Furama Resort Danang, with the support of Casa Rinaldi and New Viet Diary company, organized its “Italian Cuisine Week: A Taste of Italy” from May 22nd -25th, 2019 at the Italian restaurant Don Cipriani’s. The dishes were prepared by the Italian Chef: Simone Bianchi.
This guest chef from the “spaghetti country” – Simone Bianchi, with his 20 years of working experience at famous global hotels and restaurants; such as: Park Hyatt Milano (Italy), Casa Rinaldi (Hong Kong), Ciao Chow (Hong Kong) joined his hands with Furama Resort Danang team to introduce to local people a unique culinary journey, including typical Italian dishes, with fresh ingredient imported from his country.
“Taking place right before the Danang International Food Festival and Danang International Fireworks Festival, this program is expected to diversify the city’s tourism products during this summer. We hope this program will enrich the culinary and cultural experiences of international and local tourists”, said Mr. Matthias Wiesmann – General Manager of Furama Resort Danang.
During 4 nights of the Italian Cuisine Week, the chef presented a 4-course menu for lunch and 5-course menu for dinner, featuring Beef tartare with crispy radish and truffle paste, Spaghetti with fresh lobster and lobster bisque, Sautéed lamb loins served with couscous, grapes and red wine sauce or Gnocchi with tuna, citrus fruits and shaved Pecorino, Manicotti alla carbonara di mare – creamy seafood pasta, etc. Lunch and dinner parties priced at 666,000 VND ++ / person (original price: 805,000 ++) and 999,000 ++ / person (original price: 1,265,000 VND ++).
This event was organized in conjunction with the fabulous new Italian Menu which will delight all guests who love this tantalizing cuisine. Cher Alessio and his team worked these past weeks with endless efforts to create superb new and improved dishes for our ever more demanding guests coming from all corners of the world. With his excellent experience in 2* Michelin Restaurants, Chef Alessio has created an amazing array of great Italin dishes from North to South!
Furama Resort Danang has a long tradition of culinary and cultural events: Thai, Indian, Hong Kong, Korean, Mexico Cuisine Week; Vietnam Folk Night, Oktoberfest German Beer Festival, TET Village, Exhibitions of Da Nang Old photos, paintings and photos of nature and people.
The 1st Danang International Food Festival (DNIFF 2019), one of the most expected cuisine events in the city this summer, has been organised on the East Side of Dragon Bridge, Tran Hung Dao Street, Son Tra District from June 02nd to June 06th 2019.
Under the theme of “Taste of homeland”, this year’s Festival was upgraded with lots of activities and sub-programs, connecting the local and international gastronomy. At the event, tourists had the chance to enjoy various kind of international food preparing by famous international chefs at the International Food Corner.
The festival welcomed the attendance of chefs from 13 countries, namely the USA, Germany, Malaysia, Sri Lanka, Singapore, Australia, Mexico, Sweden, Lebanon, India, Greece, China and Turkey who are the world-class chefs and the honour members of the World Association of Chefs’ Societies (WORLDCHEFS) as well as the head chefs at the top restaurants in their home countries. In particular, the DNIFF 2019 greeted Mr. Thomas Andreas Gugler – President of the WORLDCHEFS. The highlight of the five-day festival was the “Big Dish” prepared by one famous chef each night who had been chosen by the President of World Asscociation of Chefs’ Societies.
Before the event’s Closing Ceremony, a cosy farewell dinner took place at Danaksara’s Restaurant, Furama Villas Danang on June 06th 2019. The feast was attended by Mr. Nguyen Xuan Binh – Deputy Director of Danang Department of Tourism, Chairman of the DNIFF Organizing Committee; Ms. Huynh Thi Huong Lan – Deputy Director of the Danang Center for Tourism Promotion, Vice Chairwoman of the DNIFF Organizing Committee; Mr. Thomas Andreas Gugler – President of the WORLDCHEFS; Mr. Keerthi Hapugasdeniya – Representative from Happy K Solution, Member of the World Chef Association, Founder of DNIFF and 13 famous chefs. The world-class chefs had the chance to enjoy authentic Central Vietnamese cuisine prepared by our Executive Chef Doan Van Tuan and his culinary team, which created a long-lasting impression for the chefs to cherish for the days to come.
Father’s Day is fast approaching! Celebrate your Dad this June 16th 2019 with our lavish BBQ seafood buffet promotion at the signature Cafe Indochine Restaurant at only VND 766,000 net/dad (including 2-hour free flow of beer) for the first 50 dads.
Have a beer on us and enjoy from our spectacular range of “cooked to your taste” seafood dishes featuring half of a lobster, unlimited prawns, squids, clams and octopus, Danang special sea snails, etc…
Indulge in various kinds of delicious and healthy cold cuts and cheeses, all imported, such as “Brie au poivre”, “Gorgonzola”; Asian favourites such as sushi, maki, BBQ pork Char Siu; Chef’s choices of carvings; Vietnamese hotpots and decadent desserts including cheese cakes, macarons, tarts, homemade ice creams and many more delicacies!
Discounted price: VND 766,000 net/dad; including 2-hour free flow of beer. (Original price: VND 1,234,000 net)
VND 1,234,000 net/adult; including 2-hour free flow of beer, soft drinks, mineral water
VND 1,026,000 net/adult; VND 679,000 net/ child (4-12 years old), exclusive of drinks.
Date & Time: Sunday, 16th of June, From 6.30 pm to 10.00 pm.
Only applies to advance bookings through Hotline: +84-236 651 9999 or Email email@example.com.
Furama Resort Danang
103-105 Vo Nguyen Giap, Khue My Ward, Ngu Hanh Son District, Danang City
T: +84-236 651 9999
Off to find delicious steaks in town?
Our Steak House “The Fan” here at Furama Resort Danang is pleased to introduce our beloved gourmets a flavoursome dinner combo which you simply can’t resist.
Try out our brand new combo, an excellent match of seafood and steak extravaganza with delicate sauces and fresh vegetables, you won’t be disappointed!
At only VND 1,999,000 net, Combo for 4 guests includes:
• Pork Ribs: 500gr
• US Rib-Eye: 300gr
• T-Bone Steak: 400gr
• 01 Green Salads
• 01 Crispy onion rings
• 01 French fries
• 01 Sautéed mushrooms
“The Steak House” is a Champa and Vietnamese style restaurant which overlooks the white sands, catching the cool breeze blowing from the East Sea. “The Fan” has become a favourite place for all Steak lovers. From traditional steak recipes, our creative chef has elevated the high-grade imported meats from Japan and USA, served with a variety of signature sauces. “The Fan” introduces diners into a tempting gastronomic experience especially with our recommended renowned Kobe beef and is the only restaurant in Danang featuring performances of Cham dance culture every Tuesday, Thursday and Saturday.
BOOK NOW by calling (84-236) 3 847 888 – Ext: 3601 or e-mail: firstname.lastname@example.org.
Get started with this introductory course to cook traditional Vietnamese cuisine. You will learn some simple but popular Vietnamese dishes that you can easily prepare in minutes, such as fresh hand rolls with pork and prawns, deep-fried meat and prawn spring rolls as well as “My Quang” noodle soup.
When you attend the class, we will provide the following items: a Chef’s hat, an apron, a set of cooking recipes, a pen, a bottle of mineral water, a cold towel and of course a certificate if you pass our class successfully.
Our Vietnamese Chef shall meet you in our Danaksara Restaurant at 11.30 am and introduce all necessary ingredients, herbs and vegetables that Danang people often choose for their daily meals. You will taste all dishes that have been prepared, and practiced during the class by yourself.
If you want to experience a sight tour to Han Market – the most popular local market in Danang, our Chef will accompany you together with a photographer to take pictures of these lovely moments. The tour starts at 10.00 am and lasts for 01 hour. When we come back to Furama, you can have a half hour break in your room before the cooking class starts. Additional fee of VND 499,000++ per person for this additional market trip.
For more information, please contact F&B hotline: +84 236 651 9999
Price: VND 499,000++ per person
(For groups of minimum 5 persons and maximum 20 persons)
Time: 11.30 am – 2.30 pm
Celebrate your next birthday the right way with friends and family in our luxurious and cosy ambience of the Danaksara restaurant and enjoy our offers for your special day:
- 01 complimentary birthday cake for groups of 10 persons having Danaksara set menu
- 01 complimentary birthday cake and 01 bottle of wine (Sauvignon Blanc, Semillon & Muscadet or Cabernet Sauvignon, Merlot and Cabernet Franc) for groups of 20 persons having Danaksara set menu
6-course Set menu prices at: VND 350,000 net/guest.
Located in the heart of the magnificent Furama Villas Danang, Danaksara gives you a feeling of a voyage through the Central Vietnam cuisine, offering diners unique variations of local favourites cooked with a delightful and piquant local taste, creating memories that will last for a life time.
For reservation, please contact:
Furama Villas Danang – 107 Vo Nguyen Giap Street, Ngu Hanh Son District, Danang City
(84-236) 651 9999 | email@example.com
Oriental herbal tea is a derivative form of Oriental medicine, which is in a liquid form. It can promote health and prevent diseases, usually brewed in combination with other herbal ingredients. This type of herbal tea is made of various selected medicinal ingredients, brewed in boiling water for daily use.
We are thrilled to introduce to you some amazing Oriental herbal teas for this spring season at Furama Resort Danang, featuring Than Tien Tho Tea, Chan Nhan Tea, Dien Linh Tea, Bat Bao Tea, Dien Nien Tea and Chamomile – Cau Ky Tu Tea. With the ingredients being devoid of caffein, the teas available at Hai Van Lounge are natural nutritional supplements to invigorate your life and add extra strength to your health and spirit. Come enjoy our premium tea selection at only VND 90,000++/set, served daily at Hai Van Lounge – Top 15 luxury bars in Vietnam.
The price is inclusive of one tea set of your choice and one complimentary plate of traditional Vietnamese jam.
For direct bookings, please contact (+84) 236 651 9999 or send your email to firstname.lastname@example.org.
The latest high-concept Danaksara restaurant is a gourmet destination for all traditional culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam’ cuisine passed down through generations. Danaksara restaurant recreates the experience through inspirations sourced from the Central region’s mother’s home-cooked food using fresh locally-sourced ingredients and plentiful garden herbs and spices.
The menu of the cooking class was carefully selected by the chefs of Danaksara restaurant. They will introduce these culinary highlights by not only guiding the guests throughout the preparation of the dishes but also inspiring them with the unique culture of Central Vietnam.
Each cooking class under 20 guests includes 3 specially selected dishes and lasts for 1-2 hours. All guests will be equipped with suitable clothes, necessary kitchen tools, menus, recipes and stories of the 3 dishes. The chefs will demonstrate the preparation of the dishes before cooking them together with the guests. At the end of the class, guests will be granted with Danaksara cooking certificates and of course enjoy the dishes themselves.
For direct bookings, please contact hotline +84 236 651 9999 or email email@example.com.
The newly opened Danaksara restaurant, nestled in the heart of the fabulous Furama Villas Danang, was officially launched on 10th July 2018.
This latest high-concept restaurant makes the culinary beach resort a gourmet destination for all traditional food culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam’ cuisine passed down through generations. We are honoured to be part in preserving our sacred motherland’s history and culinary culture.
In the middle of this idyllic green oasis, boasting spectacular views to our central pool, leaving behind all the hustle and bustle of city life, hardly anyone knows this area was once a Military Base of the United States and part of the Salt Water Airport where US aircrafts took off to bomb North Vietnam during the war.
In these current days, we can immerse in the inestimable historical values of the sincere and peaceful ambience during these early silent hours, breathing in the pure ocean air.
In reminiscence of the old time’s simple joy through spending time with beloved family members, Danaksara restaurant recreates the experience through inspirations from the Central region’s mother’s home-cooked food using fresh locally-sourced ingredients and plentiful garden herbs and spices. Alongside such popular local favourites as Phở, Bún Bò Huế (Hue noodle soup) or Bún Chả Cá Đà Nẵng (Danang fish cake noodle soup), Danaksara proudly introduces flavourful braised dishes – Cá Cấn Kho Nghệ (slow cooked small rice field fish with tumeric), Cá Cơm Khô Kho Khế (simmered and dried anchovies with star fruits), Cá Chuồn Chiên Củ Nén (pan fried flying fish with white shallots and green chili), Ốc Um Chuối (simmered snails and pork belly), Heo Quay Bánh Hỏi (roasted pork belly with “bánh hỏi” rice noodles) and local unique broths including Canh Rau Bát Bát Nấu Nghêu (“Bat Bat” leaves with clams broth), Canh Mồng Tơi Cua Đồng (river crab broth), Rau Lang Nấu Mắm Ruốc (sweet potato leaves with shrimp paste broth), Canh Mít Nấu Tôm (young jack-fruit and prawn broth), Canh Hột Vịt Lộn Nấu Bầu (baby duck eggs in winter gourd broth).
Inspired by the ancient name of the city – “Danak” and the Hebrew word “Sara”, connoting the female minister figure, Danaksara gives away a voyage through Central Vietnam cuisine, offering diners with unique variations of local favorites, in a symphony of delightful and piquant local tastes, creating memories that will last for a life time.
Open daily from 06:30 a.m. to 10:30 a.m for breakfast buffet and from 06:30 p.m. to 11:00 p.m. for dinner.