Furama Resort Danang announced the Culinary Event Series “A Journey through Vietnam’s Cuisine”

With the aim of promoting the essence of Vietnamese cuisine to tourists both domestically and internationally, Furama Resort Da Nang has announced a series of culinary events titled “A Journey through Vietnam’s Cuisine”, attracting widespread attention and support.

Specifically, in the first quarter of 2024, there will be a spring program themed “Vietnamese Origins – Artisans of Vietnamese Heritage” featuring ancient quintessential dishes alongside contemporary creations. In the second quarter of 2024, the summer program “Sea Breeze Da Nang – Vietnamese Flavors” will showcase rich and flavorful oceanic dishes. The autumn program “Echoes of Reed Fields” will take place in the third quarter of 2024, featuring dishes imbued with the flavors of the land and water. Last but not least, the winter program “Vietnamese Tet, Furama Tet” will occur in the fourth quarter of 2024, featuring harmonious winter-themed dishes celebrating the Vietnamese Tet holiday.

Especially, in January 2025, there will be a gala night “Convergence of Essence” with the participation of 12 culinary heritage artisans from Vietnam to jointly establish an Asian record. The aforementioned culinary event series will be accompanied by an Advisory Board consisting of Ms. Mai Thi Tra – a Vietnamese Folk Artisan and Mr. Le Tan – a Cultural Culinary Researcher.