Mỳ Quảng or Quang Noodles: A Must-Try Specialty Dish When Visiting Da Nang

When it comes to specialties of Da Nang, Quang Noodles is undoubtedly the first dish that comes to mind, representing the pride of the people of Quang Nam. Although no one knows exactly when this humble dish originated, the flavor of a bowl of Quang Noodles has now transcended its roots in Da Nang and Quang Nam, spreading across the country and attracting many tourists who seek to taste it at least once in their lifetime.

Quang Noodles are meticulously prepared, from the delicate noodles to the broth and accompanying ingredients. Every component is carefully crafted by talented chefs to deliver an authentic bowl of Quang Noodles. The noodles are made from whole grain rice, soaked and ground by hand, preserving the nutritional value of the rice grains. When you enjoy it, you’ll experience the rich, nutty flavor and distinctive aroma that few other types of noodles can match.

Quang Noodles can be prepared with a variety of meats such as chicken, beef, snakehead fish, crab, or frog. However, what truly defines the soul of this dish is its rich and flavorful broth. Unlike many other dishes, the broth of Quang Noodles is just enough to lightly cover the surface of the noodles, creating a perfect harmony—not too much and not too little—providing a wonderful dining experience for diners.

Quang Noodles is not just a dish; it is a part of life and a cultural symbol of the Central Vietnamese people. Visitors to Da Nang cannot miss the opportunity to savor this delicious dish, as it offers not only a culinary experience but also a chance to gain a deeper understanding of the local culture.

1. History and Origin of Quang Noodles:

Quang Noodles originate from Quang Nam province but have become a famous specialty dish in Da Nang. The name “Quang Noodles” comes from the local area, where the people creatively crafted this dish using simple and easily accessible ingredients. Over time, Quang Noodles have evolved and taken on various forms, yet they have retained their unique identity.

Quang Noodles have experienced many ups and downs throughout history, evolving from a humble dish to an indispensable part of Da Nang’s culinary scene. Each Quang Noodles shop in Da Nang boasts its own unique recipe, contributing to the diversity and allure of this dish.

2. Preparation of Quang Noodles by the People of Da Nang:

Quang Noodles is one of the famous specialties of Da Nang, typically made with chicken, though it can also be prepared with other ingredients like frog, shrimp, or squid. Below is a detailed guide on how to prepare Da Nang’s Quang Noodles, ensuring you create a perfect bowl that you cannot miss during your culinary journey in Da Nang.

Main Ingredients:

• Noodles: The noodles are made from rice and have an eye-catching yellow color.
• Chicken: It is advisable to choose older chickens, as this will ensure the meat is firm and does not become mushy when cooked.
• Broth: The broth is made by simmering chicken bones to create a rich flavor.
• Fresh Herbs: Includes fresh bean sprouts, basil, and cilantro for added freshness.

Preparation of Ingredients:

• Preparing the Chicken: After cleaning the chicken, rinse it with diluted saltwater to eliminate any unpleasant odors, then wash it again with clean water. Cut the chicken into bite-sized pieces. For Quang Noodles with chicken, it’s recommended to use older chickens to ensure the meat remains firm when cooked.
• Mixing the Spice Mixture: Combine 3 tablespoons of fish sauce, half of the minced onion and garlic, 3 tablespoons of seasoning, 1 teaspoon of sugar, 1 teaspoon of ground pepper, 1 teaspoon of turmeric powder, and 1 tablespoon of annatto oil.
• Marinating the Chicken: Add the spice mixture to the chicken, mix well, and let it marinate for about 2 hours to allow the flavors to penetrate the meat.

Cooking Quang Noodles with Chicken:

• Frying the Onion and Chicken: Heat oil in a pan, add the remaining minced onion and garlic, and sauté until fragrant. Once aromatic, add the chicken and stir-fry until the meat is browned.
• Making the Broth: Pour enough water into the pan to cover the chicken. Bring it to a boil, then reduce the heat and simmer until the liquid is slightly reduced and the chicken absorbs the flavors.
• Combining with Broth: Transfer the chicken and the liquid from the pan to a larger pot, add the prepared broth, and bring it to a boil again.
• Seasoning: Lower the heat, adjust the seasoning to taste, and simmer for a few more minutes until the chicken is fully cooked.

With these steps, you’ll have a delicious bowl of Quang Noodles ready to serve, embodying the rich flavors and unique character of this beloved specialty dish from Da Nang!

3. Recommended Places to Enjoy Quang Noodles in Da Nang:

Da Nang is not only famous for its scenic spots but also a culinary paradise with many renowned Quang Noodles shops. Each shop offers diners unique culinary experiences. Here are three must-visit places to enjoy Quang Noodles when you set foot in this city:

1. Quang Noodles with Frog at Bếp Trang

Bếp Trang is well-known for its unique Quang Noodles, especially the frog version. The restaurant is recognized for its delicious flavor, rich broth, and fresh frog meat. With a comfortable atmosphere and quick service, it is undoubtedly an ideal spot for those who love this dish.

• Address: 10 Hà Bổng, 441 Ông Ích Khiêm, 24 Lê Hồng Phong, 445 Ông Ích Khiêm, 30 Lê Đình Dương, 24 Pasteur (6 locations).
• Opening Hours: 7 AM – 10 PM.
• Price Range: 29,000 – 139,000 VND/bowl.

2. Quang Noodles at Bà Mua:

Bà Mua is one of the oldest Quang Noodles shops in Da Nang, famous for its traditional flavor and rich broth. The restaurant features a spacious area, suitable for families and groups of friends.

• Address: 40 Ngũ Hành Sơn and 95A Nguyễn Tri Phương.
• Opening Hours: 6 AM – 10 PM.
• Price Range: 50,000 – 65,000 VND/bowl.

3. Quang Noodles at Hương Quê:

Hương Quê offers a robust flavor of Quang Noodles, with chewy noodles, aromatic broth, and a variety of toppings. The restaurant has a cozy atmosphere, perfect for family meals.

• Address: 78 Phan Thanh, Thanh Khê District.
• Opening Hours: 6 AM – 9 PM.
• Price Range: 20,000 – 30,000 VND/bowl.

When you visit Da Nang, be sure to take some time to enjoy Quang Noodles at these locations to experience the distinctive flavors of this specialty dish.

In addition to the famous Quang noodles, you shouldn’t miss the wonderful culinary experiences at Furama Resort Da Nang. With the goal of ensuring customer satisfaction, the resort not only offers traditional dishes but also provides a wide variety of other options. Here are some outstanding culinary products that you can enjoy at Furama:

Famous Seafood & Steak Buffet Dinner at Café Indochine Restaurant:

At the buffet night, guests will have the opportunity to savor fresh seafood such as shrimp, squid, octopus, scallops, and grouper, all prepared according to “your taste.” These dishes are skillfully crafted by talented chefs, preserving the natural flavors of the seafood, providing an unforgettable dining experience.

An impressive highlight of the buffet is that each guest is served half a premium lobster and enjoys high-quality “Teppanyaki” beef, grilled on a traditional Japanese iron plate, delivering tenderness and rich flavor.

With over 70 diverse Asian and European dishes, you will have plenty of opportunities to explore flavors from around the world. Additionally, you can enjoy captivating Cham dances, rich in local cultural identity, creating a vibrant festival atmosphere.

Vegetarian Mushroom Hotpot at Tàya House:

If you are looking for a light and nutritious dish, the vegetarian mushroom hotpot at Tàya House is the perfect choice. Featuring a combination of fresh mushrooms and vegetables, this hotpot is not only delicious but also beneficial for your health. It’s an ideal dish for those who appreciate a light and refreshing option in their menu.

View the culinary offers of Furama Resort Da Nang and make a reservation HERE

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