Mỳ Quảng or Quang Noodles: A Must-Try Specialty Dish When Visiting Da Nang

When it comes to specialties of Da Nang, Quang Noodles is undoubtedly the first dish that comes to mind, representing the pride of the people of Quang Nam. Although no one knows exactly when this humble dish originated, the flavor of a bowl of Quang Noodles has now transcended its roots in Da Nang and Quang Nam, spreading across the country and attracting many tourists who seek to taste it at least once in their lifetime.

Quang Noodles are meticulously prepared, from the delicate noodles to the broth and accompanying ingredients. Every component is carefully crafted by talented chefs to deliver an authentic bowl of Quang Noodles. The noodles are made from whole grain rice, soaked and ground by hand, preserving the nutritional value of the rice grains. When you enjoy it, you’ll experience the rich, nutty flavor and distinctive aroma that few other types of noodles can match.

Quang Noodles can be prepared with a variety of meats such as chicken, beef, snakehead fish, crab, or frog. However, what truly defines the soul of this dish is its rich and flavorful broth. Unlike many other dishes, the broth of Quang Noodles is just enough to lightly cover the surface of the noodles, creating a perfect harmony—not too much and not too little—providing a wonderful dining experience for diners.

Quang Noodles is not just a dish; it is a part of life and a cultural symbol of the Central Vietnamese people. Visitors to Da Nang cannot miss the opportunity to savor this delicious dish, as it offers not only a culinary experience but also a chance to gain a deeper understanding of the local culture.

1. History and Origin of Quang Noodles:

Quang Noodles originate from Quang Nam province but have become a famous specialty dish in Da Nang. The name “Quang Noodles” comes from the local area, where the people creatively crafted this dish using simple and easily accessible ingredients. Over time, Quang Noodles have evolved and taken on various forms, yet they have retained their unique identity.

Quang Noodles have experienced many ups and downs throughout history, evolving from a humble dish to an indispensable part of Da Nang’s culinary scene. Each Quang Noodles shop in Da Nang boasts its own unique recipe, contributing to the diversity and allure of this dish.

2. Preparation of Quang Noodles by the People of Da Nang:

Quang Noodles is one of the famous specialties of Da Nang, typically made with chicken, though it can also be prepared with other ingredients like frog, shrimp, or squid. Below is a detailed guide on how to prepare Da Nang’s Quang Noodles, ensuring you create a perfect bowl that you cannot miss during your culinary journey in Da Nang.

Main Ingredients:

• Noodles: The noodles are made from rice and have an eye-catching yellow color.
• Chicken: It is advisable to choose older chickens, as this will ensure the meat is firm and does not become mushy when cooked.
• Broth: The broth is made by simmering chicken bones to create a rich flavor.
• Fresh Herbs: Includes fresh bean sprouts, basil, and cilantro for added freshness.

Preparation of Ingredients:

• Preparing the Chicken: After cleaning the chicken, rinse it with diluted saltwater to eliminate any unpleasant odors, then wash it again with clean water. Cut the chicken into bite-sized pieces. For Quang Noodles with chicken, it’s recommended to use older chickens to ensure the meat remains firm when cooked.
• Mixing the Spice Mixture: Combine 3 tablespoons of fish sauce, half of the minced onion and garlic, 3 tablespoons of seasoning, 1 teaspoon of sugar, 1 teaspoon of ground pepper, 1 teaspoon of turmeric powder, and 1 tablespoon of annatto oil.
• Marinating the Chicken: Add the spice mixture to the chicken, mix well, and let it marinate for about 2 hours to allow the flavors to penetrate the meat.

Cooking Quang Noodles with Chicken:

• Frying the Onion and Chicken: Heat oil in a pan, add the remaining minced onion and garlic, and sauté until fragrant. Once aromatic, add the chicken and stir-fry until the meat is browned.
• Making the Broth: Pour enough water into the pan to cover the chicken. Bring it to a boil, then reduce the heat and simmer until the liquid is slightly reduced and the chicken absorbs the flavors.
• Combining with Broth: Transfer the chicken and the liquid from the pan to a larger pot, add the prepared broth, and bring it to a boil again.
• Seasoning: Lower the heat, adjust the seasoning to taste, and simmer for a few more minutes until the chicken is fully cooked.

With these steps, you’ll have a delicious bowl of Quang Noodles ready to serve, embodying the rich flavors and unique character of this beloved specialty dish from Da Nang!

3. Recommended Places to Enjoy Quang Noodles in Da Nang:

Da Nang is not only famous for its scenic spots but also a culinary paradise with many renowned Quang Noodles shops. Each shop offers diners unique culinary experiences. Here are three must-visit places to enjoy Quang Noodles when you set foot in this city:

1. Quang Noodles with Frog at Bếp Trang

Bếp Trang is well-known for its unique Quang Noodles, especially the frog version. The restaurant is recognized for its delicious flavor, rich broth, and fresh frog meat. With a comfortable atmosphere and quick service, it is undoubtedly an ideal spot for those who love this dish.

• Address: 10 Hà Bổng, 441 Ông Ích Khiêm, 24 Lê Hồng Phong, 445 Ông Ích Khiêm, 30 Lê Đình Dương, 24 Pasteur (6 locations).
• Opening Hours: 7 AM – 10 PM.
• Price Range: 29,000 – 139,000 VND/bowl.

2. Quang Noodles at Bà Mua:

Bà Mua is one of the oldest Quang Noodles shops in Da Nang, famous for its traditional flavor and rich broth. The restaurant features a spacious area, suitable for families and groups of friends.

• Address: 40 Ngũ Hành Sơn and 95A Nguyễn Tri Phương.
• Opening Hours: 6 AM – 10 PM.
• Price Range: 50,000 – 65,000 VND/bowl.

3. Quang Noodles at Hương Quê:

Hương Quê offers a robust flavor of Quang Noodles, with chewy noodles, aromatic broth, and a variety of toppings. The restaurant has a cozy atmosphere, perfect for family meals.

• Address: 78 Phan Thanh, Thanh Khê District.
• Opening Hours: 6 AM – 9 PM.
• Price Range: 20,000 – 30,000 VND/bowl.

When you visit Da Nang, be sure to take some time to enjoy Quang Noodles at these locations to experience the distinctive flavors of this specialty dish.

In addition to the famous Quang noodles, you shouldn’t miss the wonderful culinary experiences at Furama Resort Da Nang. With the goal of ensuring customer satisfaction, the resort not only offers traditional dishes but also provides a wide variety of other options. Here are some outstanding culinary products that you can enjoy at Furama:

Famous Seafood & Steak Buffet Dinner at Café Indochine Restaurant:

At the buffet night, guests will have the opportunity to savor fresh seafood such as shrimp, squid, octopus, scallops, and grouper, all prepared according to “your taste.” These dishes are skillfully crafted by talented chefs, preserving the natural flavors of the seafood, providing an unforgettable dining experience.

An impressive highlight of the buffet is that each guest is served half a premium lobster and enjoys high-quality “Teppanyaki” beef, grilled on a traditional Japanese iron plate, delivering tenderness and rich flavor.

With over 70 diverse Asian and European dishes, you will have plenty of opportunities to explore flavors from around the world. Additionally, you can enjoy captivating Cham dances, rich in local cultural identity, creating a vibrant festival atmosphere.

Vegetarian Mushroom Hotpot at Tàya House:

If you are looking for a light and nutritious dish, the vegetarian mushroom hotpot at Tàya House is the perfect choice. Featuring a combination of fresh mushrooms and vegetables, this hotpot is not only delicious but also beneficial for your health. It’s an ideal dish for those who appreciate a light and refreshing option in their menu.

View the culinary offers of Furama Resort Da Nang and make a reservation HERE

Learn more about: Discover Linh Ung Pagodas Danang: Guide To Famous Religious Tourist Attraction in Danang

Top 10 Must-Try Foods in Danang You Shouldn’t Miss

Danang is known not only as a beautiful coastal city with stunning beaches but also as a paradise for food lovers. With its rich and diverse Danang cuisine, the city offers countless famous foods in Danang that leave visitors wanting more. If you’re wondering what to eat in Danang, check out this list of top 10 must-try foods in Danang to make your trip unforgettable!

Top 10 Must-Try Danang Foods

1. Mi Quang (Danang-Style Noodles)

Mi Quang is a famous local noodle dish with a rich broth, typically served with crispy rice crackers and fresh herbs. The flavorful broth is just enough to coat the noodles without being too soupy, offering a unique experience in Danang cuisine.

Where to try:

– Ba Mua: 95A Nguyen Tri Phuong, Thanh Khe District (50,000 – 65,000 VND/bowl)

– Ba Lu: 8 Alley 90 Nguyen Van Linh, Hai Chau District (20,000 – 30,000 VND/bowl)

– Ba Vi: 166 Le Dinh Duong, Hai Chau District (30,000 – 55,000 VND/bowl)

2. Banh Trang Cuon Thit Heo (Pork Rice Paper Rolls)

This must-try food in Danang combines thin slices of pork, fresh herbs, and rice paper, all rolled and dipped in a signature fish sauce.

Where to try:

– Que Xua: 165 Nui Thanh, Hai Chau District (35,000 – 75,000 VND/portion)

– Mau Con: 215 Trung Nu Vuong, Hai Chau District (50,000 – 100,000 VND/portion)

– Con Market: Con Market Food Area, Hai Chau District (35,000 – 70,000 VND/portion)

3. Goi Ca Nam O (Nam O Fish Salad)

This dish captures the essence of Danang cuisine, made with fresh fish like sardines and served with herbs and rice paper. It’s a local favorite and a must-try food in Danang.

Where to try:

– Thanh Huong: 1029 Nguyen Luong Bang, Lien Chieu District (70,000 – 120,000 VND/portion)

– Be Van: 40 Ngo Thi Hieu, Son Tra District (60,000 – 110,000 VND/portion)

– Nam O Huong: 232 Nguyen Cong Tru, Son Tra District (65,000 – 115,000 VND/portion)

4. Banh Xeo and Nem Lui (Vietnamese Pancake and Lemongrass Skewers)

Banh xeo has a crispy rice flour pancake filled with shrimp, pork, and bean sprouts, typically served with vegetables and sweet-sour sauce. It’s one of the famous foods in Danang that you should definitely try.

Where to try:

– Ba Duong: Alley 280/23 Hoang Dieu, Hai Chau District (17,000 – 55,000 VND/portion)

– Tom Nhay Co Ba: 248 Trung Nu Vuong, Hai Chau District (20,000 – 40,000 VND/portion)

– Co Muoi: 23 Chau Thi Vinh Te, Ngu Hanh Son District (5,000 – 30,000 VND/portion)

5. Bun Mam Nem (Fermented Anchovy Noodles)

The fermented anchovy sauce gives this noodle dish its unique and rich flavor, making it a beloved Danang food. Paired with boiled pork, cured meat, and fresh herbs, it’s a truly local favorite.

Where to try:

–  Di Thuyen: Alley 424/03 Le Duan, Hai Chau District (20,000 – 40,000 VND/portion)

– Ba Sau: 130 Phan Thanh, Thanh Khe District (20,000 – 40,000 VND/portion)

– Van: 23/4 Tran Ke Xuong, Hai Chau District (15,000 – 35,000 VND/portion)

6. Kem Bo (Avocado Ice Cream)

A trip to Danang isn’t complete without trying Kem Bo – popular food in Danang, a sweet blend of smooth avocado and coconut ice cream that you must try when you come to Danang.

Where to try:

– Co Van: Bac My An Market, Ngu Hanh Son District (10,000 – 20,000 VND/portion)

– Phan Chu Trinh Street: 123 Phan Chu Trinh, Hai Chau District (15,000 – 25,000 VND/portion)

– Le Duan Street: 99 Le Duan, Thanh Khe District (10,000 – 25,000 VND/portion)

7. Banh Beo (Water Fern Cake)

These small rice cakes topped with shrimp and pork are a classic Danang food and a popular street snack.

Where to try:

– Ba Be: 100 Hoang Van Thu, Hai Chau District (15,000 – 25,000 VND/portion)

– Co Gai: 45 Ngo Gia Tu, Hai Chau District (10,000 – 20,000 VND/portion)

– Con Market: Con Market, Hai Chau District (10,000 – 20,000 VND/portion)

8. Bun Cha Ca (Fish Cake Noodle Soup)

A popular breakfast choice in Danang must-try food, this noodle soup combines a light fish-based broth with chewy fish cakes and fresh greens.

Where to try:

– Ba Lu: 319 Hung Vuong, Hai Chau District (20,000 – 40,000 VND/bowl)

– Ba Hoa: 27 Le Hong Phong, Hai Chau District (15,000 – 35,000 VND/bowl)

– Hon: 113/3 Nguyen Chi Thanh, Hai Chau District (25,000 – 40,000 VND/bowl)

9. Banh Canh Ruong (Ruong Thick Noodle Soup)

This affordable and comforting soup is a local favorite, often served with seafood or meat toppings. This is one of the must-try foods in Danang.

Where to try:

– Cau Vong: 20 Ha Thi Than, Son Tra District (15,000 – 25,000 VND/bowl)

– Phan Thanh Street: 33 Phan Thanh, Thanh Khe District (15,000 – 25,000 VND/bowl)

– Tran Cao Van Street: 93 Tran Cao Van, Hai Chau District (15,000 – 30,000 VND/bowl)

10. Danang Seafood

As a coastal city, Danang is renowned for its fresh seafood, including shrimp, crab, squid, and octopus. To enjoy Danang food at its finest, head to local seafood restaurants in areas like Man Thai, My Khe Beach, or Thanh Khe Fish Market, where you’ll find a variety of affordable options.

For a more upscale experience, Furama Resort Danang offers a Seafood & Steak Buffet Dinner with an impressive selection of fresh Danang seafood like shrimp, squid, octopus, scallops, and cobia. Each guest is treated to a half lobster cooked to their liking, making the buffet a highlight for seafood lovers seeking luxury.

– Location: Café Indochine Restaurant, Furama Resort Danang

– Opening hours: 18:30 to 22:00 daily

– Only from: 888,000 VND++/guest |Daily

– Book Online Here  

– For More Information Here

Whether you’re a fan of street food or gourmet dining, Danang popular foods has something for everyone. Experience these must-try Danang foods and make your visit memorable!

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103 – 105 Vo Nguyen Giap Street, Khue My Ward, Ngu Hanh Son District, Danang City

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T: +84(0)236 3847 888 / 333

E: reservation@furamavietnam.com

W: www.furamavietnam.com

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Discover Wellness and Green Travel with Special Vacation Package at Furama Resort Danang

Significant growth trend of green tourism

In recent years, green tourism and sustainable tourism have become prominent and increasingly popular tourism trends. With increasing awareness of environmental protection, tourists are choosing green tourism as a way to experience nature while still protecting natural resources. Green tourism is not simply about participating in environmentally friendly activities such as waste reduction and recycling, but also includes choosing services and activities that minimize negative impacts on nature.

Along with green tourism, wellness tourism is also attracting great attention. Wellness tourism focuses on physical and mental health care, with activities such as yoga, meditation, and relaxing spa treatments to restore both body and mind, bringing balance to modern stressful life.

Why are green tourism, and wellness tourism becoming a trend?

In the post-pandemic context, climate change and mental health are increasingly of interest to everyone, the trend of green tourism, sustainable tourism, and wellness tourism has been growing stronger. Not only the young generation but most tourists of all generations  today want to experience comfortable vacations, immerse themselves in nature, protect the environment, and improve overall health. Green tourism helps minimize negative impacts on nature, and wellness tourism provides good therapies for the body and mind, and regains peace and balance in life.

Furama Resort Danang – one of a destination for green tourism, wellness tourism and sustainable tourism

Furama Resort Danang is not only a luxury resort, but also an ideal destination for tourists to experience green tourism, sustainable tourism, and wellness tourism activities. Furama Resort Danang has integrated many environmentally friendly and health-friendly elements into its services such as planting trees, tending farms, using environmentally friendly materials and health recovery and spiritual healing activities.

Go Green @Fabulous Furama Program

The Go Green @Fabulous Furama Program at Furama Resort Danang is an indispensable activity in the chain of green tourism and sustainable tourism activities. Each visitor during their stay at Furama Resort Danang will be given a tree to write their name, number themselves and plant in the ground. Tourists participate in these activities not only for entertainment but also to join hands to protect the environment, contributing to spreading the message of green tourism. This is one of the efforts of Furama Resort Danang to promote sustainable tourism and green tourism, to raise awareness of environmental protection and connect with nature through green tourism experiences. This program also creates more motivation for tourists to live greener and choose sustainable forms of tourism.

Furama Food Farm – Green Farm in the Heart of Furama Resort Danang

Furama Food Farm is a part of Furama Resort Danang, known as a sustainable agricultural model, specializing in providing clean and fresh organic agricultural products directly to the resort’s restaurants. Furama Food Farm is also a place where tourists can visit and participate in green agricultural activities such as planting trees and harvesting organic vegetables. This is an important part of Furama Resort Danang’s strategy of developing green tourism and sustainable tourism, aiming to bring visitors a real experience of the harmony between people and nature.

Tàya House – Northwest Vegetarian Restaurant with Fresh Ingredients

At Furama Resort Danang, Tàya House is a restaurant for those who love vegetarian cuisine and are aiming for green tourism and wellness tourism. The restaurant specializes in providing vegetarian dishes made from fresh and green ingredients, taken directly from Furama Food Farm to ensure quality for customers to enjoy. Among them is the excellent vegetarian mushroom hotpot cooked from precious mushrooms and delicious broth. Tàya House not only helps tourists enjoy delicious and healthy dishes, but is also part of the green tourism experience, contributing to minimizing the impact on the environment and improving the health of customers.

Beside, Tàya House is currently offering cooking classes for customers at Furama Resort Danang. The ingredients are all the freshest from Furama Food Farm to ensure the quality of the products and the health of the customers.

V-Senses Wellness & Spa – Wellness tourism and Healing

Located in the beautiful tropical garden overlooking the sea of ​​the “Green Oasis” Furama Resort Danang, with architectural lines inspired by Champa culture. V-Senses Wellness & Spa is known as a high-end Vietnamese Health Brand and aims to awaken beauty and health from within by focusing on balance and comprehensive physical improvement through mental, psychological and physical activities. Although it has only been established for over a year, V-Senses Wellness & Spa has achieved certain successes, such as being honored by the prestigious organization “Haute Grandeur Global Awards 2023” in many prestigious award categories: Best Spa Getaway – Asia, Best Luxury Spa – Vietnam, Best Resort Spa – Vietnam, and Best Signature Spa Treatment – Wellness Therapy – A Moment of Sleep Deep – Vietnam.

At Furama Resort Danang, tourists will have the opportunity to experience services related to wellness tourism through spa, yoga and meditation therapies of V-Senses Wellness & Spa. Intensive health care therapies and yoga classes in the sea and tropical forest space “heal” visitors to relieve stress and improve mental health, bringing the necessary balance in modern life.

Tàya House Cooking Class & Accommodation

Furama Resort Danang has just launched a new package, integrating elements of green tourism, wellness tourism and sustainable tourism with many outstanding benefits. This package is not only for those who want to relax, but also suitable for tourists interested in green tourism, wellness tourism and sustainable tourism. When choosing this package, tourists will have the opportunity to participate in activities such as yoga and meditation to help balance the body and mind – an important factor in wellness tourism. Moreover, tourists can also participate in cooking classes at Tàya House, with fresh, and green ingredients provided by Furama Food Farm – part of the effort to promote green tourism and sustainable tourism at Furama Resort Danang.

Information of the package:

– Daily international buffet Breakfast

– Round trip airport transfers

– One Cooking class at Tàya House

– Welcome drinks upon check-in

– In-room welcome fruit upon arrival

– Complimentary late check-out (subject to availability)

– Complimentary daily scheduled Yoga sessions

The new package at Furama Resort Danang not only meets the needs of relaxation but also helps tourists maintain a healthy lifestyle and comprehensive health care. With wellness tourism activities, we bring you a complete vacation, helping to improve the quality of life and improve health. Come and experience green tourism, sustainable tourism, and wellness tourism at Furama Resort Danang!

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Booking information: 

Booking and paying online here 

Hotline: +84 236 3847 888 / 333 

Email: reservation@furamavietnam.com

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Vietnamese cuisine sets five world records

For the first time, Viet Nam has five culinary world records recognized by both the World Records Union (WorldKings) and the World Records Association (WRA).

Source: Thông tấn xã Việt Nam (TTXVN)