Danaksara Restaurant Reopens – Embracing Tourism Growth and Sustainable Development Through Culinary Culture

Da Nang, March 21, 2025 – In response to the strong recovery of the tourism industry and the growing trend of exploring local culinary culture, Danaksara Restaurant officially reopens, offering visitors the opportunity to experience the essence of Central Vietnamese cuisine in a space rich in cultural identity.

Central Vietnamese Cuisine – A Precious Heritage in Vietnam’s Tourism Flow

Central Vietnam has long been renowned not only for its breathtaking landscapes but also for its rich and flavorful cuisine. With the rapid development of tourism, food is no longer just a part of the experience but has become a cultural bridge, allowing visitors to gain a deeper understanding of the destinations they explore.
Recognizing the important role of cuisine in travelers’ journeys, Danaksara Restaurant was established with the mission of preserving and promoting the essence of Central Vietnamese cuisine. It offers a unique dining space where guests can savor traditional dishes made from the freshest local ingredients.

A Cultural Journey Through Every Dish

Nestled within the Furama Villas Danang, Danaksara Restaurant seamlessly blends tradition and modernity, providing a serene, green space where each dish tells a story of cultural heritage.

With a diverse menu, Danaksara fully captures the authentic flavors of Central Vietnam through familiar dishes such as jellyfish salad with fig, crispy shrimp and pork spring rolls, sweet and sour snakehead fish soup, traditional braised fish in a clay pot, braised pork belly with coconut water, boiled sweet potato leaves with fermented anchovy sauce, turmeric-braised small fish, fried scad with wild shallots, snails stewed with green bananas, roasted pork with woven rice paper, Mi Quang noodles, Hue-style beef noodle soup, and Da Nang fish cake noodle soup. Each dish is not just a recipe but a story of local customs, traditions, and the daily life of the Central Vietnamese people.

Danaksara is more than just a restaurant—it offers guests an immersive cultural experience through its presentation, service style, and dedication to every dish. The restaurant aims to be not only a culinary destination but also a place where visitors can explore, appreciate, and fall in love with the rich heritage of Central Vietnam.

Cuisine – The driving force behind sustainable tourism

In the context of strong tourism recovery, the culinary tourism trend is increasingly becoming a driving force to attract international and domestic tourists. Tourists not only want to admire the beautiful scenery but also want to experience culture through cuisine, learn about the origin and meaning of each dish.
By focusing on traditional dishes and authentic cooking methods, Danaksara hopes to contribute to promoting Central cuisine to the world, while promoting the sustainable development of local tourism. The restaurant is committed to using ingredients from reputable suppliers, supporting local farmers and fishermen, thereby creating a sustainable tourism ecosystem, preserving cultural values, and bringing a classy culinary experience to visitors.
The return of Danaksara restaurant is not only an important milestone in the development journey of Furama Villas Danang but also a step forward in elevating culinary tourism in Central Vietnam.

Contact information:
Danaksara Restaurant – Furama Villas Danang
Address: 107 Vo Nguyen Giap Street, Khue My Ward, Ngu Hanh Son District, Da Nang City, Vietnam
Hotline: 0236 651 9999 | Email: fb@furamavietnam.com