The Us Meat And Potatoes Training At Furama Resort Danang

On July 24th and 25th, 2019, the Potatoes USA Organization in cooperation with the U.S. Meat Export Federation (USMEF) organised a training program on American potatoes and red meat at Furama Resort Danang. This training course was organised with the participation of nearly 50 chefs from prestigious restaurants and hotels in Da Nang, Hoi An and Can Tho, under the guidance of Ms. Sabrina Yin – USMEF ASEAN Director, Ms. Phuong Dang – representative of Potatoes USA in Vietnam and renowned chefs of the two associations. The content of the training mainly focused on the introduction and demonstration of creative recipes for American potatoes and red meat, helping these cooks to learn new skills and innovative ways to enrich their own menu.