FURAMA EXECUTIVE CHEF DOAN VAN TUAN INVITED AS JUDGE FOR THE 10TH VIETNAM CULINARY CHALLENGE – 2024
From March 19th to 21st, 2024, culinary talents from around the world will once again converge at the 10th Vietnam Culinary Challenge – 2024 (VNCC 2024) as part of the Food and Hotel Vietnam 2024 exhibition in Ho Chi Minh City, organized by Informa Markets and Song Hoa Company. Chef Doan Van Tuan, Deputy Chairman of the Danang Culinary Culture Association, Head Chef of the Furama – Ariyana Danang International Tourism Complex, is honored to be invited as a judge for the competition.
VNCC2024 proudly stands as Vietnam’s only international standard cooking competition that celebrates culinary talents with diverse categories and an international judging panel. VNCC2024 does not have first, second, or third prizes; all participants have the opportunity to receive medals based on their scores. With many exciting challenges: Hot Dish, Dessert, Cake Decoration, Fruit & Vegetable Carving Demonstration & Display, Gingerbread Display – Vietnam’s Homeland theme, Real California Milk Pizza II, VNCC Fine Dining, Rice & Vegetarian Dishes.
Chef Doan Van Tuan – a renowned Vietnamese chef, holds the position of Executive Chef at the 5-star Furama Resort & Ariyana Convention Centre Danang, with over 20 years of experience in the culinary industry. Chef Doan Van Tuan is also a certified CBMA instructor and judge at Leizing-Avestos, an organization from Germany. It can be said that Chef Tuan is a global chef. He has spent time studying, exchanging culinary skills, and organizing Vietnamese culinary events in Japan, Italy, Hong Kong, Thailand, India, and the United States.
Currently, he serves as the Deputy Chairman of the Central Region Artists Group of the Vietnam Culinary Culture Association (VCCA) and also as the Deputy Chairman of the Artisans and Culinary Research Committee of the Danang Culinary Culture Association (DCCA). These are important organizations in the preservation and development of Vietnamese culinary culture.
Chef Doan Van Tuan hopes that the Vietnam Culinary Challenge 2024 will provide a great opportunity for chefs to exchange experiences, enhance skills, and embrace global culinary trends, especially in improving food safety and hygiene practices. This will not only improve the skills of individuals but also enhance the culinary experience for tourists when they visit Vietnam.
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Furama – Ariyana Danang International Tourism Complex joined SATTE 2024
From 22nd to 24th February 2024, Furama – Ariyana Danang International Tourism Complex accompanied the Danang Tourism Department at SATTE 2024, which occurred at India Expo Mart, Greater Noida, India.
SATTE (South Asia’s Travel & Tourism Exchange) offers a comprehensive platform to domestic and international buyers and professionals from across the travel, tourism and hospitality industry along with National and State Tourism Boards (NTOs and STOs). SATTE is recognized as Asia’s Leading travel and tourism exhibition to conduct business, share knowledge, exchange ideas in order to arrive at solution-driven innovations to accelerate the pace of the growth of the industry. SATTE is well-supported by the Ministry of Tourism, Government of India, National and International Tourism Boards, Indian and International travel and trade associations and organizations amongst others.
SATTE 2024 serves as a platform for Furama to showcase its world-class offerings and forge meaningful connections with travel partners from around the globe. With a focus on the Indian tourism market, Furama’s representative brought many newest updated information about the Danang Destiantion as well as the culinary heritage Furama Resort Danang, Furama Villas Danang and Ariyana Convention Centre Danang.
“We eagerly anticipate fostering deeper connections with our partners in India and extending a warm welcome to an increasing number of travelers from India to Furama Resort Danang, recognized as the Best Beach Resort in Vietnam by the World Luxury Awards 2023,” shared Ms. Hong Anh, Representative of Furama – Ariyana Danang International Tourism Complex.
Furama Resort Danang partners with Co Tu farmers from Tr’hy Village, Tay Giang District, Quang Nam Province, to develop agricultural products.
On February 19, 2024, at the People’s Committee of Tr’hy Village, Tay Giang District, Quang Nam Province, a signing ceremony took place for the “Support Program for Development and Consumption of Agricultural Products” between North My An Tourism Joint Stock Company, Danang Hotel Association, Danang Culinary Culture Association, and Tr’hy Village Farmers’ Association, Tay Giang District. The program aims to promote the consumption of local agricultural products and flowers, ensuring market access, and focusing on sustainable tourism development, linked with community building activities.
Attending the signing ceremony, we were honored to welcome Mr. Tran Van Ta – Head of Agriculture and Rural Development Department of Tay Giang District; Mr. Le Hoang Linh – Member of the District Party Committee, Secretary of the Party Committee of Tr’hy Commune; Mr. Le Huu Nam – Deputy Commander of A Xan Border Guard Station, Tay Giang District; Mr. Nguyen Duc Quynh – Vice Chairman of Danang Tourism Association, Chairman of Danang Hotel Association; Mr. Zo Ram Pruong – Chairman of Tr’hy Village Farmers’ Association; Mr. Andre Pierre Gentzsch – CEO of Furama-Ariyana International Resort Complex Da Nang; Mr. Doan Van Tuan – Vice Chairman of Danang Culinary Culture Association, Head Chef of Furama-Ariyana International Resort Complex Da Nang, along with our esteemed guests, representatives from local authorities, and food suppliers: Viet Farm, Green Heart, Sun Food, and An Thanh F&B Catering Ltd.
During the working session, Mr. Le Hoang Linh delivered the opening speech: “We warmly welcome the support and companionship from the local community towards development initiatives led by various organizing units. This significantly contributes to improving income sources and enhancing the livelihoods of the local community. Through field trips, practical surveys, as well as the cooperation agreements between parties, I hope to achieve tangible and positive outcomes in the near future. This will serve as a foundation for further development, expanding the scope, and strengthening the sustainable cooperative relationship between Tr’hy commune and esteemed associations and businesses.”
Regarding the challenges and opportunities of the collaborative project, Mr. Tran Van Ta remarked: “Tr’hy commune possesses abundant labor force, a mild climate, and vast agricultural land. However, local residents still lack knowledge and agricultural techniques. I hope that with the joint efforts of all parties involved, as well as the support from major food supply companies, there will be significant improvements in agricultural production processes and post-harvest preservation techniques for the local farmers. This aims to establish a stable, clean, and compliant agricultural source, adhering to food safety regulations, and fostering sustainable agricultural development in Tr’hy commune specifically, and Tay Giang district as a whole.”
“Green and sustainable tourism is a global trend. In Da Nang, with over 1300 hotels ranging from 2 to 5 stars, we still have many potential aspects to develop in this direction. One of them is to develop a stable and clean agricultural supply source locally to help hotels and restaurants shorten the time of importing ingredients from other sources and actively engage in creating local cuisine suitable for serving international tourists. Culinary experiences should be closely tied to cultural stories, using local ingredients and flavors from Tr’hy Commune, Tay Giang, to promote local cuisine of Da Nang – Quang Nam to both domestic and international tourists. This will not only enhance the dining experiences of hotels and restaurants but also contribute to building sustainable community values.” – Mr. Nguyen Duc Quynh affirmed.
In further sharing with the leadership, officials, and local residents, Mr. Quynh pledges: “Today’s memorandum of understanding is not only a commitment to market outlets for local agricultural products but also promises to lay the groundwork for the development of sustainable agritourism. We will accompany you through various promotional activities such as sharing agricultural knowledge, establishing an exhibition area for Tr’hy Commune agricultural products in Tay Giang to introduce to domestic and international tourists, supporting training in communication, marketing, and digital business for local labor force, as well as connecting with food supply and production units to develop local agricultural production plans.”
Mr. Andre Pierre Gentzsch shared: “Sustainable development is one of the core values of culinary and heritage development at Furama Resort Da Nang over the years. With the signing of this memorandum of understanding, Furama Resort Da Nang is proud to be a pioneer, contributing to the establishment of a stable and clean agricultural supply source right in Danang-Quang Nam. Various vegetables and clean agricultural products, crafted by the skilled hands of our professional kitchen team, will bring stories and add significance to the delicious dishes served at Furama Resort Da Nang.”
On the occasion of the Lunar New Year, the Danang Hotel Association, Danang Culinary Culture Association, North My An Tourism Joint Stock Company, Viet Food Company, Green Heart Company, Sun Food Company, and An Thanh F&B Company have joined hands to present gifts to 10 families in special circumstances in Tr’hy commune, Tay Giang district, Quang Nam province.
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About Tr’hy Commune:
Located approximately 150km (over 4 hours by car) from the center of Da Nang city, Tr’hy commune serves as the gateway to the mountainous communes of Tay Giang district, Quang Nam province, near the border with Laos. The majority of the local residents belong to the Co Tu ethnic group, with 390 households and 1,500 inhabitants. Their main source of income comes from agricultural production, particularly the cultivation of colorful flowers and, more recently, the development of medicinal herbs. Among them, 202 households are classified as poor.
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Furama Resort Danang announced the Culinary Event Series “A Journey through Vietnam’s Cuisine”
With the aim of promoting the essence of Vietnamese cuisine to tourists both domestically and internationally, Furama Resort Da Nang has announced a series of culinary events titled “A Journey through Vietnam’s Cuisine”, attracting widespread attention and support.
Specifically, in the first quarter of 2024, there will be a spring program themed “Vietnamese Origins – Artisans of Vietnamese Heritage” featuring ancient quintessential dishes alongside contemporary creations. In the second quarter of 2024, the summer program “Sea Breeze Da Nang – Vietnamese Flavors” will showcase rich and flavorful oceanic dishes. The autumn program “Echoes of Reed Fields” will take place in the third quarter of 2024, featuring dishes imbued with the flavors of the land and water. Last but not least, the winter program “Vietnamese Tet, Furama Tet” will occur in the fourth quarter of 2024, featuring harmonious winter-themed dishes celebrating the Vietnamese Tet holiday.
Especially, in January 2025, there will be a gala night “Convergence of Essence” with the participation of 12 culinary heritage artisans from Vietnam to jointly establish an Asian record. The aforementioned culinary event series will be accompanied by an Advisory Board consisting of Ms. Mai Thi Tra – a Vietnamese Folk Artisan and Mr. Le Tan – a Cultural Culinary Researcher.
Opening the Cultural Culinary Event: “Furama Tet Village Market 2024”
On February 2nd, we were honoured to welcome Ms Truong Thi Hong Hanh – Director of Da Nang Department of Tourism, Mr Le Tan – Cultural Culinary Researcher, along with the leadership team of Furama Resort Da Nang and hundreds of culinary enthusiasts gathering at Furama Resort Da Nang to celebrate the Lunar New Year.
Our esteemed guests kicked off the “Furama Tet Village Market 2024” event with the drum beating, followed by a series of engaging activities such as folk singing, a traditional rice cake wrapping contest, lotus and lion dances, ceremonial singing, and a spectacular Vietnamese culinary feast.
Ms. Truong Thi Hong Hanh commented, “Furama Resort Da Nang has actively and effectively promoted the culinary culture of Da Nang and Vietnam to both domestic and international tourists. Additionally, Furama Resort Da Nang has provided a platform for not only talented chefs from Da Nang and Vietnam but also chefs from around the world to showcase their skills, bringing cuisine closer to the local community.
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