Tàya House – A Wholesome Culinary Retreat at Furama Resort Danang
Tàya House at Furama Resort Danang is an ideal destination for those who appreciate macrobiotic cuisine and seek to reconnect with both body and mind. Located in the tranquil Lagoon Garden of Furama Resort Danang, the restaurant offers a peaceful atmosphere immersed in nature, serving healthy dishes made with fresh, natural ingredients. Set within a 100-year-old traditional stilt house, Tàya House delivers not only a unique dining experience but also a sense of calm in the midst of a busy world.
A Unique Space Rooted in Nature and Culture
Housed in a century-old stilt house originally from the Hoa Binh highlands, Tàya House blends traditional Vietnamese architecture with the serenity of a garden setting. Featuring palm-thatched roofs and wooden materials such as jackfruit and ironwood, the open design allows guests to enjoy their meals in a refreshing and peaceful environment, away from the city’s hustle.
The second floor of the restaurant is a wellness-inspired lounge, where guests can enjoy herbal teas, kombucha, and natural detox juices. It is also a serene space to read, relax, or participate in gentle wellness activities such as yoga and meditation.
A Plant-Based Dining Experience at Tàya House
Tàya House presents a diverse menu centered on vegetarian and macrobiotic cuisine designed to nourish the body and promote well-being. Each dish is carefully prepared using fresh, natural ingredients to support health and enhance skin vitality.
– White Fairy Mushroom Salad: A light, refreshing starter combining fresh mushrooms with seasonal vegetables.
– Signature Mushroom Hotpot: A nourishing dish featuring over 20 varieties of rare mushrooms and organic vegetables, ideal for detoxifying and boosting the immune system.
– Natural Desserts: A variety of traditional, healthy desserts such as ginger-infused mung bean cakes, black jujube bird’s nest soup, and lotus seed sweet soup with coconut milk.
Daily Cooking Classes with Professional Chefs
Beyond its culinary offerings, Tàya House also hosts daily cooking classes led by talented chefs. These hands-on experiences are ideal for those interested in exploring Vietnamese vegetarian cuisine and traditional cooking techniques in a warm, welcoming environment:
– Preparing macrobiotic and plant-based dishes using fresh ingredients.
– Learning how to balance nutrition in everyday meals.
– Engaging in an open kitchen environment with opportunities to interact with chefs and discover authentic Vietnamese recipes.
Why You Should Visit Tàya House?
– A distinctive setting combining heritage architecture with a tranquil natural environment.
– A health-focused vegetarian and macrobiotic menu.
– Wellness-centered activities such as meditation, yoga, and herbal tea experiences.
– A rich cultural journey through traditional Vietnamese cuisine and design.
Experience the harmony of nature and wholesome dining at Tàya House. Make your reservation today and explore the perfect blend of culture, wellness, and cuisine at Furama Resort Danang.
Contact Information
Opening hours: Monday to Sunday, 18:00 – 22:00
Reservation hotline: +84 236 651 9999
Address: Tàya House, Furama Resort Danang
105-107 Vo Nguyen Giap Street, Khue My Ward, Ngu Hanh Son District, Danang, Vietnam
Discover more culinary offers: HERE
Explore more culinary experiences: https://furamavietnam.com/culinary/taya-house/
GBA Newly Appoints Two Representatives for Central Vietnam to Regional Strengthen Presence
In line with our Strategy 2025 and our commitment to strengthening our presence in Central Vietnam, we are expanding our footprint through dedicated representatives. We are therefore delighted to announce the appointment of Mr. David Will – General Director of Dräxlmaier Automotive Vietnam, and Mr. André Pierre Gentzsch – General Manager of Ariyana Tourism Complex, as GBA Representatives for Central Vietnam, effective April 1st, 2025.
Their leadership, expertise, and dedication to business excellence will connect GBA members with the region’s dynamic business landscape. They will focus on membership development and supporting activities across Central Vietnam. Here is a closer look at their backgrounds:
Mr. David Will – General Director of Dräxlmaier Automotive Vietnam
With over a decade of experience at the Dräxlmaier Group, Mr. Will has been instrumental in expanding production and development sites across Europe. As a psychologist and Lean Six Sigma Blackbelt, he emphasizes leadership development and operational excellence. Under his guidance, Dräxlmaier Automotive Vietnam is projected to grow to over 1,000 employees by 2025, with further expansion planned until 2029. His mission as GBA representative is to foster a strong and united network of German and European businesses in the region, advocating for their interests and policy matters.
Reach out to Mr. Will at <will@gba-vietnam.org> for any further inquiries or if you need any support.
Mr. André Pierre Gentzsch – General Manager of Furama – Ariyana Danang International Tourism Complex
With 35 years of global experience in hospitality, events management, and airline catering, Mr. Gentzsch has led large-scale hotel operations, convention centers, and tourism projects. His expertise spans international luxury hotel brands, including Hilton and Regent, across multiple continents. As a respected leadership trainer and industry consultant, he has significantly contributed to developing Vietnamese talent in hospitality. His innovative approach and deep knowledge of the MICE and tourism sectors will be invaluable to GBA’s efforts in fostering connections and business growth in Central Vietnam.
With their appointment, GBA reaffirms its commitment to expanding its presence and fostering a strong business network in the region. We are confident that their leadership will drive meaningful engagement and new opportunities for the German business community in Central Vietnam.
Reach out to Mr. Gentzsch at <gentzsch@gba-vietnam.org> for any further inquiries or if you need any support.
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