Inter-regional Meeting in Tourism Ecosystem between Cรดte d’Azur and Danang
On October 28th, at Furama Resort Danang, โVietnamese Cuisine โ International Twistsโ cultural exchange event – a part of IMTECAD 2023, aimed at promoting tourism and cultural exchange between the cities of Cannes and Nice in the Cรดte d’Azur region, France, and Danang city, Vietnam, took place.
The event was organized through a collaboration between the Danang Tourism Association, the Danang Hotel Association, and the ULYSSEUS European University Alliance, in partnership with the University of Cรดte d’Azur and the culinary heritage Furama Resort Danang.
Furama Resort Danang is honor to welcome the French delegation, led by Mr. De Pariente Thomas, Deputy Mayor of Cannes (French Republic), Pr. Dr.Sc. Bรนi Vฤn Ga, ex-Vice Minister, Ministry of Education and Training, Pr. Dr.Sc. Lรช Thร nh Nhรขn, Dr. Cao Trรญ Dลฉng – Chairman of the Danang Tourism Association, Mr. Nguyแป n ฤแปฉc Quแปณnh – Chairman of the Danang Hotel Association, and Mr. Gentzsch Andre Pierre – General Manager of Furama – Ariyana Danang Tourism complex, as well as representatives from various hotels and the sponsor Green Field Vietnam.
During his opening speech, Pr. Dr.Sc. Bรนi Vฤn Ga emphasized the exciting opportunities for collaboration in various aspects of tourism, culture, academics, and more between the two regions. This collaboration aims to strengthen the sustainable relationship and development of both Vietnam and France.
Following this, Dr. Cao Trรญ Dลฉng expressed his hope for further collaboration in tourism development, especially in the film industry, film festivals, and the MICE tourism sector between the two regions. Dr. Cao Trรญ Dลฉng also entrusted the responsibility for the next exchange event to the representatives from Cรดte d’Azur, France, with hopes for many such events in the near future.
Throughout the event, there were presentations and exchanges regarding the culture, art, and tourism of the Cรดte d’Azur region, France, and Danang. Mr. Prabhakar Singh (Parker), Director of Sales & Marketing of Furama – Ariyana Danang Tourism Complex, showcased the beauty and attractions of Danang’s tourism, with a special focus on MICE tourism. Additionally, Ms. Nguyแป n Thแป Minh Tรขm, Managing Director of the IBH Academy, shared information about the academy and her expectations for future cooperation with the ULYSSEUS European University Alliance and the University of Cรดte d’Azur, France, in the field of training and education.
The highlight of the event was a cultural exchange and presentation featuring dishes from the Cรดte d’Azur region, France, and Danang, Vietnam. These dishes creatively blended international elements with “Vietnamese Cuisine – International Twists.” The chefs, including Michelin 2-star Chef Sinicropi Christian, the culinary ambassador of Cannes Cรดte d’Azur, and Chef Doรฃn Vฤn Tuแบฅn, the head chef of Furama – Ariyana Danang Tourism Complex, used water lily grown on the Hoร Liรชn farm in Hoร Vang as the primary ingredient. They prepared innovative dishes that preserved the exquisite flavors of Vietnamese cuisine.
Chef Sinicropi Christian, who had been inspired during his visits to local markets in Vietnam, expressed his desire to offer culinary experiences that blend the cultural heritage of his home in Cรดte d’Azur, France, without compromising the essence of Vietnamese cuisine.
Representing Danang, Chef Doรฃn Vฤn Tuแบฅn served a dish titled “Vietnamese fresh seafood hand rolls with waterlily & herbs” with the aim of introducing the unique flavors of Vietnam to the distinguished guests from France. Chef Tuan shared: “The combination of waterlily with the five flavors of sour, spicy, salty, sweet, and bitter, sourced from various herbs in the Central Region, I hope to present a visually appealing, delicious, and nutritious dish that celebrated the traditional local culinary values”
“Vietnamese Cuisine – International Twists” Culinary Exchange Event at Furama Resort Danang
Famous as the culinary beach resort, Furama Resort Danang is gearing up to host an evening of unparalleled gastronomic delight on October 28, 2023. The event, titled “Vietnamese Cuisine – International Twists,” promises to be an unforgettable celebration of culinary exchange.
To foster tourism and cultural interaction between the regions of Cote d’Azur and Da Nang, the event is hosted by the University Cรดte d’Azur (UCA), Danang Tourism Association, Danang Hotel Association and Furama Resort Danang, this exclusive private dinner will take place at the luxurious our resort, a world-renowned beachfront property known for our excellence in hospitality and dining.
The event will feature two culinary maestros who are set to tantalize taste buds with their culinary creations:
Chef Sinicropi Christian is famous as the 2 Michelin stars 18 Gault & Millau 2007 to 2023, andย Ambassador of the City of Cannes | Cรดte dโAzur on this year IMTECAD. The Chef is well-versed in the history of the Hรดtel Martinez. Born in Cannes, a lover and defender of his Provenรงal terroir, he has worked at the establishment since 2001; in 2007, he became the Chef at La Palme dโOr restaurant, he channels his creativity and style into the culinary artistry of La Palme dโOr and all the hotelโs other dining establishments.
Chef Doan Van Tuan is an experienced Executive Chef with extensive expertise in the culinary industry, spanning over 20 years. Chef Tuan actively engages in professional activities within the hotel tourism industry. He has served as a judge for esteemed events such as the Danang Chef Talent 2022 competition and the International Food Festival 2019.ย Since 2022, Tuan has held the position of Vice Chairman of the Vietnamese Culinary Culture Association in Da Nang (VCCA-DCCA).
“Vietnamese Cuisine – International Twists” aims to explore the exciting convergence of flavors, techniques, and cultures. Distinguished guests will be took into the enchanting journey through Vietnamese culinary traditions, elevated with a modern twist and global influences. The evening promises to be an immersive experience into the vibrant world of Vietnamese cuisine, served in a breathtaking setting by the sea.