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Furama Resort Danang is nominated as “Vietnam’s Leading Resort” – World Travel Awards 2024
Just 5 simple steps to vote for Furama Resort & Villas Da Nang:
Spring Cultural Culinary Night: “Vietnamese Tradition – Vietnamese Artisan”
On the evening of March 29, commemorating 49 years since the Liberation of Da Nang, Furama Resort Da Nang, in collaboration with the Da Nang Hotel Association and the Da Nang Culinary Culture Association, organized a Spring Cultural and Culinary Gala to honor the beauty of culture and cuisine from all regions of Vietnam.
This event was advised by culinary culture researcher Le Tan and featured by four of Vietnam’s leading culinary artisans including Vietnamese Culinary Artisan Phan Ton Gia Hien, Master Chef Le Van Khanh – Executive Chef at 37a Hung Vuong, National Convention Center & Ho Chi Minh Political Academy, Master Chef Le Nguyen Hoan Long – Vice President of the Vietnam World Master Chefs Association, and Executive Chef Doan Van Tuan – Executive Chef of the Furama – Ariyana Danang International Tourism Complex.
At the program, Furama Resort Danang also introduced to the attendees exhibition booths of Central Region’s agricultural products from Tr’hy village, Tay Giang district, Quang Nam province; and traditional Nam O fish sauce, in Da Nang city – with the goal of promoting local agricultural products, aiming for sustainable development and building community value.
About the dishes crafted by the Vietnamese Culinary Artisans
Culinary Artisan Phan Ton Gia Hien – Crafting “Nem hinh Cong – Cha hinh Phung”
Master Chef Phan Ton Gia Hien is the eldest daughter of Mrs. Ton Nu Thi Ha – an Artisan of Vietnamese Culinary People and also the elder sister of Master Chef of Vietnamese Cuisine, judge of Vietnam’s Top Chef, World Culinary Expert, Master Chef Phan Ton Tinh Hai.
As a descendant of the Nguyen dynasty royal lineage, Master Chef Phan Ton Gia Hien inherits the culinary heritage of the famous Hue cultural family “TINH GIA VIEN” and the Imperial City of Hue with refined skills and techniques passed down from the “Royal Kitchens” serving the Imperial Court, from the noble ladies of the Ministry of Rites, Ministry of Ceremonies, and the Governor’s Mansion (in the ancient court). Hue royal cuisine is an art of culinary and artistic pinnacle requiring meticulousness and sophistication in processing and presentation. Over the past nearly 30 years, together with her mother – Mrs. Ton Nu Thi Ha, Master Chef Phan Ton Gia Hien has diligently researched, reconstructed, and innovated dishes to teach and promote Hue royal cuisine such as “Nem Cong Cha Phung” (cong-shaped spring roll, phung-shaped sausage), royal cakes, shrimp sausage on kumquat branches… which have been widely introduced to the public, domestic and international tourists.
Nem Cong Cha Phung
According to historical records, the phoenix (or fenghuang) is a bird (in the quartet of mythical creatures: dragon, unicorn, turtle, phoenix) symbolizing elegance and longevity. Nem cong is made from pheasant meat processed into sour sausage, a dish that detoxifies and cools the body. In the past, there were many pheasants raised in the Imperial Inner Palace because of the royal hunting team bringing them to nurture for serving at royal banquets. Nowadays, these two species of birds are listed in the red book, prohibited from illegal hunting, so chefs have innovated the dish by replacing it with pork, chicken, beef, shrimp, fish to create nem cong and cha phung sausages” – according to Master Chef Phan Ton Gia Hien and NNC Le Tan (event content consultant).
Master Chef Le Nguyen Hoan Long – Vice President of the World Super Chef Association – Crafting the dish “East Meets West Gathering” – American Beef with Vietnam Forest Pepper Sauce
Derived from the rich culinary heritage of the South, culinary artisan Le Nguyen Hoan Long will showcase the dish “East Meets West Gathering” – American Beef with Tay Giang Forest Pepper Sauce (European style, Vietnamese flavors & ingredients), promising to deliver an exceptional culinary experience.
Le Nguyen Hoan Long, a name deeply engraved in the hearts of Vietnamese cuisine enthusiasts under the pseudonym “David Long.” He is a talented chef, having established and developed numerous successful restaurants both domestically and internationally. What sets his cuisine apart is his ability to preserve the original flavors of traditional Vietnamese dishes while skillfully infusing them with vibrant twists, making them even more enticing, all in accordance with Vietnam’s traditional culinary methods.
With numerous achievements under his belt: Top 100 Outstanding Chefs in Asia 2024 organized by Singapore, 4 gold medals in the Asian culinary competition in Taiwan, Level 4 International Judge of the World Super Chef Association, Judge of the Culinary World Cup in Malaysia, Judge of The Future Chef program for several years, Judge of the young chef competition in Ho Chi Minh City. He has appeared on various television programs on HTV7 – HTV9 – VTV1 – VTV3.
East Meets West Gathering
“East Meets West Gathering” is a splendid fusion of traditional Vietnamese flavors and European culinary style. Tay Giang forest pepper, a characteristic pepper of Tay Giang district, Quang Nam province, is a unique blend of pepper and chili, considered a precious spice, adding a special touch to this dish. Potatoes are prepared in a modern style, cooked in butter to impart a unique flavor and crispiness. The presentation of the dish is meticulously crafted, with a glass tray adorned with dry ice, bamboo leaves, and Himalayan pink salt. The beef is sous vide and seared on the pan right before serving, accompanied by potatoes and bread, creating a visually stunning experience, emitting an enticing aroma that captivates the guests’ olfactory senses, achieving the artisan’s goal with the art of culinary craftsmanship, elevating the dish “East Meets West Gathering” to its pinnac.
Master Chef Le Van Khanh – Executive Chef at the National Convention Center – Crafting the “Fish turns into Dragon” Dish
With over 30 years dedicated to Vietnamese cuisine, Master Chef Le Van Khanh has created many delicious dishes, establishing his personal brand as well as significantly promoting the essence of Vietnamese culinary culture to friends both domestically and internationally. His creations include: 16 premium stewed dishes, bagridae fish stewed in ancient tea; 37 stone bowl Pho; venison marinated in forest leaves; snow bird’s nest soup, and more.
For his substantial contributions, Master Chef Le Van Khanh has been honored as one of the Top 10 ASEAN culinary artisans; awarded the World Gold Plate for creativity and contribution; and held many important roles such as: Executive Committee Member of the Vietnam Culinary Culture Association, Judge on Top Chef Vietnam, Head Chef on VTV3’s program “5-Star Hotel,” and more.
Currently, Culinary Artisan Le Van Khanh is the Executive Chef at 37A Hung Vuong, Hanoi & the premium complex of the National Convention Center & Ho Chi Minh Political Academy. He is among the few chefs in Vietnam who truly understand and can perfectly cater to the tastes of businesspeople, politicians, and the most discerning gourmets.
Fish turns into Dragon
Originating from a rich blend of sea flavors, aromatic forest essences, and earthy scents, in recent years, the distinctive dish from sea eel has become a symbol of coastal cuisine, offering guests unique and appealing culinary experiences. Among these, one of the most special and unique versions is the “Fish turns into Dragon” crafted by artisan An Khanh. Fish turns into Dragon is not just a delicious dish but also a culinary artwork, a delicate combination of fresh ingredients and characteristic sea spices. With the creativity and passion of the head chef, this dish promises to offer guests authentic and unforgettable culinary experiences.
Executive Chef Doan Van Tuan – Vice Chairman of the Danang Cultural and Culinary Association – Crafting the dish “Spring Essence”
With his experience and skills, along with a spirit of continuous learning and creativity, Executive Chef Doan Van Tuan has been enriched by the invaluable experience passed down from a culinary expert of Hue Imperial Cuisine, Mai Thi Tra (who is a descendant of Queen Mai Thi Vang, wife of King Duy Tan, the sole living witness of the Nguyen Dynasty). The program “Spring Culinary Cultural Night – Vietnamese Roots, Artisan Heritage” will leave a lasting impression on esteemed guests with its performance of “Spring Essence” and the serving of Ginseng Tea by Culinary Artisan and Dual Record Holder Doan Van Tuan. Chef Doan Van Tuan, a renowned Vietnamese culinary artisan and dual record holder, holds the position of Executive Chef at the 5-star Furama Resort & Ariyana International Convention Centre Danang, with over 20 years of experience in the culinary industry. Executive Chef Doan Van Tuan has served as a reputable judge for numerous prestigious international culinary competitions and landmark culinary events in Danang and other provinces across Vietnam, including: Danang Talented Chef Competition; International Chef Competition “CATRION Jet Setters Platte” – APOT Asia Forum; Hanoi Talented Chef Competition II; Ninh Thuan Talented Chef Competition; jointly creating and setting a Vietnamese record with the dish “Assorted Stir-fried Noodles Hue Style served to 1,000 people at once” – “Noodle Craftsmanship Essence” Food Festival Traditional Craft Hue 2023, Vietnam Talented Chef Competition X – 2024 (VNCC 2024),… It can be said that Executive Chef Tuan is a global culinary leader. He has spent time studying, exchanging professions, and organizing Vietnamese culinary events in Japan, Italy, Hong Kong, Thailand, India, the United States,…
Currently, he serves as the head of the Central Region culinary cluster for the Vietnamese Cultural and Culinary Association (VCCA) and also as the Vice Chairman in charge of the Artisan Committee and culinary research of the Danang Cultural and Culinary Association (DCCA). These are influential organizations playing a key role in the journey of preservation, elevation, and development of Vietnamese culinary culture.
Spring Essence
The magic of Vietnamese cuisine unfolds when selected ingredients are combined to create a harmonious and balanced nourishing dish, aiding digestion and providing refreshment to guests to conclude the Spring Roots and Vietnamese Heritage night. With a diverse and distinctive combination including: Tinh Tam lotus seed sweet soup, Hue (in consciousness) where lotus seeds aid digestion well when paired with Red Bean Sweet Soup scientifically known for its digestive and cardiovascular support, combined with Korean Ginseng Tea to clear heat and especially aid digestion, while Ginger-scented Mung Bean Cake has the function of reducing sugar and supporting weight loss, creating this interesting dessert combo will ensure a night full of joy, health, and boundless energy.
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𝑻𝒉𝒆 𝒄𝒖𝒍𝒊𝒏𝒂𝒓𝒚 𝒉𝒆𝒓𝒊𝒕𝒂𝒈𝒆 𝑭𝒖𝒓𝒂𝒎𝒂 𝑹𝒆𝒔𝒐𝒓𝒕 𝑫𝒂𝒏𝒂𝒏𝒈
103 – 105 Vo Nguyen Giap Street, Khue My Ward, Ngu Hanh Son District, Danang City
Zalo: bit.ly/Furama_Zalo_Official_Account
T: +84(0)236 3847 888 / 333
E: reservation@furamavietnam.com
W: www.furamavietnam.com
#furamaresort #Furama #tourism #danang #resortdanang #FuramaVillasDanang #culinary #culinaryresort #heritagresort
Sleeping Tourism Essentials: Tips, Tricks, and Must-Haves for Your Next Sleep Adventure at Furama Resort Danang
Are you planning your next sleep adventure at the beautiful Furama Resort Danang? Prepare for a journey of tranquility and rejuvenation as we uncover essential tips, tricks, and must-haves to ensure a blissful night’s sleep amidst the stunning backdrop of Danang’s coastline. From maximizing relaxation to embracing the serenity of your surroundings, here’s everything you need to know for an unforgettable sleep experience at Furama Resort Danang.
1. Pre-Booking Preparation: Before embarking on your sleep adventure, take advantage of Furama Resort Danang’s online resources. Explore room options and select accommodations that suit your sleep preferences, whether you prefer ocean views, private villas, or serene garden settings.
Arrival Relaxation Rituals: Upon arrival, allow yourself to unwind with Furama Resort Danang’s signature welcome rituals. Enjoy a refreshing welcome drink as you take in the breathtaking views of the East Sea, setting the tone for a peaceful and restful stay.
Embrace Nature’s Lullaby: Let the gentle sound of waves lull you into a deep slumber as you drift off to sleep in your oceanfront oasis. Open your windows or balcony doors to invite the soothing sea breeze and natural symphony of the ocean waves for a night of uninterrupted rest.
Enhanced Sleep Quality: Experience the serene and healing sleep therapy at our V-senses Wellness & Spa, Furama Resort Danang, featuring our exclusive blend of natural oils designed to melt stress away. Benefit from a moment of deep sleep therapy, enhancing your sleep preparation and guiding you into a serene night’s rest. With pre-treatment consultation, meditation, breathing exercises, and the use of traditional herbal oils, indulge in a calming therapy that ensures a restorative sleep experience like no other. At V-senses Wellness & Spa, “A Deep Sleep Therapy” is the Best Signature Spa Treatment (Vietnam) by Haute Grandeur Spa Awards 2023.
Plan Your Return: As you conclude your sleep adventure at Furama Resort Danang, start planning your next visit to continue your journey of relaxation and rejuvenation. Whether it’s a solo retreat, romantic getaway, or family vacation, anticipate your return to Danang’s premier sleep destination with excitement and anticipation.
Embark on a sleep adventure like never before at Furama Resort Danang, where tranquility meets luxury amidst the natural beauty of Vietnam’s central coast. With these essential tips, tricks, and must-haves, prepare for a restful and rejuvenating experience that will leave you refreshed, revitalized, and ready to embrace the world anew.
Vietnam: Sleep Tourism on the rise
67% of Vietnamese travelers surveyed are seeking sleep-focused retreats in 2024.
Emerging tourism trends can help relieve stress and improve the quality of life of Vietnamese people in modern society.
According to Booking.com‘s recently released Travel Predictions 2024 research, at a time when stress and sleep disorders are on the rise, sleep tourism is emerging as a transformative solution that combines the allure of travel with the essential need for quality sleep.
“Sleep Tourism” has become a trend in Vietnam
The travel booking platform’s figures show that nearly two-thirds (66%) of APAC-based travellers want to travel in 2024 to focus solely on uninterrupted sleep. This trend is particularly strong in China, where 83% of travellers are looking for holidays that focus solely on a peaceful night’s sleep. Hong Kong and Thailand follow closely with 76% and 75% respectively, while Vietnam is tied with Singapore at 67%.
Varun Grover, Country Head, Vietnam at Booking.com, shared that in an increasingly hectic world, sleep is fast becoming a precious commodity.
“As predicted in our Travel Predictions 2024 report, ‘sleep tourism’ is a major trend. Nearly 67% of Vietnamese travellers surveyed are looking for sleep-focused retreats in 2024, a shift towards prioritising rest is evident,” he said.
“In response, resorts and hotels in Vietnam are offering amenities and services to help guests get a healthy dose of rest,” he added.
The trend of “sleep tourism” is not too new to the world, but it has only become popular in the aftermath of the COVID-19 pandemic. Many experts predict that sleep tourism will continue to grow strongly in the near future. Research firm HTF Market Intelligence estimates that it will grow by around 8% between 2023 and 2028, to reach $400 billion.
According to Dr Rebecca Robbins, a sleep researcher and lecturer in medicine at Harvard Medical School in the United States, travellers are becoming increasingly aware of the importance of sleep when travelling. “The days of travelling and coming home exhausted are over,” she told CNN about sleep tourism.
In addition, according to Robbins, one in three adults do not get the recommended number of hours of sleep per night (7 to 9 hours), causing them to fall into a state of unconsciousness and seriously affecting their mental health.
According to Booking.com, Vietnam has a number of ideal relaxing destinations for sleep tourism. Among them, two central destinations and a small northern town tick all the boxes for a perfect getaway this time of year, with cool, fresh climates and not too crowded.
According to Booking.com, the central coastal city of Danang in Quang Nam Province is the most searched for destination by Vietnamese travellers in the first quarter of this year. With a perfect blend of mountains, beaches, forests and rivers, it’s easy to see why Da Nang remains a hot tourist destination. This vibrant city caters for all types of travellers, offering several 4-5 star resorts with personalized experiences and, of course, sleep-centric amenities. Whether you are looking for relaxation, adventure or simply rejuvenation, Danang promises a restful stay at affordable prices.
“Imagine sleeping amidst the clouds after a day of exploring the surrounding natural wonders – pure bliss,” said the Booking.com report.
In addition to Vietnam, three other destinations in the Asia-Pacific region have been selected by the travel booking site as ideal for sleepovers, including Suzhou in China, Bali Island in Indonesia and Koh Samui in Thailand.
Source information: hanoitimes.vn
V-senses Wellness & Spa honored with the esteemed title of “Resort Spa of the Year” by the Asia Pacific Spa Wellness Coalition (APSWC)
Danang Holi Festival 2024 unfolded with vibrant and explosive celebrations at Furama Resort Danang
The Holi Festival Danang 2024 at Furama Resort Danang on March 24th was an unforgettable explosion of color, happiness, and joy. This vibrant celebration, known as the festival of colors, brought together people from all walks of life to share in a day filled with laughter, music, and cultural unity. The picturesque grounds of Furama Resort were transformed into a kaleidoscopic paradise where guests engaged in exhilarating water fights and color wars, painting the sky and each other in myriad hues.
DJs and live entertainment acts set the soundtrack for the day, with beats that had everyone dancing with abandon from morning till dusk. Amidst the revelry, food villages offered a taste of local and international cuisine, turning the festival into a feast for all senses. The air was thick with the scents of delicious street food, the sounds of laughter, and the sight of smiling faces covered in vibrant colors.
As the event concluded successfully, it was clear that the Holi Festival Danang 2024 had created more than just memories; it fostered a sense of community and joy among attendees. The Furama Resort Danang proved to be the perfect host for an event that celebrated love, friendship, and the joy of coming together. It was a day where cultural barriers were washed away with splashes of water and color, leaving participants eagerly anticipating the return of the festival in 2025.
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𝑻𝒉𝒆 𝒄𝒖𝒍𝒊𝒏𝒂𝒓𝒚 𝒉𝒆𝒓𝒊𝒕𝒂𝒈𝒆 𝑭𝒖𝒓𝒂𝒎𝒂 𝑹𝒆𝒔𝒐𝒓𝒕 𝑫𝒂𝒏𝒂𝒏𝒈
103 – 105 Vo Nguyen Giap Street, Khue My Ward, Ngu Hanh Son District, Danang City
Zalo: bit.ly/Furama_Zalo_Official_Account
T: +84(0)236 3847 888 / 333
E: reservation@furamavietnam.com
W: www.furamavietnam.com
#furamaresort #Furama #tourism #danang #resortdanang #FuramaVillasDanang #culinary #culinaryresort #heritagresort #holifestival #color #festival
Official Schedule of Danang International Firework Festival (DIFF) 2024
Date: 08th JUNE – 13th JULY 2024
Following the spectacular success of the 2023 edition, the enchanting summer nights along the Han River are poised to glitter once more as the Da Nang International Fireworks Festival – DIFF 2024 makes its triumphant return.
The venue for DIFF 2024 will be similar to that of 2023, covering both the Han River Port area for the fireworks display and the Tran Hung Dao Street sidewalk area designated for artistic performances.
DIFF 2024 is projected to host 8 participating teams, comprising 7 international teams: France, Italy, the United States, Germany, Poland, China, and Finland, with the Da Nang team representing Vietnam. This means that the upcoming edition is expected to welcome 3 new entrants from the countries: the United States, Germany, and China, to the Da Nang International Fireworks Festival.
DIFF 2024 will follow the same program format as the previous year, consisting of 5 competition nights, which include 4 qualifying rounds and one final night.
- 08th June, 2024: The opening night of DIFF 2024 | Vietnam Team & France Team
- 15th June, 2024: The Qualifying Round of DIFF 2024. | USA Team & Italia Team
- 22th June, 2024: The Qualifying Round of DIFF 2024. | Germany Team & Poland Team
- 29th June, 2024: The Qualifying Round of DIFF 2024.| China Team & Finland Team
- 13th July, 2024: The Final Round of DIFF 2024
- Key Theme of DIFF 2024: To convey a message of a peaceful, fair, harmonious, and compassionate world.
- Competition Rules: Each night, the teams will perform 20-minute fireworks displays according to the theme decided upon by the event organizers.
2024 will be the 12th year that DIFF takes place in Da Nang. The first-ever Da Nang International Fireworks Competition (DIFC) was held on March 29, 2008, as part of the city’s liberation celebrations, offering locals and tourists their first experience of fireworks choreographed to music. In 2017, the city renamed the contest as the Da Nang International Fireworks Festival (DIFF). Throughout that journey, the DIFF has emerged as a popular event, making the city the highlight of the festivities every summer.
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𝑻𝒉𝒆 𝒄𝒖𝒍𝒊𝒏𝒂𝒓𝒚 𝒉𝒆𝒓𝒊𝒕𝒂𝒈𝒆 𝑭𝒖𝒓𝒂𝒎𝒂 𝑹𝒆𝒔𝒐𝒓𝒕 𝑫𝒂𝒏𝒂𝒏𝒈
103 – 105 Vo Nguyen Giap Street, Khue My Ward, Ngu Hanh Son District, Danang City
Zalo: bit.ly/Furama_Zalo_Official_Account
T: +84(0)236 3847 888 / 333
E: reservation@furamavietnam.com
W: www.furamavietnam.com
#furamaresort #Furama #tourism #danang #resortdanang #FuramaVillasDanang #culinary #culinaryresort #heritagresort #DIFF2024 #Firework
Celebrating the 1st anniversary of the establishment of V-senses Wellness & Spa – New Year Meeting Program of Da Nang City Women Business Association – DAWE
On March 13, on the occasion of the 1st birthday of the high-end Spa brand V-Senses Wellness & Spa – built and developed by Indochina Beach Hotel Joint Stock Company (Furama Resort Danang), we had a honored to welcome more than 80 beautiful and talented businesswomen of the Danang Association Women Entrepreneurs – DAWE to visit Furama Resort Danang.
Mr. Nguyen Duc Quynh, General Director of Indochina Beach Hotel Joint Stock Company (Furama Resort Danang) expressed his joy and honor to welcome business women to Furama Resort Danang. He hopes this is a great opportunity to build and further tighten relationships with distinguished guests, and also between the Danang Association Women Entrepreneurs and Furama Resort Danang.
Mr. André Pierre Gentzsch, General Manager of Furama – Ariyana Danang Tourism Complex sent a belated “World Women’s Day” congratulations to female businessmen. “It is a joy and honor for us to welcome you at Furama Resort Danang. We are honored to be chosen as the location for this new year meeting of your Association.” – Mr. André shared.
Responding to the warm welcome from Furama Resort Danang, as well as wishes for the development and great success of V-Senses Wellness & Spa, Ms. Nguyen Thi Thuy Thuan – Vice President of the Danang Association Women Entrepreneurs sent fresh flowers to the resort.
On the occasion of this special meeting, Ms. Tran Gia Ngoc Phuong – Business Development Director of Indochina Beach Hotel Joint Stock Company (Furama Resort Danang) clearly introduced to more than 80 members about the two Spa brands, built and developed: V-Senses Wellness & Spa and Renata. Besides, it is bringing a unique experience – Reiki Healing Therapy by V-Senses Wellness & Spa specialist to the entire hall.
Ms. Sheinette Ivy Gonda Sevilla, Spa Director of V-Sense Wellness & Spa, welcomed business women to visit the areas of V-Senses Wellness & Spa. “We hope to be able to welcome and serve valued guests at V-Senses Wellness & Spa, Furama Resort Danang soon. With facilities and services honored by prestigious Spa awards in the world, we are confident that we will satisfy you and accompany you on your journey of health and peace of mind.” – according to Mrs. Ivy.
In the joyful atmosphere of the early days of spring, everyone experienced interesting activities and kept memorable memories at the heritage Furama Resort Danang.
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𝑻𝒉𝒆 𝒄𝒖𝒍𝒊𝒏𝒂𝒓𝒚 𝒉𝒆𝒓𝒊𝒕𝒂𝒈𝒆 𝑭𝒖𝒓𝒂𝒎𝒂 𝑹𝒆𝒔𝒐𝒓𝒕 𝑫𝒂𝒏𝒂𝒏𝒈
103 – 105 Vo Nguyen Giap Street, Khue My Ward, Ngu Hanh Son District, Danang City
Zalo: bit.ly/Furama_Zalo_Official_Account
T: +84(0)236 3847 888 / 333
E: reservation@furamavietnam.com
W: www.furamavietnam.com
#Furama #Furamaresortdanang #Furamaresort #resortdanang #resort2024 #dulichdanang #danangbuffet #FuramaCelebration #VIPguest #Businesswomen
Furama – Ariyana Danang International Tourism Complex operate the own Water Production System
On March 8, 2024, Furama – Ariyana Danang International Tourism Complex officially opearate the FREDAQUA Water Factory, becoming a pioneer in producing clean, safe drinking water, contributing to a green and healthy life strong for the community.
At the Furama – Ariyana Danang International Tourism Complex, a cutting-edge water filtration system, featuring state-of-the-art equipment imported from the US, Europe, and Japan, is employed. This system includes closed, antibacterial water tanks crafted from 304 stainless steel, a material typically reserved for the medical industry. By controlling the input water using this advanced setup, the complex ensures that the production process yields water that meets national standards for purity and safety. Additionally, a fully automated filling system guarantees that each bottle is sealed and sanitized, eliminating any impurities or bacteria from both the interior and exterior surfaces. The entire FREDAQUA water production line adheres to globally recognized HACCP standards, maintaining quality from the initial water source to the final sealed bottle inspection.
To combat single-use plastic waste, glass bottles are utilized, promoting recycling. Additionally, energy-saving practices, efficient water use via RO filtration, and eco-friendly waste treatment are implemented.
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FURAMA EXECUTIVE CHEF DOAN VAN TUAN INVITED AS JUDGE FOR THE 10TH VIETNAM CULINARY CHALLENGE – 2024
From March 19th to 21st, 2024, culinary talents from around the world will once again converge at the 10th Vietnam Culinary Challenge – 2024 (VNCC 2024) as part of the Food and Hotel Vietnam 2024 exhibition in Ho Chi Minh City, organized by Informa Markets and Song Hoa Company. Chef Doan Van Tuan, Deputy Chairman of the Danang Culinary Culture Association, Head Chef of the Furama – Ariyana Danang International Tourism Complex, is honored to be invited as a judge for the competition.
VNCC2024 proudly stands as Vietnam’s only international standard cooking competition that celebrates culinary talents with diverse categories and an international judging panel. VNCC2024 does not have first, second, or third prizes; all participants have the opportunity to receive medals based on their scores. With many exciting challenges: Hot Dish, Dessert, Cake Decoration, Fruit & Vegetable Carving Demonstration & Display, Gingerbread Display – Vietnam’s Homeland theme, Real California Milk Pizza II, VNCC Fine Dining, Rice & Vegetarian Dishes.
Chef Doan Van Tuan – a renowned Vietnamese chef, holds the position of Executive Chef at the 5-star Furama Resort & Ariyana Convention Centre Danang, with over 20 years of experience in the culinary industry. Chef Doan Van Tuan is also a certified CBMA instructor and judge at Leizing-Avestos, an organization from Germany. It can be said that Chef Tuan is a global chef. He has spent time studying, exchanging culinary skills, and organizing Vietnamese culinary events in Japan, Italy, Hong Kong, Thailand, India, and the United States.
Currently, he serves as the Deputy Chairman of the Central Region Artists Group of the Vietnam Culinary Culture Association (VCCA) and also as the Deputy Chairman of the Artisans and Culinary Research Committee of the Danang Culinary Culture Association (DCCA). These are important organizations in the preservation and development of Vietnamese culinary culture.
Chef Doan Van Tuan hopes that the Vietnam Culinary Challenge 2024 will provide a great opportunity for chefs to exchange experiences, enhance skills, and embrace global culinary trends, especially in improving food safety and hygiene practices. This will not only improve the skills of individuals but also enhance the culinary experience for tourists when they visit Vietnam.
W: www.furamavietnam.com#FuramaVillasDanang #Dulich2024 #VNCC #VNCC2024 #VietnamCulinaryChallenge #The10thVietnamCulinaryChallenge #VietnamCulinaryChallenge2024#CuocthiDaubepVietNamTainang #CuocthiDaubepVietNamTainangLanX #CuocthiDaubepVietNamTainang2024 #FHV #FHH2024#FoodHotelVietnam #FoodHotelVietnam2024 #TrungtamUNESCOVanhoaAmthucVietNam#UNESCOCenterforVietnameseGastronomyCulture #informamarkets #informamarketsVietnam
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