Blog Posts
Autumn Vibes At Hai Van Lounge
This autumn, the luxurious Hai Van Lounge from Furama Resort Danang is delighted to introduce to you our new delicious drinks:
- Sangria cocktail
This fruity drink is a harmonious blend of white wine, peach liqueur, triple sec liqueur flavoured with fresh fruits including apples, strawberries, oranges, bringing sippers refreshing feelings in this warm weather season.
Price: VND 190,000++/glass
- Fusion herbs
This cocktail offers aromatics including main ingredients: gin, Cointreau liqueur, wolfberries, hibiscus flowers and licorice.
The sweetness of licorice, the sourness of hibiscus flowers, the bitterness of wolfberries, the fragrant orange-flavored Cointreau liqueur together with the spicy and warm tastes of gin create a cocktail full of life’s flavours.
Price: VND 190,000++/glass
Bakery Training For Furama Resort Danang’s Pastry Chefs
On September 18th, 2019, the culinary beach resort Furama Danang partnered with New Viet Dairy Company to organise an exclusive training course on bread baking under the instruction of the celebrated German master baker Clemens Barkhorn.
With 20 years’ experience in baking industry, Clemens Barkhorn is currently in charge of international clients of CSM Bakery Solutions, providing counselling about designs and product development.
“Through the course, Furama’s chefs had the chance to get in-depth professional knowledge as well as improve their baking skills thus make quality breads to enhance customers’ culinary experience” – Executive chef Doan Van Tuan shared.
Vietnamese National Day Celebration At Furama Resort Danang
From August 31st to September 2nd 2019, the seafood market dinner buffet promotion in celebration of Vietnamese National Day has welcomed a number of local and international guests to our signature Café Indochine restaurant at Furama Resort Danang.
The all-you-can-eat dinner buffet highlighted more than 80 delicious dishes including fresh seafood “cooked to your taste” such as half of a lobster, unlimited prawns, squids, clams and octopus, Danang special sea snails. Diners also had the chance to tuck into a wide range of healthy imported ham and cheese; Asian favourites such as sushi, maki, BBQ pork Char Siu; Vietnamese delicacies such as Hanoi snail noodle soup; Chef’s choices of carvings and decadent desserts featuring cheese cakes, macarons, tarts and delicious ice cream while immersing in the enchanting melodies from the traditional 16-chord zither and guitar.
For more information on our latest F&B promotions, please contact our F&B hotline at (+84)236 651 9999 or email fb@furamavietnam.com.
Savour Autumn Flavours At Hai Van Lounge
Looking for flavoursome treats following this awesome Summer Holidays Season in Danang?
The Hai Van Lounge at Furama Resort Danang has just the right ingredients for special drinks during this autumn:
1. “Pho” Cocktail
Inspired by the beef noodle soup – the iconic dish of Vietnam, this unique and creative drink offers aromatics including key ingredients: lemon juice, star anise, cinnamon, cardamom and fresh coriander plus a generous splash of Tanqueray gin and Cointreau for spicing up this autumn.
Price: VND 190,000 net/glass
Daily from 8:00 A.M – 2:00 A.M
2. Mysterious Fire
With both indoor and outdoor seatings overlooking the iconic Courtyard or the infinity pool and the tranquil beach, the scenery dazzles just as much as this flaming Mysterious Fire cocktail – the perfect combination of Kahlua, Baileys and Galliano. Enjoy your night out with nightly live Jazz and lounge music performed by our resident Filipino band in the truly sophisticated environment of our Hai Van Lounge while sipping this delicious cocktail; it will – no doubt, blow you away.
Price: VND 190,000 net/glass
Daily from 8:00 p.m – 2:00 a.m
3. Coconut Coffee
The strong, robust Vietnamese coffee harmoniously blended with creamy, rich coconut milk, condensed milk, fresh coconut meat and coconut copra powder is definitely a not-to-miss drink while in Vietnam.
Price: VND 81,000 net/glass
Daily from 8:00 a.m – 2:00 a.m
4. Furama Milk Tea
Take a sip of a popular drink throughout the world with main ingredients including some of the finest Earl Grey Tea, milk powder and cream, prepared by our skilful bartenders. There are 2 choices of flavours for you to choose: Traditional or Matcha Green Tea.
Price: VND 81,000 net/glass
Daily from 8:00 a.m – 2:00 a.m
The above prices are inclusive of 5% service charge and Prevailing Government Tax.
Da Nang Welcomes Over 157,000 Visitors During National Day Holiday
The central city of Da Nang welcomed over 157,000 tourists during National Day holiday from August 31st – September 2nd, up nearly 6 percent annually.
Of them, more than 51,000 were foreigners, up 15.34 percent while the remaining were domestic visitors, up 6.77 percent.
The launch of several new international aviation routes between Da Nang and Busan, Cheongju (the Republic of Korea), Kaohsiung (Taiwan) and Bangkok and Chiang Mai (Thailand) has helped bring more visitors to the city.
The number of visitors staying overnight rose by roughly 21 percent to over 57,100, including more than 27,000 foreigners.
Da Nang tops the list of 10 most popular destinations for Vietnamese tourists in the 2019 summer, which was recently revealed by Agoda, one of the world’s fastest growing online travel booking platforms.
Source: VNA
Danang Hotel Solutions Exhibition 2019
On August 29th 2019, Danang Hotel Association in co-operation with Ariyana Convention Centre and Outsourcing and Purchasing Club – Central Vietnam Chapter organised the Danang Hotel Solutions Exhibition 2019 at Ariyana Convention Centre.
Amongst the attendants of Danang were Leaders of Danang City, Danang Department of Tourism, Danang Tourism Association alongside 60 distinguished exhibitors who showcased high-calibre hospitality products, services and solutions. The event also gathered 1,000 attendants who are business owners, hospitality industry management and professionals, travel agencies, and also the presence of members from Food and Beverage Managers’ Club, Chief Engineer Club, Housekeeping Club, Chefs’ Club and Tour Operators in Danang and the Central Region.
On the sidelines of the Exhibition, the informative talk-shows also provided audience an in-depth look into the Market Segments of Danang tourism as well as the development trends of the hotel industry such as the Go Green Tourism, environmentally-friendly products in line with Responsible Tourism towards a sustainable tourism development, contributing to the socio-economic development of Danang city.
Furama Resort Danang Staff To Represent Danang Hotel Association At The Bartender Competition 2019
From the 5th – 7th of September 2019, Mr. Tran Huu Huy – Barman of Furama Resort Danang was the representative of Danang Hotel Association to attend the Bartender Competition at the International Travel Expo in Ho Chi Minh City. This is the first nationwide bartender competition hosted by Vietnam National Administration of Tourism in collaboration with Ho Chi Minh City Department of Tourism, Vietnam Hotel Association, Ho Chi Minh City Tourism Association and a number of hospitality training premises to pick out the excellent bartenders, improve the professionalism, honour the civilised beauty of the bartender, create good impression on domestic and international visitors.
The three-day competition involved 03 categories: basic bartending (cocktail, mocktail), flair bartending and making espresso (barista). This is a valuable opportunity for the staff of Furama Resort Danang and other hotels, resorts, restaurants across the country to interact with each other, update up-to-date knowledge and improve their performance skills and creativity in preparing drinks, thereby improve the quality of service to domestic and foreign tourists.
Miss Universe Vietnam 2019 Searches For Brave Heart In Danang
On August 24th 2019, “Brave Tour – Journey to search for the Brave Heart” has ended with the final stop at Furama Resort Danang. This is a series of events on the sidelines of Miss Universe Vietnam 2019, which was successfully held in Dak Lak, Ho Chi Minh City and Hanoi before.
The event welcomed 2 special guests: Miss Universe Vietnam 2017 H’Hen Nie and the second runner-up of Miss Universe Vietnam 2015 Le Hang. Especially, Ms. Le Hang was also the guest speaker at the talkshow “Futurista” taken within the framework of Miss Universe Vietnam 2017, held at Furama Resort Danang 2 years ago.
Through this event, potential candidates had the chance to directly interact with Ms. H’Hen Nie, Ms. Le Hang and other guest speakers hence got the chance to listen to useful advice and better prepare themselves for the tough competition ahead.
Furama Resort Danang is proud to continue to be the sponsored venue for accommodation and registration in Danang for this year’s beauty contest.
Vietjet Air Commences New Danang – Haneda (Japan) And Danang – Taipei Routes In Fourth Quarter 2019
Danang – Haneda (Japan) route will operate on a daily basis from October 30th, 2019. With a flight time of approximately five hours and thirty minutes per leg, flights are scheduled to leave Danang at 06:10 P.M and land in Tokyo at 01:00 A.M. The return flight is timed to depart from Tokyo at 02:30 A.M and arrive back in Danang at 06:40 A.M (All in local times).
The new route linking Danang and Taipei will operate daily starting from December 19th, 2019 by the new and modern A320/A321 aircraft. The flight departs from Danang at 10:50 A.M and arrives in Taipei at 02:30 P.M. The return flight takes off from Taipei at 03:30 P.M and lands in Danang at 05:30 P.M (All in local times). With just around three hours, passengers are ready to explore Taipei – one of the most bustling cities in Asia.
Vietnamese Cuisine Cooking Class At Danaksara Restaurant
Get started with this introductory course to cook traditional Vietnamese cuisine. You will learn some simple but popular Vietnamese dishes that you can easily prepare at your own home in minutes, such as fresh hand rolls with pork and prawns, deep-fried meat and prawns spring rolls as well as “My Quang” noodle soup, a delicacy of this fabulous destination.
Attendants of this class will be provided such items as a Chef’s hat, an apron, a set of cooking recipes, a pen, a bottle of mineral water, a cold towel and of course a certificate for having successfully participated in this cooking class.
Our Vietnamese Chef will greet you personally in our Danaksara Restaurant at 11.30 am and introduce all necessary ingredients, herbs and vegetables that Danang people often choose for their daily meals. You will taste all dishes that have prepared, and practiced during the class by yourself.
If you want to experience a sight tour to Han Market – the most popular local market in Danang, our Chef will accompany you together with a photographer to take pictures of the lovely moments. The tour starts at 10.00 am and lasts for 01 hour. When we come back to Furama, you can have a half hour break in your room before starting the cooking class. An additional fee of VND 499,000++ per person will be added for an additional market trip.
For more information, please contact the resort’s F&B hotline at: +84 236 651 9999
Price: VND 499,000++ per person
(Available for or groups of minimum 5 persons and maximum of 20 persons)
Time: 11.30 am – 2.30 pm
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