“Taste Bud Explosion” Holiday Season April 30 – May 1, 2025: “Must-Try” Seafood & Steak Buffet at Furama Resort Danang!

When a holiday is more than a break — it’s a gateway to gourmet indulgence

On special holidays like April 30 – May 1 – 2025,  people don’t simply look for a place to rest. What they truly desire is a space that frees them from schedules — an experience worth telling, and a dinner that satisfies not just the appetite, but also the senses.

Furama Resort Danang, nestled on the shore of My Khe Beach – one of the world’s most alluring coastlines – invites you to explore a world of elevated cuisine through its Seafood & Steak Buffet. This is not merely a dinner. It is a symphony of ocean flavors, sea breeze, candlelight, and culinary artistry set within a 5-star resort ambience.

A symphony of over 70 Asian – European dishes and ocean-inspired delicacies

As tropical twilight bathes the resort in golden light and waves gently kiss the shore, more than 70 signature dishes begin to unfold — each one like a chapter of an unforgettable night.

Grilled tiger prawns, pan-seared squid, cheese-baked scallops, soy-steamed cobia, or tamarind crab — each is more than a dish. It’s a creation that begins with pristine ingredients and ends with the skilled hands of Furama Resort Danang’s chefs.

And what makes it extraordinary: each guest is served half a lobster — an exclusive touch that defines the signature of Furama Resort Danang’s seafood buffet.

Not to be missed: Teppanyaki beef – premium cuts grilled live on traditional Japanese iron plates. Each sear, each sizzle carried by the ocean breeze — a captivating experience of live-cooking by the sea.

World-class space – International standard service – A buffet that exceeds expectations

Beyond food, what defines the buffet at Furama Resort Danang is the complete experience: from its beachfront garden setting, candlelit tables, and elegant layout, to the Cham cultural performance at 7:00 PM every evening – all come together in a night that celebrates both cuisine and local heritage.

This is not just another “seafood buffet in Danang”. This is the pinnacle of where gastronomy, culture, and hospitality converge — the very spirit of Furama Resort Danang.

Pricing & Special Offers for April 30 – May 1 – 2025

– Standard buffet: 888,000 VND++/adult, 588,000 VND++/child (4–12 years old)

– Buffet with unlimited beer for 2 hours: 1,068,000 VND++/guest

– Buffet with unlimited wine for 2 hours: 1,268,000 VND++/guest

– 15% early bird discount for bookings made at least 48 hours in advance

– Service hours: 18:30 – 22:00 daily

– Cham cultural performance: 19:00 – 19:30

Why is Furama Resort Danang a must-visit culinary destination this holiday?

At Furama Resort Danang, we don’t just serve buffets — we craft experiences. From the quality of ingredients to the artistry of plating, from live music to thoughtful service, every element is carefully composed to create a night that’s refined, memorable, and truly one of a kind.

Reserve early – This exclusive experience is not for the masses

Guest numbers are limited to preserve quality. Booking in advance not only secures the best seats, but also ensures a full and seamless experience of Furama Resort Danang’s signature seafood buffet this April 30 – May 1, 2025.

Reserve your table now HERE!

Reservation Info:
Furama Resort Danang – 105 Vo Nguyen Giap, Ngu Hanh Son, Danang
Hotline: +84 236 651 9999
Email: fb@furamavietnam.com
Website: https://furamavietnam.com