Off to find delicious steaks in town?
Our Steak House “The Fan” here at Furama Resort Danang is pleased to introduce our beloved gourmets a flavoursome dinner combo which you simply can’t resist.
Try out our brand new combo, an excellent match of seafood and steak extravaganza with delicate sauces and fresh vegetables, you won’t be disappointed!
At only VND 1,999,000 net, Combo for 4 guests includes:
• Pork Ribs: 500gr
• US Rib-Eye: 300gr
• T-Bone Steak: 400gr
• 01 Green Salads
• 01 Crispy onion rings
• 01 French fries
• 01 Sautéed mushrooms
“The Steak House” is a Champa and Vietnamese style restaurant which overlooks the white sands, catching the cool breeze blowing from the East Sea. “The Fan” has become a favourite place for all Steak lovers. From traditional steak recipes, our creative chef has elevated the high-grade imported meats from Japan and USA, served with a variety of signature sauces. “The Fan” introduces diners into a tempting gastronomic experience especially with our recommended renowned Kobe beef and is the only restaurant in Danang featuring performances of Cham dance culture every Tuesday, Thursday and Saturday.
BOOK NOW by calling (84-236) 3 847 888 – Ext: 3601 or e-mail: email@example.com.
Get started with this introductory course to cook traditional Vietnamese cuisine. You will learn some simple but popular Vietnamese dishes that you can easily prepare in minutes, such as fresh hand rolls with pork and prawns, deep-fried meat and prawn spring rolls as well as “My Quang” noodle soup.
When you attend the class, we will provide the following items: a Chef’s hat, an apron, a set of cooking recipes, a pen, a bottle of mineral water, a cold towel and of course a certificate if you pass our class successfully.
Our Vietnamese Chef shall meet you in our Danaksara Restaurant at 11.30 am and introduce all necessary ingredients, herbs and vegetables that Danang people often choose for their daily meals. You will taste all dishes that have been prepared, and practiced during the class by yourself.
If you want to experience a sight tour to Han Market – the most popular local market in Danang, our Chef will accompany you together with a photographer to take pictures of these lovely moments. The tour starts at 10.00 am and lasts for 01 hour. When we come back to Furama, you can have a half hour break in your room before the cooking class starts. Additional fee of VND 499,000++ per person for this additional market trip.
For more information, please contact F&B hotline: +84 236 651 9999
Price: VND 499,000++ per person
(For groups of minimum 5 persons and maximum 20 persons)
Time: 11.30 am – 2.30 pm
Celebrate your next birthday the right way with friends and family in our luxurious and cosy ambience of the Danaksara restaurant and enjoy our offers for your special day:
- 01 complimentary birthday cake for groups of 10 persons having Danaksara set menu
- 01 complimentary birthday cake and 01 bottle of wine (Sauvignon Blanc, Semillon & Muscadet or Cabernet Sauvignon, Merlot and Cabernet Franc) for groups of 20 persons having Danaksara set menu
6-course Set menu prices at: VND 350,000 net/guest.
Located in the heart of the magnificent Furama Villas Danang, Danaksara gives you a feeling of a voyage through the Central Vietnam cuisine, offering diners unique variations of local favourites cooked with a delightful and piquant local taste, creating memories that will last for a life time.
For reservation, please contact:
Furama Villas Danang – 107 Vo Nguyen Giap Street, Ngu Hanh Son District, Danang City
(84-236) 651 9999 | firstname.lastname@example.org
Oriental herbal tea is a derivative form of Oriental medicine, which is in a liquid form. It can promote health and prevent diseases, usually brewed in combination with other herbal ingredients. This type of herbal tea is made of various selected medicinal ingredients, brewed in boiling water for daily use.
We are thrilled to introduce to you some amazing Oriental herbal teas for this spring season at Furama Resort Danang, featuring Than Tien Tho Tea, Chan Nhan Tea, Dien Linh Tea, Bat Bao Tea, Dien Nien Tea and Chamomile – Cau Ky Tu Tea. With the ingredients being devoid of caffein, the teas available at Hai Van Lounge are natural nutritional supplements to invigorate your life and add extra strength to your health and spirit. Come enjoy our premium tea selection at only VND 90,000++/set, served daily at Hai Van Lounge – Top 15 luxury bars in Vietnam.
The price is inclusive of one tea set of your choice and one complimentary plate of traditional Vietnamese jam.
For direct bookings, please contact (+84) 236 651 9999 or send your email to email@example.com.
The latest high-concept Danaksara restaurant is a gourmet destination for all traditional culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam’ cuisine passed down through generations. Danaksara restaurant recreates the experience through inspirations sourced from the Central region’s mother’s home-cooked food using fresh locally-sourced ingredients and plentiful garden herbs and spices.
The menu of the cooking class was carefully selected by the chefs of Danaksara restaurant. They will introduce these culinary highlights by not only guiding the guests throughout the preparation of the dishes but also inspiring them with the unique culture of Central Vietnam.
Each cooking class under 20 guests includes 3 specially selected dishes and lasts for 1-2 hours. All guests will be equipped with suitable clothes, necessary kitchen tools, menus, recipes and stories of the 3 dishes. The chefs will demonstrate the preparation of the dishes before cooking them together with the guests. At the end of the class, guests will be granted with Danaksara cooking certificates and of course enjoy the dishes themselves.
For direct bookings, please contact hotline +84 236 651 9999 or email firstname.lastname@example.org.
The newly opened Danaksara restaurant, nestled in the heart of the fabulous Furama Villas Danang, was officially launched on 10th July 2018.
This latest high-concept restaurant makes the culinary beach resort a gourmet destination for all traditional food culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam’ cuisine passed down through generations. We are honoured to be part in preserving our sacred motherland’s history and culinary culture.
In the middle of this idyllic green oasis, boasting spectacular views to our central pool, leaving behind all the hustle and bustle of city life, hardly anyone knows this area was once a Military Base of the United States and part of the Salt Water Airport where US aircrafts took off to bomb North Vietnam during the war.
In these current days, we can immerse in the inestimable historical values of the sincere and peaceful ambience during these early silent hours, breathing in the pure ocean air.
In reminiscence of the old time’s simple joy through spending time with beloved family members, Danaksara restaurant recreates the experience through inspirations from the Central region’s mother’s home-cooked food using fresh locally-sourced ingredients and plentiful garden herbs and spices. Alongside such popular local favourites as Phở, Bún Bò Huế (Hue noodle soup) or Bún Chả Cá Đà Nẵng (Danang fish cake noodle soup), Danaksara proudly introduces flavourful braised dishes – Cá Cấn Kho Nghệ (slow cooked small rice field fish with tumeric), Cá Cơm Khô Kho Khế (simmered and dried anchovies with star fruits), Cá Chuồn Chiên Củ Nén (pan fried flying fish with white shallots and green chili), Ốc Um Chuối (simmered snails and pork belly), Heo Quay Bánh Hỏi (roasted pork belly with “bánh hỏi” rice noodles) and local unique broths including Canh Rau Bát Bát Nấu Nghêu (“Bat Bat” leaves with clams broth), Canh Mồng Tơi Cua Đồng (river crab broth), Rau Lang Nấu Mắm Ruốc (sweet potato leaves with shrimp paste broth), Canh Mít Nấu Tôm (young jack-fruit and prawn broth), Canh Hột Vịt Lộn Nấu Bầu (baby duck eggs in winter gourd broth).
Inspired by the ancient name of the city – “Danak” and the Hebrew word “Sara”, connoting the female minister figure, Danaksara gives away a voyage through Central Vietnam cuisine, offering diners with unique variations of local favorites, in a symphony of delightful and piquant local tastes, creating memories that will last for a life time.
Open daily from 06:30 a.m. to 10:30 a.m for breakfast buffet and from 06:30 p.m. to 11:00 p.m. for dinner.