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103 - 105 Vo Nguyen Giap Street, Khue My Ward, Ngu Hanh Son District, Danang City, Vietnam

7,0 km from Danang Airport

1 Room, 1 Adult, 0 Child, 1 Night
Room Type
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2019 Christmas Tree Lighting Ceremony And Seafood Dinner Buffet

 

Kick off the magical festive season with our annual Christmas Tree Lighting Ceremony and Seafood Dinner Buffet at Furama Resort Danang this December 3rd 2019.

At only VND 999,000 net/adult (original price: VND 1,998,000 net), VND 499,000 net/child (4-12 years old), immerse in the melodious Christmas carols performed by Furama Christmas choir at the Christmas Tree Lighting Ceremony while enjoying canapés and 1-hour pre-dinner free flow of wine and soft drinks and at Furama’s lobby.

This festive night is then followed by a lavish seafood dinner buffet at our signature Café Indochine Restaurant including 01 unit of beer or soft drink or mineral water. Excite your taste buds with our endless options of freshly-caught seafood, featuring half of a lobster, unlimited scallops, squid, octopus, Danang special sea snails… which are “cooked to your taste” and accompanied with 20 different kinds of delicious homemade sauces.

Indulge in our international salad show cooking station; Spanish and Italian ham and cheese including “Brie au poivre”, “Gorgonzola” etc…; Chef’s choice of carvings; Asian favourites such as sashimi, maki; Vietnamese specialties and many more. Don’t forget to tuck into our yummy dessert bar including macaron, cheese cakes, mousse, tarts, fruits and ice cream which will satisfy your sweet tooth.

Time: 6:30 P.M – 10:00 P.M – December 3rd 2019

Apply to advance booking through hotline +84(0)236 651 9999 or email fb@furamavietnam.com.

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Italian Cuisine Cooking Class At Don Cipriani’s Restaurant

 

Get started with this introductory course for cooking authentic Italian cuisine.

You will learn some simple but popular Italian dishes that you can easily prepare yourself at home:

• Fresh Tagliatelle pasta
• Fresh Tomato sauce
• Homemade Pan pizza

When you attend the class, we will provide the following items: a chef’s hat & an apron, a set of cooking recipes & pen, a welcome drink, a bottle of mineral water & a cold towel and of course an Italian cuisine cooking certificate if you pass our class successfully!

Our Italian chef shall welcome you at our Don Cipriani’s restaurant, nestled in the heart of Furama Resort Danang at 10 A.M to introduce you about ingredients and flavours Italian people often choose for their daily meals. You will taste all dishes that have been prepared and practiced during the class under the direct instruction of our experienced Italian chef.

Price: VND 699,000 ++ /guest (minimum of 2 guests & maximum of 20 guests)

Time: 10 A.M -12 P.M

Extra 15% discount for all dishes ordered from the menu (excluding dishes in Cooking Class)

For reservation, please register via hotline +84(0)236 651 9999 or email fb@furamavietnam.com.

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“The More The Merrier” – New Italian Pizza Combo For Lunch At Don Cipriani’s Restaurant

 

At only VND 999,000 net, exceed your lunch with our fantastic lunch pizza combo including 2 big Pizzas, 1 Pasta, 1 Salad and 5 glasses of soft drinks for maximum 5 people at our authentic Don Cipriani’s Italian Restaurant, Furama Resort Danang.

Stray into the very stylish interior designed Trattoria and be treated to the very best of Italian cuisine that Vietnam has on offer.

Don Cipriani’s at the luxurious Furama Resort Danang, the ideal setting for “al fresco” pool-side dining or cosy and romantic in air conditioned comfort, will serve traditional Italian cuisine with flare and with an intriguing slant taken using the very best of local and imported ingredients.

Daily from 11:30 AM – 2:00 PM.

Book now by calling +84 236 651 9999 or send your email to fb@furamavietnam.com.

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Bakery Training For Furama Resort Danang’s Pastry Chefs

 

On September 18th, 2019, the culinary beach resort Furama Danang partnered with New Viet Dairy Company to organise an exclusive training course on bread baking under the instruction of the celebrated German master baker Clemens Barkhorn.

With 20 years’ experience in baking industry, Clemens Barkhorn is currently in charge of international clients of CSM Bakery Solutions, providing counselling about designs and product development.

“Through the course, Furama’s chefs had the chance to get in-depth professional knowledge as well as improve their baking skills thus make quality breads to enhance customers’ culinary experience” – Executive chef Doan Van Tuan shared.

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Vietnamese National Day Celebration At Furama Resort Danang

 

From August 31st to September 2nd 2019, the seafood market dinner buffet promotion in celebration of Vietnamese National Day has welcomed a number of local and international guests to our signature Café Indochine restaurant at Furama Resort Danang.

The all-you-can-eat dinner buffet highlighted more than 80 delicious dishes including fresh seafood “cooked to your taste” such as half of a lobster, unlimited prawns, squids, clams and octopus, Danang special sea snails. Diners also had the chance to tuck into a wide range of healthy imported ham and cheese; Asian favourites such as sushi, maki, BBQ pork Char Siu; Vietnamese delicacies such as Hanoi snail noodle soup; Chef’s choices of carvings and decadent desserts featuring cheese cakes, macarons, tarts and delicious ice cream while immersing in the enchanting melodies from the traditional 16-chord zither and guitar.

For more information on our latest F&B promotions, please contact our F&B hotline at (+84)236 651 9999 or email fb@furamavietnam.com.

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Savour Autumn Flavours At Hai Van Lounge

 

Looking for flavoursome treats following this awesome Summer Holidays Season in Danang?
The Hai Van Lounge at Furama Resort Danang has just the right ingredients for special drinks during this autumn:

1. “Pho” Cocktail
Inspired by the beef noodle soup – the iconic dish of Vietnam, this unique and creative drink offers aromatics including key ingredients: lemon juice, star anise, cinnamon, cardamom and fresh coriander plus a generous splash of Tanqueray gin and Cointreau for spicing up this autumn.
Price: VND 190,000 net/glass
Daily from 8:00 A.M – 2:00 A.M

2. Mysterious Fire
With both indoor and outdoor seatings overlooking the iconic Courtyard or the infinity pool and the tranquil beach, the scenery dazzles just as much as this flaming Mysterious Fire cocktail – the perfect combination of Kahlua, Baileys and Galliano. Enjoy your night out with nightly live Jazz and lounge music performed by our resident Filipino band in the truly sophisticated environment of our Hai Van Lounge while sipping this delicious cocktail; it will – no doubt, blow you away.
Price: VND 190,000 net/glass
Daily from 8:00 p.m – 2:00 a.m

3. Coconut Coffee
The strong, robust Vietnamese coffee harmoniously blended with creamy, rich coconut milk, condensed milk, fresh coconut meat and coconut copra powder is definitely a not-to-miss drink while in Vietnam.
Price: VND 81,000 net/glass
Daily from 8:00 a.m – 2:00 a.m

4. Furama Milk Tea

Take a sip of a popular drink throughout the world with main ingredients including some of the finest Earl Grey Tea, milk powder and cream, prepared by our skilful bartenders. There are 2 choices of flavours for you to choose: Traditional or Matcha Green Tea.
Price: VND 81,000 net/glass
Daily from 8:00 a.m – 2:00 a.m
The above prices are inclusive of 5% service charge and Prevailing Government Tax.

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Vietnamese Cuisine Cooking Class At Danaksara Restaurant

 

Get started with this introductory course to cook traditional Vietnamese cuisine. You will learn some simple but popular Vietnamese dishes that you can easily prepare at your own home in minutes, such as fresh hand rolls with pork and prawns, deep-fried meat and prawns spring rolls as well as “My Quang” noodle soup, a delicacy of this fabulous destination.

Attendants of this class will be provided such items as a Chef’s hat, an apron, a set of cooking recipes, a pen, a bottle of mineral water, a cold towel and of course a certificate for having successfully participated in this cooking class.

Our Vietnamese Chef will greet you personally in our Danaksara Restaurant at 11.30 am and introduce all necessary ingredients, herbs and vegetables that Danang people often choose for their daily meals. You will taste all dishes that have prepared, and practiced during the class by yourself.

If you want to experience a sight tour to Han Market – the most popular local market in Danang, our Chef will accompany you together with a photographer to take pictures of the lovely moments. The tour starts at 10.00 am and lasts for 01 hour. When we come back to Furama, you can have a half hour break in your room before starting the cooking class. An additional fee of VND 499,000++ per person will be added for an additional market trip.

For more information, please contact the resort’s F&B hotline at: +84 236 651 9999
Price: VND 499,000++ per person
(Available for or groups of minimum 5 persons and maximum of 20 persons)
Time: 11.30 am – 2.30 pm

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The Us Meat And Potatoes Training At Furama Resort Danang

 

On July 24th and 25th, 2019, the Potatoes USA Organization in cooperation with the U.S. Meat Export Federation (USMEF) organised a training program on American potatoes and red meat at Furama Resort Danang. This training course was organised with the participation of nearly 50 chefs from prestigious restaurants and hotels in Da Nang, Hoi An and Can Tho, under the guidance of Ms. Sabrina Yin – USMEF ASEAN Director, Ms. Phuong Dang – representative of Potatoes USA in Vietnam and renowned chefs of the two associations. The content of the training mainly focused on the introduction and demonstration of creative recipes for American potatoes and red meat, helping these cooks to learn new skills and innovative ways to enrich their own menu.

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Experience Italian Cuisine At Furama Resort Danang

Furama Resort Danang, with the support of Casa Rinaldi and New Viet Diary company, organized its “Italian Cuisine Week: A Taste of Italy” from May 22nd -25th, 2019 at the Italian restaurant Don Cipriani’s. The dishes were prepared by the Italian Chef: Simone Bianchi.

This guest chef from the “spaghetti country” – Simone Bianchi, with his 20 years of working experience at famous global hotels and restaurants; such as: Park Hyatt Milano (Italy), Casa Rinaldi (Hong Kong), Ciao Chow (Hong Kong) joined his hands with Furama Resort Danang team to introduce to local people a unique culinary journey, including typical Italian dishes, with fresh ingredient imported from his country.

“Taking place right before the Danang International Food Festival and Danang International Fireworks Festival, this program is expected to diversify the city’s tourism products during this summer. We hope this program will enrich the culinary and cultural experiences of international and local tourists”, said Mr. Matthias Wiesmann – General Manager of Furama Resort Danang.

During 4 nights of the Italian Cuisine Week, the chef presented a 4-course menu for lunch and 5-course menu for dinner, featuring Beef tartare with crispy radish and truffle paste, Spaghetti with fresh lobster and lobster bisque, Sautéed lamb loins served with couscous, grapes and red wine sauce or Gnocchi with tuna, citrus fruits and shaved Pecorino, Manicotti alla carbonara di mare – creamy seafood pasta, etc. Lunch and dinner parties priced at 666,000 VND ++ / person (original price: 805,000 ++) and 999,000 ++ / person (original price: 1,265,000 VND ++).

This event was organized in conjunction with the fabulous new Italian Menu which will delight all guests who love this tantalizing cuisine. Chef Alessio and his team worked these past weeks with endless efforts to create superb new and improved dishes for our ever more demanding guests coming from all corners of the world. With his excellent experience in 2* Michelin Restaurants, Chef Alessio has created an amazing array of great Italin dishes from North to South!

Furama Resort Danang has a long tradition of culinary and cultural events: Thai, Indian, Hong Kong, Korean, Mexico Cuisine Week; Vietnam Folk Night, Oktoberfest German Beer Festival, TET Village, Exhibitions of Da Nang Old photos, paintings and photos of nature and people.

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Danang International Food Festival 2019

 

The 1st Danang International Food Festival (DNIFF 2019), one of the most expected cuisine events in the city this summer, has been organised on the East Side of Dragon Bridge, Tran Hung Dao Street, Son Tra District from June 02nd to June 06th 2019.

Under the theme of “Taste of homeland”, this year’s Festival was upgraded with lots of activities and sub-programs, connecting the local and international gastronomy. At the event, tourists had the chance to enjoy various kind of international food preparing by famous international chefs at the International Food Corner.

The festival welcomed the attendance of chefs from 13 countries, namely the USA, Germany, Malaysia, Sri Lanka, Singapore, Australia, Mexico, Sweden, Lebanon, India, Greece, China and Turkey who are the world-class chefs and the honour members of the World Association of Chefs’ Societies (WORLDCHEFS) as well as the head chefs at the top restaurants in their home countries. In particular, the DNIFF 2019 greeted Mr. Thomas Andreas Gugler – President of the WORLDCHEFS. The highlight of the five-day festival was the “Big Dish” prepared by one famous chef each night who had been chosen by the President of World Asscociation of Chefs’ Societies.

Before the event’s Closing Ceremony, a cosy farewell dinner took place at Danaksara’s Restaurant, Furama Villas Danang on June 06th 2019. The feast was attended by Mr. Nguyen Xuan Binh – Deputy Director of Danang Department of Tourism, Chairman of the DNIFF Organizing Committee; Ms. Huynh Thi Huong Lan – Deputy Director of the Danang Center for Tourism Promotion, Vice Chairwoman of the DNIFF Organizing Committee; Mr. Thomas Andreas Gugler – President of the WORLDCHEFS; Mr. Keerthi Hapugasdeniya – Representative from Happy K Solution, Member of the World Chef Association, Founder of DNIFF and 13 famous chefs. The world-class chefs had the chance to enjoy authentic Central Vietnamese cuisine prepared by our Executive Chef Doan Van Tuan and his culinary team, which created a long-lasting impression for the chefs to cherish for the days to come.

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