For the first time, Viet Nam has five culinary world records recognized by both the World Records Union (WorldKings) and the World Records Association (WRA).
Source: Thông tấn xã Việt Nam (TTXVN)
Stop over our renowned Hai Van Lounge, recognized as one of the 15 most luxurious as well as a top ten in stylish bars in Vietnam and enjoy a one-of-a-kind Snack Affair promotion for couples, everyday from 11:00 AM to 10:00 PM.
At only VND 200,000++, the combo features a selection of 2 cocktails and 1 plate of snacks from our snack menu for 2 people.
The Hai Van Lounge reflects the beauty of Colonial style architecture in traditional wood, marble and glass doors and great Cham Dynasty Decor elements, creating a beautifully natural lit setting. With spectacular views of the sea, courtyard and our green oasis gardens, it is an ideal place for relaxation. It is a candle lit couples’ paradise at night with smooth live jazz and blues music performed by our Philippine band.
For reservation, please contact F&B hotline at 84-236 651 9999 or firstname.lastname@example.org
Experience Sophisticated Steak & Seafood Market Dinner Buffet At The Culinary Resort Furama Danang Featuring Prime Steak And Signature Seafood Dishes
The Furama Resort Danang Seafood Market Dinner Buffet dinner now turns into an ultimate surf and turf Steak & Seafood Market Buffet by expanding the list of offers that “excite the taste buds” and further enhance the buffet’s popularity.
Beside the daily famous “cook-to-your-taste” menu with a variety of finest seafood delicacies extensively handpicked from Danang, Quy Nhon and Nha Trang prepared in different cooking methods and styles including: steamed, wok fried, deep fried… The Café Indochine restaurant creates remarkable cuisine experience with the finest hand-cuts of fresh premium steak in Teppanyaki style served with a variety of signature sauces: delicious mushroom cheese, black pepper sauce and mustard sauce with shallots…
Unique signature items, wide range of paired sauces, and exceptional service make it the first and only one kind of sumptuous and creative seafood and steak experience in a show kitchen for a memorable dining at one of the top restaurants in Danang.
The friendly, knowledgeable “culinarists” will help you choose the perfect way of cooking.
Cham dance performances are every Tuesday, Thursday and Saturday from 19:30 to 20:00, free entrance.
Daily Steak and Seafood Buffet Dinner:
- VND 888,000 ++/adult and VND 588,000 ++ /child (4-12 years old) for food only.
- VND 1,068,000 ++/adult with 02 hours free flow of local beer, soft drink, mineral water.
- VND 1,268,000 ++ /adult with 02 hours free flow of house wine, soft drink, mineral water.
In celebration of the Lunar New Year (Year of the Rat), Furama Resort Danang held the Tet Village Market from January 17th, 18th, 19th 2020 (falling on December 23rd – 24th – 25th according to Lunar Calendar).
Guests were sent off into a journey where ancient Tet came to life with a typical view of rural area; namely a snapshot of Vietnamese rice-culture, bamboo plants, thatched cottage, sedge mats, copper trays, lanterns, firecrackers, etc.
Vietnamese traditional cuisines for Lunar New Year were introduced to guests including glutinous cakes, jams, tea, etc. as well as a variety of specialties including Hanoi “Bun thang” noodles soup, Hai Phong spring rolls, Danang chicken rice, “Cao lau” noodle soup, etc. just from VND 40,000/ dish.
Together with cuisine stalls was an entertainment area to enjoy lion dances, Bai Choi folk singing – a UNESCO Intangible Cultural Heritage, magic shows, calligraphy writing, folk games and festive music. Guests also had a chance to learn how to make Banh Chung and Banh Tet as well as shop for Vietnamese handicrafts such as silk lanterns, bamboo flutes, and souvenirs from Hoi An, among others.
The Tet village market has been held annually at Furama Resort Danang since 2010 to restore traditional culture in modern life and attracts thousands of visitors each year. Furama hopes to provide tourists with a glimpse of Vietnamese village culture and create a warm atmosphere for families to gather together before the Tet holidays, according to Mr. Nguyen Duc Quynh, Deputy General Director of Furama Resort Danang.
In celebration of the Year of the Rat, Furama Resort Danang invites you on a culinary journey through traditional Vietnamese cuisine to international favourite dishes around the world together with a number of the most exciting activities the beach culinary resort has on offer.
1. VIETNAMESE REGIONAL “TET” FLAVOURS
From January 24th – 29th, 2020
Celebrate the year of the Rat with Vietnamese regional “Tet” flavours: VND 562,000 net/ Guest
Time: 11.30 A.M – 3.00 P.M
Venue: CAFÉ INDOCHINE RESTAURANT.
2. LUNAR NEW YEAR STEAK & SEAFOOD DINNER BUFFE
From January 23rd – 27th 2020
- VND 1,150,000 ++/Adult (including 01 sparkling wine).
- VND 690,000 ++/Child (4-12 years old) (including 01 non-alcoholic drink).
Venue: CAFÉ INDOCHINE RESTAURANT.
3. ITALIAN PIZZA COMBO FOR LUNCH
2 Lunch Pizza Combos + 5 Glasses of Coke (For maximum 5 guests)
Combo 01: VND 999,000 net/ Guest with 2 Pizzas, 1 Pasta and 1 Salad.
Combo 02: VND 1,490,000 net/ Guest with 3 Pizzas, 2 Pastas and 1 Salad.
Venue: DON CIPRIANI’S Restaurant.
4. SPRING FLAVOUR
Cocktail “The Lunary”: VND 208,000 net/glass
The Lunary, a combination of the extremely old Cognac and Ahmad Earl Grey tea, harmoniously blended with cranberry juice, lime and a touch of kumquat.
Venue: HAI VAN LOUNGE.
5. VIETNAMESE CUISINE COOKING CLASS
Get started with this introductory course for cooking traditional Vietnamese cuisine. You will learn some simple but popular Vietnamese dishes that you can easily prepare in minutes:
Fresh hand rolls with pork and prawns
Deep-fried meat and prawn spring rolls
My Quang (Quang style noodle)
Price: VND 499,000 ++/person
(Minimum 5 persons and maximum 20 persons)
Venue: DANAKSARA RESTAURANT.
Kick off the magical festive season with our annual Christmas Tree Lighting Ceremony and Seafood Dinner Buffet at Furama Resort Danang this December 3rd 2019.
At only VND 999,000 net/adult (original price: VND 1,998,000 net), VND 499,000 net/child (4-12 years old), immerse in the melodious Christmas carols performed by Furama Christmas choir at the Christmas Tree Lighting Ceremony while enjoying canapés and 1-hour pre-dinner free flow of wine and soft drinks and at Furama’s lobby.
This festive night is then followed by a lavish seafood dinner buffet at our signature Café Indochine Restaurant including 01 unit of beer or soft drink or mineral water. Excite your taste buds with our endless options of freshly-caught seafood, featuring half of a lobster, unlimited scallops, squid, octopus, Danang special sea snails… which are “cooked to your taste” and accompanied with 20 different kinds of delicious homemade sauces.
Indulge in our international salad show cooking station; Spanish and Italian ham and cheese including “Brie au poivre”, “Gorgonzola” etc…; Chef’s choice of carvings; Asian favourites such as sashimi, maki; Vietnamese specialties and many more. Don’t forget to tuck into our yummy dessert bar including macaron, cheese cakes, mousse, tarts, fruits and ice cream which will satisfy your sweet tooth.
Time: 6:30 P.M – 10:00 P.M – December 3rd 2019
Apply to advance booking through hotline +84(0)236 651 9999 or email email@example.com.
Get started with this introductory course for cooking authentic Italian cuisine.
You will learn some simple but popular Italian dishes that you can easily prepare yourself at home:
• Fresh Tagliatelle pasta
• Fresh Tomato sauce
• Homemade Pan pizza
When you attend the class, we will provide the following items: a chef’s hat & an apron, a set of cooking recipes & pen, a welcome drink, a bottle of mineral water & a cold towel and of course an Italian cuisine cooking certificate if you pass our class successfully!
Our Italian chef shall welcome you at our Don Cipriani’s restaurant, nestled in the heart of Furama Resort Danang at 10 A.M to introduce you about ingredients and flavours Italian people often choose for their daily meals. You will taste all dishes that have been prepared and practiced during the class under the direct instruction of our experienced Italian chef.
Price: VND 699,000 ++ /guest (minimum of 2 guests & maximum of 20 guests)
Time: 10 A.M -12 P.M
Extra 15% discount for all dishes ordered from the menu (excluding dishes in Cooking Class)
For reservation, please register via hotline +84(0)236 651 9999 or email firstname.lastname@example.org.
At only VND 999,000 net, exceed your lunch with our fantastic lunch pizza combo including 2 big Pizzas, 1 Pasta, 1 Salad and 5 glasses of soft drinks for maximum 5 people at our authentic Don Cipriani’s Italian Restaurant, Furama Resort Danang.
Stray into the very stylish interior designed Trattoria and be treated to the very best of Italian cuisine that Vietnam has on offer.
Don Cipriani’s at the luxurious Furama Resort Danang, the ideal setting for “al fresco” pool-side dining or cosy and romantic in air conditioned comfort, will serve traditional Italian cuisine with flare and with an intriguing slant taken using the very best of local and imported ingredients.
Daily from 11:30 AM – 2:00 PM.
Book now by calling +84 236 651 9999 or send your email to email@example.com.
On September 18th, 2019, the culinary beach resort Furama Danang partnered with New Viet Dairy Company to organise an exclusive training course on bread baking under the instruction of the celebrated German master baker Clemens Barkhorn.
With 20 years’ experience in baking industry, Clemens Barkhorn is currently in charge of international clients of CSM Bakery Solutions, providing counselling about designs and product development.
“Through the course, Furama’s chefs had the chance to get in-depth professional knowledge as well as improve their baking skills thus make quality breads to enhance customers’ culinary experience” – Executive chef Doan Van Tuan shared.
From August 31st to September 2nd 2019, the seafood market dinner buffet promotion in celebration of Vietnamese National Day has welcomed a number of local and international guests to our signature Café Indochine restaurant at Furama Resort Danang.
The all-you-can-eat dinner buffet highlighted more than 80 delicious dishes including fresh seafood “cooked to your taste” such as half of a lobster, unlimited prawns, squids, clams and octopus, Danang special sea snails. Diners also had the chance to tuck into a wide range of healthy imported ham and cheese; Asian favourites such as sushi, maki, BBQ pork Char Siu; Vietnamese delicacies such as Hanoi snail noodle soup; Chef’s choices of carvings and decadent desserts featuring cheese cakes, macarons, tarts and delicious ice cream while immersing in the enchanting melodies from the traditional 16-chord zither and guitar.
For more information on our latest F&B promotions, please contact our F&B hotline at (+84)236 651 9999 or email firstname.lastname@example.org.