing their presence in the tourism industry.

During the event, Quang Nam, Thua Thien Hue, and Da Nang City showcased their destinations, introduced new tourist offerings and services, and presented promotional programs from 22 travel businesses to their Malaysian partners and visitors. The gathering attracted a diverse audience, including representatives from Malaysian localities, airlines, travel companies, and media outlets, as well as delegates from Quang Nam, Da Nang, and Thua Thien-Hue.

Coming to the event, Furama – Ariyana Tourism complex team introduced the unique beauty and value of the resort such as: achitecture, heritage, cuisine, beach holiday,… along with attractive promotional programs.

Reference: Vietnam Plus Online News

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COUPLE’S RETREAT – 3 Days 2 Nights Paradise

💞 Experience a couples’ haven at Furama Resort, where relaxation unfolds through spa therapy, private yoga, and the allure of a tropical lagoon pool nestled within a lush forest. Dive into a culinary adventure with a captivating Cooking Class in Hoi An, adding a delightful twist to your romantic getaway.

About the Cooking Class in Hoi An:

Embark on a delightful journey as you join our Cooking Class in the charming town of Hoi An. 

Immerse yourself in the vibrant local market, where you’ll experience the bustling atmosphere, captivating aromas, and friendly interactions with local sellers. 

You’ll even have the chance to select fresh ingredients that will be used during the cooking lesson

🔸Transportation

🔸 Cooking Class

🔸 Entrance fee

🔸 Mineral water (1 unit of 0.5l bottle)

🔸 Lunch at a Local restaurant

Here’s an outline of the Cooking Class itinerary:

🔸 09:00 am: Depart from Furama Resort to Hoi An

🔸 09:30 am: Welcome at “Ba Le” Local Market with Welcome Drinks

                           Explore the market, interact with sellers, and gather ingredients

🔸 10:30 am: Engage in a hands-on Cooking Class featuring authentic Hoi An dishes

🔸12:00 pm: Savor a delectable lunch with the dishes you prepared

🔸 1:00 pm: Return to Furama Resort by bus, marking the end of the tour

196 Luxury Rooms & 67 Private Pool Villas