Experience Authentic Vietnamese Family Dining with “Vietnamese Copper Tray Meal” at Furama Resort Danang

Have you ever imagined enjoying a truly authentic Vietnamese family meal in the luxurious setting of Furama Resort Danang? At Furama Resort Danang, you’ll not only indulge in world-class relaxation but also embark on a culinary journey with a unique and refined twist on traditional Vietnamese family dining. Furama Resort Danang proudly introduces the “Vietnamese Copper Tray Meal,” where the flavors of the three Vietnamese regions unite to create a warm, connected family atmosphere that is quintessentially Vietnamese.

The Copper Tray: A Symbol of Vietnamese Family Meals

When discussing Vietnamese family meals, one cannot overlook the image of the humble copper tray—a simple yet deeply meaningful household item. The copper tray isn’t just a means to serve food; it symbolizes family unity and connection. For generations, this piece has been a part of every Vietnamese family meal, from everyday dinners to festive gatherings.

The fond memories of a mother or grandmother lovingly calling, “Set the tray for dinner!” are ingrained in the hearts of many Vietnamese. This gentle reminder goes beyond the act of dining; it embodies the reverence for food and the precious moments of togetherness. The copper tray serves as the centerpiece of every meal, carrying stories, memories, and the shared bonds of Vietnamese family life.

Regional Characteristics of Vietnamese Cuisine in Family Meals

Vietnamese cuisine is renowned for its diversity, which is vividly reflected in the Vietnamese family meals of each region. From the delicate and balanced dishes of the North to the bold, spicy flavors of the Central region, and the rich, sweet tastes of the South, the three Vietnamese regions bring their distinct culinary identities to life.

Northern Vietnamese Family Meals: Northern Vietnamese family meals are characterized by their subtle flavors and light use of spices. Classic dishes like pickled eggplants, crab noodle soup, and braised pork are staples of a family meal in the North. These timeless recipes are brought to life in the “Vietnamese Copper Tray Meal” at Furama Resort Danang, evoking a sense of home and nostalgia. The natural sweetness and minimal use of oil make Northern cuisine a refined yet comforting choice.

Central Vietnamese Family Meals: In contrast, Central Vietnamese family meals feature bolder flavors and spicier profiles, reflecting the region’s rich cultural heritage. Signature dishes like stir-fried pickled mustard greens and caramelized shrimp with fish sauce showcase the heartiness of Central Vietnamese cuisine. These vibrant flavors are an essential part of the “Vietnamese Copper Tray Meal,” offering a taste of home for those who cherish the warmth and depth of Central Vietnam’s culinary traditions.

Southern Vietnamese Family Meals: The sweetness and richness of Southern cuisine make Southern Vietnamese family meals uniquely appealing. Iconic dishes like sweet-and-sour soup, fermented fish hotpot, and coconut-braised pork belly are integral to the Southern dining experience. These dishes are also beautifully represented in the “Vietnamese Copper Tray Meal” at Furama Resort Danang, delivering a sense of familial warmth and generosity that is quintessential to Southern Vietnam.

“Vietnamese Copper Tray Meal” – A Celebration of Vietnamese Family Dining at Furama Resort Danang

The “Vietnamese Copper Tray Meal” at Furama Resort Danang is a must-try culinary experience, offering a harmonious blend of dishes from the three Vietnamese regions. This special meal isn’t just about food—it’s a meaningful journey back to the roots of Vietnamese family dining traditions.

From the savory caramelized shrimp of the South to the comforting pickled mustard greens of the Central region and the refreshing pickled eggplants of the North, every dish in the “Vietnamese Copper Tray Meal” is thoughtfully crafted. Furama Resort Danang’s chefs meticulously prepare each recipe to retain its traditional essence, allowing guests to rediscover the heartwarming simplicity of a Vietnamese family meal.

What sets the “Vietnamese Copper Tray Meal” at Furama Resort Danang apart is the use of high-quality, locally sourced ingredients. From Tay Giang banana blossom salad with pork and shrimps to Fermented fish sauce H’mong chicken, every component is carefully selected to ensure freshness and authenticity, a delicacy made with naturally raised chickens and the region’s iconic fish sauce, delivering an unforgettable flavor.

Dining Space at Café Indochine – Where Tradition Meets Elegance

At Café Indochine, located within Furama Resort Danang, guests can enjoy the “Vietnamese Copper Tray Meal” in an elegant yet cozy setting. Designed to reflect the charm of Vietnamese heritage, the restaurant provides an ideal space for families to gather, reconnect, and share meaningful moments over an authentic Vietnamese family meal.

Combining luxurious ambiance with traditional culinary values, Furama Resort Danang showcases the essence of Vietnamese cuisine while celebrating the beauty of family connections.

Coming to Furama Resort Danang, diners not only have the opportunity to enjoy attractive Vietnamese family meals, but also feel the connection of culture and family affection in each dish. This is truly an emotional journey of discovery of Vietnamese family meals, a vivid picture of the cuisine of the three regions of Vietnam – a place to preserve and share precious cultural values.

Information about “Vietnamese Copper Tray Meal”

• Price: From 390,000 VND net/person (minimum of 2 guests)
• Reservation: Place your order before 1:30 PM for lunch and 8:30 PM for dinner.
• Operating Hours:
  • Lunch: 11:30 AM – 2:00 PM
  • Dinner: 6:00 PM – 9:00 PM
• Variety: Customizable menu featuring traditional dishes from the three Vietnamese regions.
• Booking HERE
• Explore more dining offers HERE

Top 10 Must-Try Foods in Danang You Shouldn’t Miss

Danang is known not only as a beautiful coastal city with stunning beaches but also as a paradise for food lovers. With its rich and diverse Danang cuisine, the city offers countless famous foods in Danang that leave visitors wanting more. If you’re wondering what to eat in Danang, check out this list of top 10 must-try foods in Danang to make your trip unforgettable!

Top 10 Must-Try Danang Foods

1. Mi Quang (Danang-Style Noodles)

Mi Quang is a famous local noodle dish with a rich broth, typically served with crispy rice crackers and fresh herbs. The flavorful broth is just enough to coat the noodles without being too soupy, offering a unique experience in Danang cuisine.

Where to try:

– Ba Mua: 95A Nguyen Tri Phuong, Thanh Khe District (50,000 – 65,000 VND/bowl)

– Ba Lu: 8 Alley 90 Nguyen Van Linh, Hai Chau District (20,000 – 30,000 VND/bowl)

– Ba Vi: 166 Le Dinh Duong, Hai Chau District (30,000 – 55,000 VND/bowl)

2. Banh Trang Cuon Thit Heo (Pork Rice Paper Rolls)

This must-try food in Danang combines thin slices of pork, fresh herbs, and rice paper, all rolled and dipped in a signature fish sauce.

Where to try:

– Que Xua: 165 Nui Thanh, Hai Chau District (35,000 – 75,000 VND/portion)

– Mau Con: 215 Trung Nu Vuong, Hai Chau District (50,000 – 100,000 VND/portion)

– Con Market: Con Market Food Area, Hai Chau District (35,000 – 70,000 VND/portion)

3. Goi Ca Nam O (Nam O Fish Salad)

This dish captures the essence of Danang cuisine, made with fresh fish like sardines and served with herbs and rice paper. It’s a local favorite and a must-try food in Danang.

Where to try:

– Thanh Huong: 1029 Nguyen Luong Bang, Lien Chieu District (70,000 – 120,000 VND/portion)

– Be Van: 40 Ngo Thi Hieu, Son Tra District (60,000 – 110,000 VND/portion)

– Nam O Huong: 232 Nguyen Cong Tru, Son Tra District (65,000 – 115,000 VND/portion)

4. Banh Xeo and Nem Lui (Vietnamese Pancake and Lemongrass Skewers)

Banh xeo has a crispy rice flour pancake filled with shrimp, pork, and bean sprouts, typically served with vegetables and sweet-sour sauce. It’s one of the famous foods in Danang that you should definitely try.

Where to try:

– Ba Duong: Alley 280/23 Hoang Dieu, Hai Chau District (17,000 – 55,000 VND/portion)

– Tom Nhay Co Ba: 248 Trung Nu Vuong, Hai Chau District (20,000 – 40,000 VND/portion)

– Co Muoi: 23 Chau Thi Vinh Te, Ngu Hanh Son District (5,000 – 30,000 VND/portion)

5. Bun Mam Nem (Fermented Anchovy Noodles)

The fermented anchovy sauce gives this noodle dish its unique and rich flavor, making it a beloved Danang food. Paired with boiled pork, cured meat, and fresh herbs, it’s a truly local favorite.

Where to try:

–  Di Thuyen: Alley 424/03 Le Duan, Hai Chau District (20,000 – 40,000 VND/portion)

– Ba Sau: 130 Phan Thanh, Thanh Khe District (20,000 – 40,000 VND/portion)

– Van: 23/4 Tran Ke Xuong, Hai Chau District (15,000 – 35,000 VND/portion)

6. Kem Bo (Avocado Ice Cream)

A trip to Danang isn’t complete without trying Kem Bo – popular food in Danang, a sweet blend of smooth avocado and coconut ice cream that you must try when you come to Danang.

Where to try:

– Co Van: Bac My An Market, Ngu Hanh Son District (10,000 – 20,000 VND/portion)

– Phan Chu Trinh Street: 123 Phan Chu Trinh, Hai Chau District (15,000 – 25,000 VND/portion)

– Le Duan Street: 99 Le Duan, Thanh Khe District (10,000 – 25,000 VND/portion)

7. Banh Beo (Water Fern Cake)

These small rice cakes topped with shrimp and pork are a classic Danang food and a popular street snack.

Where to try:

– Ba Be: 100 Hoang Van Thu, Hai Chau District (15,000 – 25,000 VND/portion)

– Co Gai: 45 Ngo Gia Tu, Hai Chau District (10,000 – 20,000 VND/portion)

– Con Market: Con Market, Hai Chau District (10,000 – 20,000 VND/portion)

8. Bun Cha Ca (Fish Cake Noodle Soup)

A popular breakfast choice in Danang must-try food, this noodle soup combines a light fish-based broth with chewy fish cakes and fresh greens.

Where to try:

– Ba Lu: 319 Hung Vuong, Hai Chau District (20,000 – 40,000 VND/bowl)

– Ba Hoa: 27 Le Hong Phong, Hai Chau District (15,000 – 35,000 VND/bowl)

– Hon: 113/3 Nguyen Chi Thanh, Hai Chau District (25,000 – 40,000 VND/bowl)

9. Banh Canh Ruong (Ruong Thick Noodle Soup)

This affordable and comforting soup is a local favorite, often served with seafood or meat toppings. This is one of the must-try foods in Danang.

Where to try:

– Cau Vong: 20 Ha Thi Than, Son Tra District (15,000 – 25,000 VND/bowl)

– Phan Thanh Street: 33 Phan Thanh, Thanh Khe District (15,000 – 25,000 VND/bowl)

– Tran Cao Van Street: 93 Tran Cao Van, Hai Chau District (15,000 – 30,000 VND/bowl)

10. Danang Seafood

As a coastal city, Danang is renowned for its fresh seafood, including shrimp, crab, squid, and octopus. To enjoy Danang food at its finest, head to local seafood restaurants in areas like Man Thai, My Khe Beach, or Thanh Khe Fish Market, where you’ll find a variety of affordable options.

For a more upscale experience, Furama Resort Danang offers a Seafood & Steak Buffet Dinner with an impressive selection of fresh Danang seafood like shrimp, squid, octopus, scallops, and cobia. Each guest is treated to a half lobster cooked to their liking, making the buffet a highlight for seafood lovers seeking luxury.

– Location: Café Indochine Restaurant, Furama Resort Danang

– Opening hours: 18:30 to 22:00 daily

– Only from: 888,000 VND++/guest |Daily

– Book Online Here  

– For More Information Here

Whether you’re a fan of street food or gourmet dining, Danang popular foods has something for everyone. Experience these must-try Danang foods and make your visit memorable!

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