Summer Destination is an annual tourism event organized with the aim to create a beach tourism brand for Danang.
It is that time again! Danang Summer Destination 2019 will be from 14-19/6/2019 at Bien Dong Park and Danang beaches with many exciting, colourful events to involve tourists and locals to experience the freshness of summer.
In addition to cultural, art, sports and culinary activities such as Food Festival, Photo Exhibition, Bikini Flashmob, Electronic Dance Music Festival, Danang Summer Destination this year will showcase new activities such as exhibitions of products made from recycled materials to raise the awareness of environmental protection. There will be also team building activities for locals and tourists.
Danang Summer Destination 2019 is an ideal entertainment playground for locals and visitors alike, as well as an opportunity to promote tourism products of the city, contributing to the brand of Danang as an event and festival destination.
Source: Danang Fantasticity
Furama Resort Danang, with the support of Casa Rinaldi and New Viet Diary company, organized its “Italian Cuisine Week: A Taste of Italy” from May 22nd -25th, 2019 at the Italian restaurant Don Cipriani’s. The dishes were prepared by the Italian Chef: Simone Bianchi.
This guest chef from the “spaghetti country” – Simone Bianchi, with his 20 years of working experience at famous global hotels and restaurants; such as: Park Hyatt Milano (Italy), Casa Rinaldi (Hong Kong), Ciao Chow (Hong Kong) joined his hands with Furama Resort Danang team to introduce to local people a unique culinary journey, including typical Italian dishes, with fresh ingredient imported from his country.
“Taking place right before the Danang International Food Festival and Danang International Fireworks Festival, this program is expected to diversify the city’s tourism products during this summer. We hope this program will enrich the culinary and cultural experiences of international and local tourists”, said Mr. Matthias Wiesmann – General Manager of Furama Resort Danang.
During 4 nights of the Italian Cuisine Week, the chef presented a 4-course menu for lunch and 5-course menu for dinner, featuring Beef tartare with crispy radish and truffle paste, Spaghetti with fresh lobster and lobster bisque, Sautéed lamb loins served with couscous, grapes and red wine sauce or Gnocchi with tuna, citrus fruits and shaved Pecorino, Manicotti alla carbonara di mare – creamy seafood pasta, etc. Lunch and dinner parties priced at 666,000 VND ++ / person (original price: 805,000 ++) and 999,000 ++ / person (original price: 1,265,000 VND ++).
This event was organized in conjunction with the fabulous new Italian Menu which will delight all guests who love this tantalizing cuisine. Chef Alessio and his team worked these past weeks with endless efforts to create superb new and improved dishes for our ever more demanding guests coming from all corners of the world. With his excellent experience in 2* Michelin Restaurants, Chef Alessio has created an amazing array of great Italin dishes from North to South!
Furama Resort Danang has a long tradition of culinary and cultural events: Thai, Indian, Hong Kong, Korean, Mexico Cuisine Week; Vietnam Folk Night, Oktoberfest German Beer Festival, TET Village, Exhibitions of Da Nang Old photos, paintings and photos of nature and people.
On 12th June 2019, at The Cityview Hong Kong Hotel, Danang Center for Tourism Promotion (Danang Department of Tourism) organizes Danang Tourism Presentation to promote tourism products and services in Danang, connect tourism firms in Hong Kong and Danang as well as promoting the direct flight Hong Kong – Danang, operated by Jetstar Pacific Airlines.
The event welcomes the attendance of Mr. Tran Thanh Huan – Consul General, Vietnam Consulate General in Hong Kong, Hong Kong Association of Travel Agents, more than 60 representatives of tourism businesses in Hong Kong as well as local journalists and reporters. The leader of Danang group is Mrs. Huynh Thi Huong Lan – Deputy Director of Danang Center for Tourism Promotion, and the representatives of Danang Tourism Association, airlines, together with hotels, and golf courses in Danang.
“Danang Tourism Presentation in Hong Kong is organized with the effort to develop and reinforce business relationships between tourism firms in Hong Kong and Danang. This beautiful beach city is an ideal leisure destination, which is also a gateway thanks to its proximity and accessibility to many UNESCO Heritage sites in central Vietnam such as Hoi An Ancient Town, Hue Citadels and My Son Holy Land. Honored as Asia’s Leading Festival and Event Destination 2016, Danang also offers various events and cultural festivals year-round to attract international tourists. We do believe the central coast of Vietnam will bring about great product potentials for the tour operators”, states Mrs. Huynh Thi Huong Lan.
Mr. Truong Ngoc Thanh – PR Manager of Furama Resort and Ariyana Convention Centre Danang, added: “Within only 2 hours flight, Hong Kong is recently the potential market for Danang. Danang City, endowed with beautiful beaches, peaceful atmosphere and spacious resorts, hotels, will soon become an attractive destination to Hong Kong people.”
Hong Kong is regarded as one of the potential international markets to Danang. In 2018, there are more than 17,700 tourists from Hong Kong to visit Danang. Within the first 4 months of 2019, Danang welcomed over 6,582 Hong Kong travelers. Hong Kong – Danang direct route is currently operated by Jetstar Pacific (4 flights/week), Cathay Dragon (9 flights/week) and Hong Kong Express (14 flights/week).
At the end of 2018, Danang has 785 accommodation providers with 35,615 standard rooms. There are 79 four or five-star hotels, with 15,400 rooms. Total tour operators number is 331 companies, in which there are 220 international tour operators.
Eight world-class teams from Italy, Russia, Brazil, Belgium, Finland, China, the United Kingdom and Vietnam will come together in the central city of Da Nang for a pyrotechnic competition that will light up the night skies like never before. This year’s competition is themed ‘Stories by the Rivers’.
This is the 10th time Da Nang organizes this event, and it is expected to attract more people to visit this beautiful city.
With story-telling rivers as the theme, fireworks display this year will feature cultural and historical stories of participating countries through the metaphor of rivers.
The festival will be taken place in five nights with five performances and the two most outstanding teams will compete in the final on July 6th:
Match 1: June 01st 2019: Team Vietnam – Team Russia
Match 2: June 08th 2019: Team Brazil – Team Belgium
Match 3: June 15th 2019: Team Finland – Team Italy
Match 4: June 22nd 2019: Team China – Team UK
On June 01st 2019, more than 400 children of Furama Resort Danang, Furama Villas Danang and Ariyana Convention Centre’s executives attended an exciting Children’s Day celebration at the Ariyana Convention Centre. At the ceremony, children with good academic achievements in the 2018-2019 school year were awarded and received incentives from the Board and Trade Union of Furama Resort Danang.
Additionally, all children also participated in various thrilling games such as fishing, statue painting and also many interesting gifts were distributed to all the children from and elaborate Lucky Draw.
This annual activity, with the support from the Management and Trade Union of Furama Resort Danang supports the social and spiritual life of all their staff members.
The 1st Danang International Food Festival (DNIFF 2019), one of the most expected cuisine events in the city this summer, has been organised on the East Side of Dragon Bridge, Tran Hung Dao Street, Son Tra District from June 02nd to June 06th 2019.
Under the theme of “Taste of homeland”, this year’s Festival was upgraded with lots of activities and sub-programs, connecting the local and international gastronomy. At the event, tourists had the chance to enjoy various kind of international food preparing by famous international chefs at the International Food Corner.
The festival welcomed the attendance of chefs from 13 countries, namely the USA, Germany, Malaysia, Sri Lanka, Singapore, Australia, Mexico, Sweden, Lebanon, India, Greece, China and Turkey who are the world-class chefs and the honour members of the World Association of Chefs’ Societies (WORLDCHEFS) as well as the head chefs at the top restaurants in their home countries. In particular, the DNIFF 2019 greeted Mr. Thomas Andreas Gugler – President of the WORLDCHEFS. The highlight of the five-day festival was the “Big Dish” prepared by one famous chef each night who had been chosen by the President of World Asscociation of Chefs’ Societies.
Before the event’s Closing Ceremony, a cosy farewell dinner took place at Danaksara’s Restaurant, Furama Villas Danang on June 06th 2019. The feast was attended by Mr. Nguyen Xuan Binh – Deputy Director of Danang Department of Tourism, Chairman of the DNIFF Organizing Committee; Ms. Huynh Thi Huong Lan – Deputy Director of the Danang Center for Tourism Promotion, Vice Chairwoman of the DNIFF Organizing Committee; Mr. Thomas Andreas Gugler – President of the WORLDCHEFS; Mr. Keerthi Hapugasdeniya – Representative from Happy K Solution, Member of the World Chef Association, Founder of DNIFF and 13 famous chefs. The world-class chefs had the chance to enjoy authentic Central Vietnamese cuisine prepared by our Executive Chef Doan Van Tuan and his culinary team, which created a long-lasting impression for the chefs to cherish for the days to come.
From May 27th- 30th 2019, Furama Resort Danang, in cooperation with the Surf Life Saving Australia, organised once more the four-day Lifeguard Training Course for lifeguards from major resorts and hotels in Danang and Hoian under the direct guidance of Mr. David Field – an Australian volunteer lifesaver with 40 years of experience.
This is an annual joint program between Furama Resort Danang and the Surf Life Saving Australia which aims to give professional lifeguards’ world’s best practice standards in aquatic management, rescue, first aid, spinal injury management and CPR techniques.
The program is organised in an apparent bid to improve knowledge and skills for lifeguards as well as to lower drowning rates. The Certificate Presentation Ceremony took place at Furama Resort Danang on May 30th 2019.
Father’s Day is fast approaching! Celebrate your Dad this June 16th 2019 with our lavish BBQ seafood buffet promotion at the signature Cafe Indochine Restaurant at only VND 766,000 net/dad (including 2-hour free flow of beer) for the first 50 dads.
Have a beer on us and enjoy from our spectacular range of “cooked to your taste” seafood dishes featuring half of a lobster, unlimited prawns, squids, clams and octopus, Danang special sea snails, etc…
Indulge in various kinds of delicious and healthy cold cuts and cheeses, all imported, such as “Brie au poivre”, “Gorgonzola”; Asian favourites such as sushi, maki, BBQ pork Char Siu; Chef’s choices of carvings; Vietnamese hotpots and decadent desserts including cheese cakes, macarons, tarts, homemade ice creams and many more delicacies!
Discounted price: VND 766,000 net/dad; including 2-hour free flow of beer. (Original price: VND 1,234,000 net)
VND 1,234,000 net/adult; including 2-hour free flow of beer, soft drinks, mineral water
VND 1,026,000 net/adult; VND 679,000 net/ child (4-12 years old), exclusive of drinks.
Date & Time: Sunday, 16th of June, From 6.30 pm to 10.00 pm.
Only applies to advance bookings through Hotline: +84-236 651 9999 or Email email@example.com.
Furama Resort Danang
103-105 Vo Nguyen Giap, Khue My Ward, Ngu Hanh Son District, Danang City
T: +84-236 651 9999