In celebration of the Lunar New Year (Year of the Rat), Furama Resort Danang held the Tet Village Market from January 17th, 18th, 19th 2020 (falling on December 23rd – 24th – 25th according to Lunar Calendar).
Guests were sent off into a journey where ancient Tet came to life with a typical view of rural area; namely a snapshot of Vietnamese rice-culture, bamboo plants, thatched cottage, sedge mats, copper trays, lanterns, firecrackers, etc.
Vietnamese traditional cuisines for Lunar New Year were introduced to guests including glutinous cakes, jams, tea, etc. as well as a variety of specialties including Hanoi “Bun thang” noodles soup, Hai Phong spring rolls, Danang chicken rice, “Cao lau” noodle soup, etc. just from VND 40,000/ dish.
Together with cuisine stalls was an entertainment area to enjoy lion dances, Bai Choi folk singing – a UNESCO Intangible Cultural Heritage, magic shows, calligraphy writing, folk games and festive music. Guests also had a chance to learn how to make Banh Chung and Banh Tet as well as shop for Vietnamese handicrafts such as silk lanterns, bamboo flutes, and souvenirs from Hoi An, among others.
The Tet village market has been held annually at Furama Resort Danang since 2010 to restore traditional culture in modern life and attracts thousands of visitors each year. Furama hopes to provide tourists with a glimpse of Vietnamese village culture and create a warm atmosphere for families to gather together before the Tet holidays, according to Mr. Nguyen Duc Quynh, Deputy General Director of Furama Resort Danang.
In celebration of the Year of the Rat, Furama Resort Danang invites you on a culinary journey through traditional Vietnamese cuisine to international favourite dishes around the world together with a number of the most exciting activities the beach culinary resort has on offer.
1. VIETNAMESE REGIONAL “TET” FLAVOURS
From January 24th – 29th, 2020
Celebrate the year of the Rat with Vietnamese regional “Tet” flavours: VND 562,000 net/ Guest
Time: 11.30 A.M – 3.00 P.M
Venue: CAFÉ INDOCHINE RESTAURANT.
2. LUNAR NEW YEAR STEAK & SEAFOOD DINNER BUFFE
From January 23rd – 27th 2020
- VND 1,150,000 ++/Adult (including 01 sparkling wine).
- VND 690,000 ++/Child (4-12 years old) (including 01 non-alcoholic drink).
Venue: CAFÉ INDOCHINE RESTAURANT.
3. ITALIAN PIZZA COMBO FOR LUNCH
2 Lunch Pizza Combos + 5 Glasses of Coke (For maximum 5 guests)
Combo 01: VND 999,000 net/ Guest with 2 Pizzas, 1 Pasta and 1 Salad.
Combo 02: VND 1,490,000 net/ Guest with 3 Pizzas, 2 Pastas and 1 Salad.
Venue: DON CIPRIANI’S Restaurant.
4. SPRING FLAVOUR
Cocktail “The Lunary”: VND 208,000 net/glass
The Lunary, a combination of the extremely old Cognac and Ahmad Earl Grey tea, harmoniously blended with cranberry juice, lime and a touch of kumquat.
Venue: HAI VAN LOUNGE.
5. VIETNAMESE CUISINE COOKING CLASS
Get started with this introductory course for cooking traditional Vietnamese cuisine. You will learn some simple but popular Vietnamese dishes that you can easily prepare in minutes:
Fresh hand rolls with pork and prawns
Deep-fried meat and prawn spring rolls
My Quang (Quang style noodle)
Price: VND 499,000 ++/person
(Minimum 5 persons and maximum 20 persons)
Venue: DANAKSARA RESTAURANT.
Kick off the magical festive season with our annual Christmas Tree Lighting Ceremony and Seafood Dinner Buffet at Furama Resort Danang this December 3rd 2019.
At only VND 999,000 net/adult (original price: VND 1,998,000 net), VND 499,000 net/child (4-12 years old), immerse in the melodious Christmas carols performed by Furama Christmas choir at the Christmas Tree Lighting Ceremony while enjoying canapés and 1-hour pre-dinner free flow of wine and soft drinks and at Furama’s lobby.
This festive night is then followed by a lavish seafood dinner buffet at our signature Café Indochine Restaurant including 01 unit of beer or soft drink or mineral water. Excite your taste buds with our endless options of freshly-caught seafood, featuring half of a lobster, unlimited scallops, squid, octopus, Danang special sea snails… which are “cooked to your taste” and accompanied with 20 different kinds of delicious homemade sauces.
Indulge in our international salad show cooking station; Spanish and Italian ham and cheese including “Brie au poivre”, “Gorgonzola” etc…; Chef’s choice of carvings; Asian favourites such as sashimi, maki; Vietnamese specialties and many more. Don’t forget to tuck into our yummy dessert bar including macaron, cheese cakes, mousse, tarts, fruits and ice cream which will satisfy your sweet tooth.
Time: 6:30 P.M – 10:00 P.M – December 3rd 2019
Apply to advance booking through hotline +84(0)236 651 9999 or email email@example.com.
Get started with this introductory course for cooking authentic Italian cuisine.
You will learn some simple but popular Italian dishes that you can easily prepare yourself at home:
• Fresh Tagliatelle pasta
• Fresh Tomato sauce
• Homemade Pan pizza
When you attend the class, we will provide the following items: a chef’s hat & an apron, a set of cooking recipes & pen, a welcome drink, a bottle of mineral water & a cold towel and of course an Italian cuisine cooking certificate if you pass our class successfully!
Our Italian chef shall welcome you at our Don Cipriani’s restaurant, nestled in the heart of Furama Resort Danang at 10 A.M to introduce you about ingredients and flavours Italian people often choose for their daily meals. You will taste all dishes that have been prepared and practiced during the class under the direct instruction of our experienced Italian chef.
Price: VND 699,000 ++ /guest (minimum of 2 guests & maximum of 20 guests)
Time: 10 A.M -12 P.M
Extra 15% discount for all dishes ordered from the menu (excluding dishes in Cooking Class)
For reservation, please register via hotline +84(0)236 651 9999 or email firstname.lastname@example.org.
At only VND 999,000 net, exceed your lunch with our fantastic lunch pizza combo including 2 big Pizzas, 1 Pasta, 1 Salad and 5 glasses of soft drinks for maximum 5 people at our authentic Don Cipriani’s Italian Restaurant, Furama Resort Danang.
Stray into the very stylish interior designed Trattoria and be treated to the very best of Italian cuisine that Vietnam has on offer.
Don Cipriani’s at the luxurious Furama Resort Danang, the ideal setting for “al fresco” pool-side dining or cosy and romantic in air conditioned comfort, will serve traditional Italian cuisine with flare and with an intriguing slant taken using the very best of local and imported ingredients.
Daily from 11:30 AM – 2:00 PM.
Book now by calling +84 236 651 9999 or send your email to email@example.com.
On September 18th, 2019, the culinary beach resort Furama Danang partnered with New Viet Dairy Company to organise an exclusive training course on bread baking under the instruction of the celebrated German master baker Clemens Barkhorn.
With 20 years’ experience in baking industry, Clemens Barkhorn is currently in charge of international clients of CSM Bakery Solutions, providing counselling about designs and product development.
“Through the course, Furama’s chefs had the chance to get in-depth professional knowledge as well as improve their baking skills thus make quality breads to enhance customers’ culinary experience” – Executive chef Doan Van Tuan shared.
From August 31st to September 2nd 2019, the seafood market dinner buffet promotion in celebration of Vietnamese National Day has welcomed a number of local and international guests to our signature Café Indochine restaurant at Furama Resort Danang.
The all-you-can-eat dinner buffet highlighted more than 80 delicious dishes including fresh seafood “cooked to your taste” such as half of a lobster, unlimited prawns, squids, clams and octopus, Danang special sea snails. Diners also had the chance to tuck into a wide range of healthy imported ham and cheese; Asian favourites such as sushi, maki, BBQ pork Char Siu; Vietnamese delicacies such as Hanoi snail noodle soup; Chef’s choices of carvings and decadent desserts featuring cheese cakes, macarons, tarts and delicious ice cream while immersing in the enchanting melodies from the traditional 16-chord zither and guitar.
For more information on our latest F&B promotions, please contact our F&B hotline at (+84)236 651 9999 or email firstname.lastname@example.org.
Looking for flavoursome treats following this awesome Summer Holidays Season in Danang?
The Hai Van Lounge at Furama Resort Danang has just the right ingredients for special drinks during this autumn:
1. “Pho” Cocktail
Inspired by the beef noodle soup – the iconic dish of Vietnam, this unique and creative drink offers aromatics including key ingredients: lemon juice, star anise, cinnamon, cardamom and fresh coriander plus a generous splash of Tanqueray gin and Cointreau for spicing up this autumn.
Price: VND 190,000 net/glass
Daily from 8:00 A.M – 2:00 A.M
2. Mysterious Fire
With both indoor and outdoor seatings overlooking the iconic Courtyard or the infinity pool and the tranquil beach, the scenery dazzles just as much as this flaming Mysterious Fire cocktail – the perfect combination of Kahlua, Baileys and Galliano. Enjoy your night out with nightly live Jazz and lounge music performed by our resident Filipino band in the truly sophisticated environment of our Hai Van Lounge while sipping this delicious cocktail; it will – no doubt, blow you away.
Price: VND 190,000 net/glass
Daily from 8:00 p.m – 2:00 a.m
3. Coconut Coffee
The strong, robust Vietnamese coffee harmoniously blended with creamy, rich coconut milk, condensed milk, fresh coconut meat and coconut copra powder is definitely a not-to-miss drink while in Vietnam.
Price: VND 81,000 net/glass
Daily from 8:00 a.m – 2:00 a.m
4. Furama Milk Tea
Take a sip of a popular drink throughout the world with main ingredients including some of the finest Earl Grey Tea, milk powder and cream, prepared by our skilful bartenders. There are 2 choices of flavours for you to choose: Traditional or Matcha Green Tea.
Price: VND 81,000 net/glass
Daily from 8:00 a.m – 2:00 a.m
The above prices are inclusive of 5% service charge and Prevailing Government Tax.
Get started with this introductory course to cook traditional Vietnamese cuisine. You will learn some simple but popular Vietnamese dishes that you can easily prepare at your own home in minutes, such as fresh hand rolls with pork and prawns, deep-fried meat and prawns spring rolls as well as “My Quang” noodle soup, a delicacy of this fabulous destination.
Attendants of this class will be provided such items as a Chef’s hat, an apron, a set of cooking recipes, a pen, a bottle of mineral water, a cold towel and of course a certificate for having successfully participated in this cooking class.
Our Vietnamese Chef will greet you personally in our Danaksara Restaurant at 11.30 am and introduce all necessary ingredients, herbs and vegetables that Danang people often choose for their daily meals. You will taste all dishes that have prepared, and practiced during the class by yourself.
If you want to experience a sight tour to Han Market – the most popular local market in Danang, our Chef will accompany you together with a photographer to take pictures of the lovely moments. The tour starts at 10.00 am and lasts for 01 hour. When we come back to Furama, you can have a half hour break in your room before starting the cooking class. An additional fee of VND 499,000++ per person will be added for an additional market trip.
For more information, please contact the resort’s F&B hotline at: +84 236 651 9999
Price: VND 499,000++ per person
(Available for or groups of minimum 5 persons and maximum of 20 persons)
Time: 11.30 am – 2.30 pm
On July 24th and 25th, 2019, the Potatoes USA Organization in cooperation with the U.S. Meat Export Federation (USMEF) organised a training program on American potatoes and red meat at Furama Resort Danang. This training course was organised with the participation of nearly 50 chefs from prestigious restaurants and hotels in Da Nang, Hoi An and Can Tho, under the guidance of Ms. Sabrina Yin – USMEF ASEAN Director, Ms. Phuong Dang – representative of Potatoes USA in Vietnam and renowned chefs of the two associations. The content of the training mainly focused on the introduction and demonstration of creative recipes for American potatoes and red meat, helping these cooks to learn new skills and innovative ways to enrich their own menu.