GREEN TRAVEL IN DA NANG: A SUSTAINABLE STAY EXPERIENCE AT FURAMA RESORT DANANG

As global tourism enters a pivotal phase of transformation toward sustainable development, Da Nang has asserted its pioneering position with a strategic vision and firm commitment to building a green, safe, and eco-friendly destination. At the heart of this movement, Furama Resort Danang stands not only as a symbol of luxurious hospitality, but also as a leading model in green tourism development.

Furama Resort Danang: A Pioneer in Green Tourism

Furama’s “Green Lung” in the Heart of the City

Furama Resort Danang maintains and nurtures an expansive green landscape with hundreds of rare plant species, creating a “green lung” in the heart of the vibrant coastal city. More than just a scenic element, this lush environment serves as the foundation for a lifestyle that harmonizes with nature.

Plastic Reduction and Energy-Saving Initiatives

In parallel, the resort has implemented a range of initiatives to minimize environmental impact and support the local community. Eco-friendly alternatives such as lemongrass straws, wooden utensils, and electric buggies are used to reduce plastic waste and carbon emissions. Energy-efficient lighting, advanced air-conditioning systems, and solar-powered water heating are also widely adopted throughout the property.

Go Green @Fabulous Furama –  Co-Creating a Greener Future with Guests 

Furama Resort Danang actively supports and participates in the program

As one of the highlights of its green tourism program, “Go Green @Fabulous Furama” invites every guest to plant a tree on the resort grounds during their stay. Guests are encouraged to label and number their saplings, a symbolic act of connection between humans and nature.

This meaningful activity not only enriches the emotional value of the vacation, but also reinforces the resort’s landscape ecosystem and helps spread environmental awareness to both domestic and international travelers.

Furama Food Farm – A Closed-Loop Organic Agriculture Model

Guests can directly participate in harvesting activities at the Furama Food Farm

Dubbed the resort’s “green heart,” Furama Food Farm supplies organic produce to all of the resort’s restaurants. This closed-loop farming model shortens the supply chain, reduces emissions from transportation, and ensures freshness and nutritional quality. Guests are welcome to visit the farm and participate in planting or harvesting activities.

Partnering with the Co Tu Community – Sustainable Tourism with Responsibility

Furama Resort Danang signs a partnership agreement with the Co Tu community

Furama also expands its green supply chain through a long-term partnership with the Co Tu ethnic minority community in Tr’hy commune, Tay Giang district. The initiative secures stable agricultural output for local farmers while fostering sustainable economic development and reinforcing the bond between high-end tourism and local communities.

Additionally, guests are invited to savor clean, fresh produce from the mountains of Tay Giang, thoughtfully curated ingredients that celebrate both safety and authentic local flavors.

With unwavering efforts in environmental stewardship and sustainable development, Furama Resort Danang continues to affirm its position as a symbol of green tourism in Central Vietnam, offering guests luxurious, responsible holidays in harmony with nature and the local community.

Choose Furama Resort Danang – Choose a responsible green getaway: https://furamavietnam.com/furama-special-offers/